Environmental and Health Management of Novel Coronavirus Disease (COVID-19) examines mitigation measures that can be adopted at the time of a novel coronavirus outbreak to lessen environmental contamination and impacts on human health. The book discusses origin, structure and pathogenesis, epidemiology, environmental transmission and the potential spread routes of COVID-19 via surfaces, air, water, wastewater, medical waste and food products. It also covers guidelines and protocols for setting safety conditions to provide adequate health care and reduce the risk of infection in health and non-healthcare settings, along with preventative measures and disinfection technologies.
In addition, the book takes a look at challenges, opportunities and future perspectives, the global crisis, and global consequences on the environment and health. With contributions from experts, this book presents a multidisciplinary reference resource for virologists, microbiologists, public health professionals, environmental health managers and others engaged in the study and mitigation of the environmental and health impacts of the virus.
- Covers the environmental transmission and spread of COVID-19
- Includes environmental disinfection technologies for prevention of COVID-19
- Provides guidelines, standards and protocols related to COVID-19
Table of Contents
Section I. Introduction and Sampling Technologies and Transmission Routes 1. An overview of COVID 19- Diagnostic tools and its health management factors 2. Viruses sampling technologies in different environments 3. Environmental transmission and spread routes of coronavirus 4. Food Safety, hygiene, and awareness during combatting of COVID-19 5. Presence, detection, and persistence of SARS-CoV-2 in wastewater and the sustainable remedial measures 6. A Comprehensive Study of COVID-19 in Wastewater: Occurrence, Surveillance, and Viewpoints on its Remedy 7. Handling and treatment strategies of biomedical wastes and bio- solids contaminated with SARS-CoV-2 in waste environment
Section II. Preventive Measures, Disinfection Technologies and Health Management 8. A review of deciphering the successes and learning from the failures in preventive and health policies to stop the COVID-19 pandemic 9. Impediment of Corona virus in healthcare wastewater treatment and ways to ameliorate it 10. Public health management during COVID-19 and applications of Point-of-care based biomolecular detection approaches
Section III. Challenges Faced Due to COVID-19 11. Addressing the global challenge of access to supplies during COVID-19: Mask reuse and local production of alcohol-based handrub
Section IV. Guidelines Related to COVID-19 12. An Overview of Food Safety and COVID-19 Infection: Nanotechnology and Cold Plasma Applications, Immune-Boosting Suggestions, Hygienic Precautions 13. Prescription, Over the Counter (OTC), Herbal and Other Treatment and Preventive Use for COVID-19 14. Challenges, opportunities and future perspective associated with COVID-19 pandemic 15. Route of SARS-CoV-2 in sewerage and wastewater treatment plants: dilution, decay, removal and environmental transmission 16. The management of environmental health to prevent an outbreak of COVID-19: an evidenced review