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State of the Industry: Organic Foods and Beverages in the U.S. (19th Edition)

  • Report

  • 40 Pages
  • July 2024
  • Region: United States
  • Sundale Research
  • ID: 5396973

The “State of the Industry” reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment.

Report Benefits:

  • Valuable Data
  • Insightful Analysis
  • Forecasts to Help Plan
  • Save Time and Money
  • Reasonably Priced

The 19th edition of our Organic Foods and Beverages industry report contains timely and accurate industry statistics, forecasts to help plan, and objective analysis. The annual report, published in July 2024, features historical, current, and future trends covering the 2010-2028 period.

It is an essential resource for the Organic Foods and Beverages industry covering the most important trends, including detailed data on organic foods and beverages sales by product type; distribution and channel trends; the demographic profile of organic customers; pricing issues; foreign trade activity; and the number of certified organic operations, organic farms, and organic livestock and poultry.

Utilizing various sources and primary research, the report also analyzes key developments shaping the industry, such as:

  • The rising popularity of private label organics
  • Health and dieting trends
  • The emergence of younger consumers
  • The growing availability of organics in mass market retailers
  • Government and private marketing initiatives
  • The use of social media

Table of Contents

Written Analysis:
  • Drivers of Industry Growth
  • Demographic Patterns Support Rising Organic Food Consumption
  • Private Label and Competitive Prices Attracting More Consumers
  • Overall Sales Trends
  • Organics Continue to Gain Market Share
  • Fruits and Vegetables
  • Dairy Products
  • Beverages
  • Packaged and Prepared Foods
  • Breads and Grains
  • Snack Foods
  • Sauces and Condiments
  • Meat, Poultry, and Seafood
  • Sales by Distribution Channel
  • Foreign Trade of Organic Foods and Beverages
  • Demographic Profile of Organic Food and Beverage Consumers
  • Organic Farming and Animal Trends
  • Marketing Initiatives and Funding Help Promote Organics
  • Economic Trends and Pandemic’s Impact on Sales
  • Social Media and the Internet are Vital Marketing Tools for Organic Companies
Statistical Tables:
  • Organic Food and Beverage Sales in the U.S., 2010-2028
  • Organic Food and Beverage Sales in the U.S., by State, 2023
  • Organic Food and Beverage Sales in the U.S., as a Percentage of Total Food and Beverage Sales, 2010-2028
  • Sales of Organic Fruits and Vegetables in the U.S., 2010-2028
  • Sales of Organic Dairy Products in the U.S., 2010-2028
  • Sales of Organic Beverages in the U.S., 2010-2028
  • Sales of Organic Packaged and Prepared Foods in the U.S., 2010-2028
  • Sales of Organic Bread and Grains in the U.S., 2010-2028
  • Sales of Organic Snack Foods in the U.S., 2010-2028
  • Sales of Organic Sauces and Condiments in the U.S., 2010-2028
  • Sales of Organic Meat, Poultry, and Seafood in the U.S., 2010-2028
  • Distribution of Organic Food and Beverage Sales in the U.S., by Channel, 2022, 2023, 2024, and 2028
  • U.S. Imports and Exports of Organic Foods and Beverages, 2012-2028
  • Demographic Profile of Organic Food and Beverage Consumers, 2023 and 2028
  • Number of Certified Organic Operations in the U.S., 2010-2028
  • Number of Certified Organic Farms in the U.S., by State, 2023
  • Number of Certified Organic Farm Acres in the U.S., by State, 2023
  • Number of Certified Organic Livestock and Poultry in the U.S., by Type of Animal, 2023 and 2024
Graphs:
  • Organic Food and Beverage Sales in the U.S., 2018-2028
  • Organic Food and Beverage Sales in the U.S., by Product Type, 2023
  • Distribution of Organic Food and Beverage Sales in the U.S., by Channel, 2023

Methodology

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