The global sugar-free ice cream market was valued at $2,524.5 million in 2020 and is estimated to reach $7,355.0 million by 2030, registering a CAGR of 9.6% from 2021 to 2030.
Ongoing innovations in sugar substitute solutions have enabled the players operating in the food & beverage industry to introduce low-calorie food products without compromising with taste, which is expected to drive the growth of the sugar-free ice cream market, globally.
An increase in technological reforms has reduced labor requirements through automation, resulting in a more stationary and inactive lifestyle, making humans more sensitive to a variety of illnesses, including diabetes. Owing to the surge in the number of diabetic patients, the demand for sugar-free products has been witnessed to increase significantly in the food industry. Traditional sweeteners used in foods and beverages contain a high calorie content, putting diabetics at risk, which, in turn, is anticipated to boost the demand for sugar-free ice cream.
During COVID-19, the sugar-free ice cream industry witnessed a negative impact, as a result of supply chain disruptions that affected ice cream sales. In addition, many people avoided eating ice cream, as they believed it would make them vulnerable to COVID-19.
In recent years, the growth of the food & beverage industry has been fueled by experimental diets and health-conscious trends. Companies are working to meet new nutrition and source demands, as consumers become more aware of ingredients in food products. One of the key strategies implemented by some key players has been the introduction of new product portfolios. Despite the fact that ice cream and frozen desserts have been a stable and mature market, the sugar-free ice cream market has recently experienced significant growth.
The ban on synthetic compounds in several countries has influenced the market and consumer preferences. Sugar-free ice creams have seen shifting trends as a result of new manufacturing and ingredient-based processes. Manufacturers in the sugar-free ice cream market are most concerned with maintaining texture, consistency, and taste.
New regulations related to safety in the food & beverage industry are likely to have an impact on the future growth of the sugar-free ice cream market.
Several trends have influenced consumer behavior and preferences; for instance, sugar-free ice cream has been preferred by consumers over regular ice cream.
Sugar-free ice cream now has keto, vegan, and organic labels, as well as other labels. As more people try to lose weight, their preference for sugar-free ice cream has grown. Moreover, it serves as an ideal option for diabetics to satisfy the cravings of diabetic patients while not raising their blood sugar levels.
According to the sugar-free ice cream market analysis, the market is segmented into flavor, form, end use, distribution channel, and region. On the basis of flavor, the market is categorized into vanilla, chocolate, mint chip, strawberry, salted caramel, peanut butter, coffee, and others. As per form, it is divided into pints, bars/stick, sandwich, and others. Depending on end use, it is bifurcated into B2B and B2C. According to the distribution channel, it is fragmented into supermarkets & hypermarkets, convenience stores, specialty stores, and others. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Finland, Sweden, Denmark, Poland, Italy, and the rest of Europe), Asia-Pacific (China, Japan, India, Singapore, Australia, New Zealand, and the rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Saudi Arabia, and the rest of LAMEA).
As per the sugar-free ice cream market forecast, the sugar-free ice creams are available in two varieties, gelato and standard ice cream. As per the sugar-free ice cream market trends, the product labelling trend has given rise to the use of multiple product labels such as low carb, dairy-free, and non-GMO. In recent years, the popularity of non-GMO and vegan sugar-free ice cream has increased significantly. The calorie content per kilogram has been a key differentiator in sugar-free ice cream.
In recent years, key players in the sugar-free ice cream market have adopted a variety of strategies. Some companies have experimented with new coconut oil and dietary fiber to maintain the nutritional value of sugar-free ice creams. To meet the wide range of taste preferences, some companies have introduced exotic flavors in sugar-free ice creams. These innovations are expected to be a significant factor for the sugar-free ice cream market growth in the forthcoming years. Sugar-free ice cream flavors that have recently been introduced include cookie dough, sea salt caramel, birthday cakes, marshmallow, and peanut butter.
Key benefits for stakeholders
- The report provides a quantitative analysis of the current market trends, estimations, and dynamics of the market size from 2021 to 2030 to identify the prevailing market opportunities.
- The key countries in all the major regions are mapped on the basis of the market share.
- Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis and market size & segmentation assist to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global sugar-free ice cream industry.
- Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The sugar-free Ice cream market report includes the market analysis at the regional as well as the global level, key players, market segments source areas, and growth strategies.
