Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters� in this release covering the Significance of Short Food Supply Chains During Pandemic Times, Food Security Challenges and Opportunities in Indonesia Post COVID-19, Understanding the genetic diversity and association mapping of nutritional traits in graminaceous crops: Progress and prospects, and Traditional foods and food security: Actors, production, and the challenge of integration into markets before and after the pandemic.
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Table of Contents
1. Global�trends on Covid-19�and food security research: A�scientometric�study�
2. Short food supply chains to resolve food scarcity during�COVID�19 pandemic: An Indian model�
3. The�impact of food security disruption due to the Covid-19�pandemic on tribal people in India�
4. ASEAN�responses to�COVID-19�for assuring food security�
5. Food�security challenges�and opportunities in Indonesia post COVID-19�
6. Impact of COVID-19�on marine fisheries supply chains: Case�study of Malaysia�
7. Sustainability�of the agri-food supply chain amidst the pandemic: Diversification,�local input production, and consumer behavior�
8. Impacts�of the COVID-19�pandemic on food security among East�and West African pastoralists�
9. Latin America and the Caribbean: Food systems in times of the pandemic�
