Comprehensive Gut Microbiota, Three Volume Set provides new insights into gut microbiota as a critical mediator of human health and well-being. Comprehensive chapters, split across three volumes, present trusted and authoritative sources of information for novel human gut microbiome and health research. The book focuses on the fascinating intestinal microbiome and its interaction with food, food bioactive components, nutrition and human health. Chapters address the core science in the microbiota field and draw links between the microbiome, food, nutrition and health interaction.
The text reflects the current state of evidence available in the field of microbiota, its regulation at the individual and population level, and the importance of the microbiome to human health. Each section includes introductory chapters that present key concepts about the section objective. Later sections focus on the novel findings of the gut microbiome, food and nutrition science. Human studies and systematic literature reviews are also discussed throughout the work.
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Table of Contents
1. Gut Microbiota: A New Organ2. Host Bacterial Symbiosis
3. Dysbiosis: GI Microbial Disbalance
4. Changes of Microbiota During Host Lifespan and Development
5. Impact of Microbiome on Human Health
6. Food, Nutrition and Gut Microbiota
7. Microbiome, therapeutics application and epigenetics
8. Microbiota Beyond the Gut
