Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two, focuses on nutraceuticals, the compounds derived from natural sources, which are usually multi-targeted as a means to overcome chemoresistance. This book discusses the role of several compounds related to nutraceuticals and chemoresistance, such as curcumin, resveratrol, indole 3-carbinol, tocotrienols, ursolic acid, fisetin, celastrol, gambogic, butein, catechins and silymarin. It is a valuable resource for cancer researchers, oncologists and members of several areas of the biomedical field who are interested in understanding how to use nutraceuticals as a sensitizing agent for chemotherapy.
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Table of Contents
1. Pathways linked to Chemoresistance 2. Role of curcumin in chemoresistance 3. Role of resveratrol in chemoresistance 4. Role of indole 3- carbinol in chemoresistance 5. Role of tocotrienols in chemoresistance 6. Role of ursolic acid in chemoresistance 7. Role of fisetin in chemoresistance 8. Role of celastrol in chemoresistance 9. Role of gambogic acid in chemoresistance 10. Role of butein in chemoresistance 11. Role of catechins in chemoresistance 12. Role of Silymarin in chemoresistance