- Competitive intelligence of the industry highlights the business practices followed by key players across regions and the prevailing market opportunities.
Key market segments
By Type
- Vanilla
- Chocolate
- Mint Chip
- Strawberry
- Salted Caramel
- Peanut Butter
- Coffee
- Others
By Form
- Pints
- Bars/Stick
- Sandwich
- Others
By End Use
- B2B
- B2C
By Distribution Channel
- Supermarkets & Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Sales Channel
By Region
North America
- U.S.
- Canada
- Mexico
Europe
- UK
- Finland
- Sweden
- Denmark
- Poland
- Italy
- Rest of Europe
Please note:
- Online Access price format is valid for 60 days access. Printing is not enabled.
- PDF Single and Enterprise price formats enable printing.
Table of Contents
CHAPTER 1: INTRODUCTION1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. CXO perspective
2.2. TOP IMPACTING FACTOR
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pockets
3.3. Porter’s five forces analysis
3.4. Market share analysis/top player positioning, 2020
3.5. Market dynamics
3.5.1. Drivers
3.5.1.1. Catering to diet fads with sugar-free ice creams
3.5.1.2. Availability of various flavored ice cream
3.5.1.3. Retail market expansion
3.5.2. Restraint
3.5.2.1. Seasonal product
3.5.3. Opportunities
3.5.3.1. Development of innovative sugar substitutes
3.5.3.2. Introduction of lactose-free ice cream
3.6. Impact of COVID-19
3.7. Parent–peer market outlook
3.8. Pain point analysis
3.9. Value chain analysis
3.10. Consumer analysis of sugar-free ice cream market
3.10.1. Factor important for purchase of sugar-free ice cream
3.10.2. Customers likely to check sugar-free products ingredients
CHAPTER 4: SUGAR-FREE ICE CREAM MARKET, BY FLAVOR
4.1. Overview
4.1.1. Market size and forecast
4.2. Vanilla
4.2.1. Overview
4.2.2. Key market trends, growth factors, and opportunities
4.2.3. Market size and forecast
4.3. Chocolate
4.3.1. Overview
4.3.2. Key market trends, growth factors, and opportunities
4.3.3. Market size and forecast
4.4. Mint chip
4.4.1. Overview
4.4.2. Key market trends, growth factors, and opportunities
4.4.3. Market size and forecast
4.5. Strawberry
4.5.1. Overview
4.5.2. Key market trends, growth factors, and opportunities
4.5.3. Market size and forecast
4.6. Salted caramel
4.6.1. Overview
4.6.2. Key market trends, growth factors, and opportunities
4.6.3. Market size and forecast
4.7. Peanut butter
4.7.1. Overview
4.7.2. Key market trends, growth factors, and opportunities
4.7.3. Market size and forecast
4.8. Coffee
4.8.1. Overview
4.8.2. Key market trends, growth factors, and opportunities
4.8.3. Market size and forecast
4.9. Others
4.9.1. Overview
4.9.2. Key market trends, growth factors, and opportunities
4.9.3. Market size and forecast
CHAPTER 5: SUGAR-FREE ICE CREAM MARKET, BY FORM
5.1. Overview
5.1.1. Market size and forecast
5.2. Pints
5.2.1. Overview
5.2.2. Key market trends, growth factors, and opportunities
5.2.3. Market size and forecast
5.3. Bars/stick
5.3.1. Overview
5.3.2. Key market trends, growth factors, and opportunities
5.3.3. Market size and forecast
5.4. Sandwich
5.4.1. Overview
5.4.2. Key market trends, growth factors, and opportunities
5.4.3. Market size and forecast
5.5. Others
5.5.1. Overview
5.5.2. Key market trends, growth factors, and opportunities
5.5.3. Market size and forecast
CHAPTER 6: SUGAR-FREE ICE CREAM MARKET, BY END USE
6.1. Overview
6.1.1. Market size and forecast
6.2. B2B
6.2.1. Overview
6.2.2. Key market trends, growth factors, and opportunities
6.2.3. Market size and forecast
6.3. B2C
6.3.1. Overview
6.3.2. Key market trends, growth factors, and opportunities
6.3.3. Market size and forecast
CHAPTER 7: SUGAR-FREE ICE CREAM MARKET, BY DISTRIBUTION CHANNEL
7.1. Overview
7.1.1. Market size and forecast
7.2. Supermarkets & hypermarkets
7.2.1. Overview
7.2.2. Key market trends, growth factors, and opportunities
7.2.3. Market size and forecast
7.3. Convenience stores
7.3.1. Overview
7.3.2. Key market trends, growth factors, and opportunities
7.3.3. Market size and forecast
7.4. Specialty stores
7.4.1. Overview
7.4.2. Key market trends, growth factors, and opportunities
7.4.3. Market size and forecast
7.5. Others
7.5.1. Overview
7.5.2. Key market trends, growth factors, and opportunities
7.5.3. Market size and forecast
CHAPTER 8: SUGAR-FREE ICE CREAM MARKET, BY REGION
8.1. Overview
8.2. North America
8.2.1. Overview
8.2.2. Key market trends, growth factors, and opportunities
8.2.3. Market size and forecast, by flavor
8.2.4. Market size and forecast, by form
8.2.5. Market size and forecast, by end use
8.2.6. Market size and forecast, by distribution channel
8.2.7. Market size and forecast, by country
8.2.7.1. U. S.
8.2.7.1.1. Market size and forecast, by flavor
8.2.7.1.2. Market size and forecast, by form
8.2.7.1.3. Market size and forecast, by end use
8.2.7.1.4. Market size and forecast, by distribution channel
8.2.7.2. Canada
8.2.7.2.1. Market size and forecast, by flavor
8.2.7.2.2. Market size and forecast, by form
8.2.7.2.3. Market size and forecast, by end use
8.2.7.2.4. Market size and forecast, by distribution channel
8.2.7.3. Mexico
8.2.7.3.1. Market size and forecast, by flavor
8.2.7.3.2. Market size and forecast, by form
8.2.7.3.3. Market size and forecast, by end use
8.2.7.3.4. Market size and forecast, by distribution channel
8.3. Europe
8.3.1. Overview
8.3.2. Key market trends, growth factors, and opportunities
8.3.3. Market size and forecast, by flavor
8.3.4. Market size and forecast, by form
8.3.5. Market size and forecast, by end use
8.3.6. Market size and forecast, by distribution channel
8.3.7. Market size and forecast, by country
8.3.7.1. UK
8.3.7.1.1. Market size and forecast, by flavor
8.3.7.1.2. Market size and forecast, by form
8.3.7.1.3. Market size and forecast, by end use
8.3.7.1.4. Market size and forecast, by distribution channel
8.3.7.2. Finland
8.3.7.2.1. Market size and forecast, by flavor
8.3.7.2.2. Market size and forecast, by form
8.3.7.2.3. Market size and forecast, by end use
8.3.7.2.4. Market size and forecast, by distribution channel
8.3.7.3. Sweden
8.3.7.3.1. Market size and forecast, by flavor
8.3.7.3.2. Market size and forecast, by form
8.3.7.3.3. Market size and forecast, by end use
8.3.7.3.4. Market size and forecast, by distribution channel
8.3.7.4. Denmark
8.3.7.4.1. Market size and forecast, by flavor
8.3.7.4.2. Market size and forecast, by form
8.3.7.4.3. Market size and forecast, by end use
8.3.7.4.4. Market size and forecast, by distribution channel
8.3.7.5. Poland
8.3.7.5.1. Market size and forecast, by flavor
8.3.7.5.2. Market size and forecast, by form
8.3.7.5.3. Market size and forecast, by end use
8.3.7.5.4. Market size and forecast, by distribution channel
8.3.7.6. Italy
8.3.7.6.1. Market size and forecast, by flavor
8.3.7.6.2. Market size and forecast, by form
8.3.7.6.3. Market size and forecast, by end use
8.3.7.6.4. Market size and forecast, by distribution channel
8.3.7.7. Rest of Europe
8.3.7.7.1. Market size and forecast, by flavor
8.3.7.7.2. Market size and forecast, by form
8.3.7.7.3. Market size and forecast, by end use
8.3.7.7.4. Market size and forecast, by distribution channel
8.4. Asia-Pacific
8.4.1. Overview
8.4.2. Key market trends, growth factors, and opportunities
8.4.3. Market size and forecast, by flavor
8.4.4. Market size and forecast, by form
8.4.5. Market size and forecast, by end use
8.4.6. Market size and forecast, by distribution channel
8.4.7. Market size and forecast, by country
8.4.7.1. China
8.4.7.1.1. Market size and forecast, by flavor
8.4.7.1.2. Market size and forecast, by form
8.4.7.1.3. Market size and forecast, by end use
8.4.7.1.4. Market size and forecast, by distribution channel
8.4.7.2. Japan
8.4.7.2.1. Market size and forecast, by flavor
8.4.7.2.2. Market size and forecast, by form
8.4.7.2.3. Market size and forecast, by end use
8.4.7.2.4. Market size and forecast, by distribution channel
8.4.7.3. India
8.4.7.3.1. Market size and forecast, by flavor
8.4.7.3.2. Market size and forecast, by form
8.4.7.3.3. Market size and forecast, by end use
8.4.7.3.4. Market size and forecast, by distribution channel
8.4.7.4. Singapore
8.4.7.4.1. Market size and forecast, by flavor
8.4.7.4.2. Market size and forecast, by form
8.4.7.4.3. Market size and forecast, by end use
8.4.7.4.4. Market size and forecast, by distribution channel
8.4.7.5. Australia
8.4.7.5.1. Market size and forecast, by flavor
8.4.7.5.2. Market size and forecast, by form
8.4.7.5.3. Market size and forecast, by end use
8.4.7.5.4. Market size and forecast, by distribution channel
8.4.7.6. New Zealand
8.4.7.6.1. Market size and forecast, by flavor
8.4.7.6.2. Market size and forecast, by form
8.4.7.6.3. Market size and forecast, by end use
8.4.7.6.4. Market size and forecast, by distribution channel
8.4.7.7. Rest of Asia-Pacific
8.4.7.7.1. Market size and forecast, by flavor
8.4.7.7.2. Market size and forecast, by form
8.4.7.7.3. Market size and forecast, by end use
8.4.7.7.4. Market size and forecast, by distribution channel
8.5. LAMEA
8.5.1. Overview
8.5.2. Key market trends, growth factors, and opportunities
8.5.3. Market size and forecast, by flavor
8.5.4. Market size and forecast, by form
8.5.5. Market size and forecast, by end use
8.5.6. Market size and forecast, by distribution channel
8.5.7. Market size and forecast, by country
8.5.7.1. Brazil
8.5.7.1.1. Market size and forecast, by flavor
8.5.7.1.2. Market size and forecast, by form
8.5.7.1.3. Market size and forecast, by end use
8.5.7.1.4. Market size and forecast, by distribution channel
8.5.7.2. South Africa
8.5.7.2.1. Market size and forecast, by flavor
8.5.7.2.2. Market size and forecast, by form
8.5.7.2.3. Market size and forecast, by end use
8.5.7.2.4. Market size and forecast, by distribution channel
8.5.7.3. Saudi Arabia
8.5.7.3.1. Market size and forecast, by flavor
8.5.7.3.2. Market size and forecast, by form
8.5.7.3.3. Market size and forecast, by end use
8.5.7.3.4. Market size and forecast, by distribution channel
8.5.7.4. Rest of LAMEA
8.5.7.4.1. Market size and forecast, by flavor
8.5.7.4.2. Market size and forecast, by form
8.5.7.4.3. Market size and forecast, by end use
8.5.7.4.4. Market size and forecast, by distribution channel
CHAPTER 9: COMPETITION LANDSCAPE
9.1. Top winning strategies
9.2. Product mapping
9.3. Competitive dashboard
9.4. Competitive heatmap
9.5. Key developments
9.5.1. Acquisition
9.5.2. Business expansion
9.5.3. Product launch
9.5.4. Partnership
CHAPTER 10: COMPANY PROFILES
10.1. Amul
10.1.1. Company overview
10.1.2. Key executives
10.1.3. Company snapshot
10.1.4. Product portfolio
10.1.5. Business performance
10.2. Baskin-Robbins
10.2.1. Company overview
10.2.2. Key executives
10.2.3. Company snapshot
10.2.4. Operating business segments
10.2.5. Product portfolio
10.2.6. Business performance
10.3. Beyond Better Foods, LLC
10.3.1. Company overview
10.3.2. Key executives
10.3.3. Company snapshot
10.3.4. Product portfolio
10.3.5. Key strategic moves and developments
10.4. Havmor
10.4.1. Company overview
10.4.2. Key executives
10.4.3. Company snapshot
10.4.4. Product portfolio
10.4.5. Business performance
10.4.6. Key strategic moves and developments
10.5. Hershey Creamery Company
10.5.1. Company overview
10.5.2. Key executives
10.5.3. Company snapshot
10.5.4. Product portfolio
10.6. Mammoth Creameries
10.6.1. Company overview
10.6.2. Key executives
10.6.3. Company snapshot
10.6.4. Product portfolio
10.6.5. Key strategic moves and developments
10.7. Nestlé S. A
10.7.1. Company overview
10.7.2. Key executives
10.7.3. Company snapshot
10.7.4. Operating business segments
10.7.5. Product portfolio
10.7.6. R&D expenditure
10.7.7. Business performance
10.8. Turkey Hill Dairy
10.8.1. Company overview
10.8.2. Key executives
10.8.3. Company snapshot
10.8.4. Product portfolio
10.9. Unilever plc
10.9.1. Company overview
10.9.2. Key executives
10.9.3. Company snapshot
10.9.4. Operating business segments
10.9.5. Product portfolio
10.9.6. R&D expenditure
10.9.7. Business performance
10.10. Wells Enterprises, Inc
10.10.1. Company overview
10.10.2. Key executives
10.10.3. Company snapshot
10.10.4. Product portfolio
10.10.5. Key strategic moves and developmentsLIST OF TABLES
TABLE 01. GLOBAL SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 02. VANILLA SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020-2030 ($MILLION)
TABLE 03. CHOCOLATE SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020-2030 ($MILLION)
TABLE 04. MINT CHIP SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020-2030 ($MILLION)
TABLE 05. STRAWBERRY SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020-2030 ($MILLION)
TABLE 06. SALTED CARAMEL SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020-2030 ($MILLION)
TABLE 07. PEANUT BUTTER SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020-2030 ($MILLION)
TABLE 08. COFFEE SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020-2030 ($MILLION)
TABLE 09. OTHERS SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020-2030 ($MILLION)
TABLE 10. GLOBAL SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 11. PINTS SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020-2030 ($MILLION)
TABLE 12. BARS/STICK SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020-2030 ($MILLION)
TABLE 13. SANDWICH SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020-2030 ($MILLION)
TABLE 14. OTHERS SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020-2030 ($MILLION)
TABLE 15. GLOBAL SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 16. SUGAR-FREE ICE CREAM MARKET REVENUE FOR B2B CAHNNEL, BY REGION, 2020-2030 ($MILLION)
TABLE 17. SUGAR-FREE ICE CREAM MARKET REVENUE FOR B2C, BY REGION, 2020-2030 ($MILLION)
TABLE 18. SUGAR FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 19. SUGAR-FREE ICE CREAM MARKET REVENUE FOR SUPERMARKETS & HYPERMARKETS, BY REGION, 2020-2030 ($MILLION)
TABLE 20. SUGAR-FREE ICE CREAM MARKET REVENUE FOR CONVENIENCE STORES, BY REGION, 2020-2030 ($MILLION)
TABLE 21. SUGAR-FREE ICE CREAM MARKET REVENUE FOR SPECIALTY STORES, BY REGION, 2020-2030 ($MILLION)
TABLE 22. SUGAR-FREE ICE CREAM MARKET REVENUE FOR OTHERS, BY REGION, 2020-2030 ($MILLION)
TABLE 23. SUGAR FREE ICE CREAM MARKET, BY REGION, 2020-2030 ($MILLION)
TABLE 24. NORTH AMERICA SUGAR-FREE ICE CREAM MARKET, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 25. NORTH AMERICA SUGAR-FREE ICE CREAM MARKET, BY FORM, 2020-2030 ($MILLION)
TABLE 26. NORTH AMERICA SUGAR-FREE ICE CREAM MARKET, BY END USE, 2020-2030 ($MILLION)
TABLE 27. NORTH AMERICA SUGAR-FREE ICE CREAM MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 28. NORTH AMERICA SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020-2030 ($MILLION)
TABLE 29. U.S. SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 30. U.S. SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 31. U.S. SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 32. U.S. SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 33. CANADA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 34. CANADA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 35. U.S. SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 36. CANADA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 37. MEXICO SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 38. MEXICO SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 39. MEXICO SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 40. EUROPE SUGAR-FREE ICE CREAM MARKET, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 41. EUROPE SUGAR-FREE ICE CREAM MARKET, BY FORM, 2020-2030 ($MILLION)
TABLE 42. EUROPE SUGAR-FREE ICE CREAM MARKET, BY END USE, 2020-2030 ($MILLION)
TABLE 43. EUROPE SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 44. EUROPE SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020-2030 ($MILLION)
TABLE 45. U.S.GAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 46. U.S.GAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 47. U.S.GAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 48. U.S.GAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 49. FINLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 50. FINLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 51. FINLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 52. FINLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 53. SWEDEN SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 54. SWEDEN SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 55. SWEDEN SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 56. SWEDEN SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 57. DENMARK SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 58. DENMARK SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 59. DENMARK SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 60. DENMARK SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 61. POLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 62. POLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 63. POLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 64. POLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 65. ITALY SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 66. ITALY SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 67. ITALY SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 68. ITALY SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 69. REST OF EUROPE SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 70. REST OF EUROPE SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 71. REST OF EUROPE SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 72. REST OF EUROPE SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 73. ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 74. ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET, BY FORM, 2020-2030 ($MILLION)
TABLE 75. ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET, BY END USE, 2020-2030 ($MILLION)
TABLE 76. ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 77. ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020-2030 ($MILLION)
TABLE 78. CHINA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 79. CHINA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 80. CHINA SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 81. CHINA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 82. JAPAN SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 83. JAPAN SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 84. JAPAN SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 85. JAPAN SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 86. INDIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 87. INDIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 88. INDIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 89. INDIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 90. SINGAPORE SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 91. SINGAPORE SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 92. SINGAPORE SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 93. SINGAPORE SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 94. AUSTRALIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 95. AUSTRALIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 96. AUSTRALIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 97. AUSTRALIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 98. NEW ZEALAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 99. NEW ZEALAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 100. NEW ZEALAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 101. NEW ZEALAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 102. REST OF ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 103. REST OF ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 104. REST OF ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 105. REST OF ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 106. LAMEA SUGAR-FREE ICE CREAM MARKET, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 107. LAMEA SUGAR-FREE ICE CREAM MARKET, BY FORM, 2020-2030 ($MILLION)
TABLE 108. LAMEA SUGAR-FREE ICE CREAM MARKET, BY END USE, 2020-2030 ($MILLION)
TABLE 109. LAMEA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 110. LAMEA SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020-2030 ($MILLION)
TABLE 111. BRAZIL SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 112. BRAZIL SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 113. BRAZIL SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 114. BRAZIL SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 115. SOUTH AFRICA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 116. SOUTH AFRICA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 117. SOUTH AFRICA SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 118. SOUTH AFRICA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 119. SAUDI ARABIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 120. SAUDI ARABIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 121. SAUDI ARABIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 122. SAUDI ARABIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 123. REST OF LAMEA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020-2030 ($MILLION)
TABLE 124. REST OF LAMEA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020-2030 ($MILLION)
TABLE 125. REST OF LAMEA SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020-2030 ($MILLION)
TABLE 126. REST OF LAMEA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020-2030 ($MILLION)
TABLE 127. AMUL: KEY EXECUTIVES
TABLE 128. AMUL: COMPANY SNAPSHOT
TABLE 129. AMUL: PRODUCT PORTFOLIO
TABLE 130. AMUL: NET SALES, 2017-2019 ($MILLION)
TABLE 131. BASKIN-ROBBINS: KEY EXECUTIVES
TABLE 132. BASKIN-ROBBINS: COMPANY SNAPSHOT
TABLE 133. BASKIN-ROBBINS: OPERATING SEGMENTS
TABLE 134. BASKIN-ROBBINS: PRODUCT PORTFOLIO
TABLE 135. BASKIN-ROBBINS: NET SALES, 2017-2019 ($MILLION)
TABLE 136. BEYOND BETTER FOODS, LLC: KEY EXECUTIVES
TABLE 137. BEYOND BETTER FOODS, LLC: COMPANY SNAPSHOT
TABLE 138. BEYOND BETTER FOODS, LLC: PRODUCT PORTFOLIO
TABLE 139. HAVMOR: KEY EXECUTIVES
TABLE 140. HAVMOR: COMPANY SNAPSHOT
TABLE 141. HAVMOR: PRODUCT PORTFOLIO
TABLE 142. HAVMOR: NET SALES, 2017-2019 ($MILLION)
TABLE 143. HERSHEY CREAMERY COMPANY: KEY EXECUTIVES
TABLE 144. HERSHEY CREAMERY COMPANY: COMPANY SNAPSHOT
TABLE 145. HERSHEY CREAMERY COMPANY: PRODUCT PORTFOLIO
TABLE 146. MAMMOTH CREAMERIES: KEY EXECUTIVES
TABLE 147. MAMMOTH CREAMERIES: COMPANY SNAPSHOT
TABLE 148. MAMMOTH CREAMERIES: PRODUCT PORTFOLIO
TABLE 149. NESTLÉ S. A.: KEY EXECUTIVES
TABLE 150. NESTLÉ S. A.: COMPANY SNAPSHOT
TABLE 151. NESTLÉ S. A.: OPERATING SEGMENTS
TABLE 152. NESTLÉ S. A.: PRODUCT PORTFOLIO
TABLE 153. NESTLÉ S. A.: R&D EXPENDITURE, 2018-2020 ($MILLION)
TABLE 154. NESTLÉ S. A.: NET SALES, 2018-2020 ($MILLION)
TABLE 155. TURKEY HILL DAIRY: KEY EXECUTIVES
TABLE 156. TURKEY HILL DAIRY: COMPANY SNAPSHOT
TABLE 157. TURKEY HILL DAIRY: PRODUCT PORTFOLIO
TABLE 158. UNILEVER PLC: KEY EXECUTIVES
TABLE 159. UNILEVER PLC: COMPANY SNAPSHOT
TABLE 160. UNILEVER PLC: OPERATING SEGMENTS
TABLE 161. UNILEVER PLC: PRODUCT PORTFOLIO
TABLE 162. UNILEVER PLC: R&D EXPENDITURE, 2018-2020 ($MILLION)
TABLE 163. UNILEVER PLC: NET SALES, 2018-2020 ($MILLION)
TABLE 164. WELLS ENTERPRISES, INC: KEY EXECUTIVES
TABLE 165. WELLS ENTERPRISES, INC: COMPANY SNAPSHOT
TABLE 166. WELLS ENTERPRISES, INC: PRODUCT PORTFOLIOLIST OF FIGURES
FIGURE 01. KEY MARKET SEGMENT
FIGURE 02. GLOBAL SUGAR FREE ICE CREAM MARKET SNAPSHOT, 2020-2030
FIGURE 03. TOP IMPACTING FACTOR
FIGURE 04. TOP INVESTMENT POCKETS
FIGURE 05. MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 06. MODERATE BARGAINING POWER OF BUYERS
FIGURE 07. LOW THREAT OF NEW ENTRANTS
FIGURE 08. MODERATE THREAT OF SUBSTITUTION
FIGURE 09. HIGH INTENSITY OF RIVALRY
FIGURE 10. MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING, 2020
FIGURE 11. SUGAR-FREE ICE CREAM MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 12. PARENT-PEER MARKET OUTLOOK
FIGURE 13. PAIN POINT ANALYSIS
FIGURE 14. VALUE CHAIN ANALYSIS
FIGURE 15. FACTOR IMPORTANT FOR PURCHASE OF SUGAR-FREE ICE CREAM
FIGURE 16. CUSTOMERS LIKELY TO CHECK SUGAR-FREE PRODUCTS INGREDIENTS
FIGURE 17. SUGAR-FREE ICE CREAM MARKET, BY FLAVOR, 2020 (%)
FIGURE 18. COMPARATIVE SHARE ANALYSIS OF VANILLA SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 19. COMPARATIVE SHARE ANALYSIS OF CHOCOLATE SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 20. COMPARATIVE SHARE ANALYSIS OF MINT CHIP SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 21. COMPARATIVE SHARE ANALYSIS OF STRAWBERRY SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 22. COMPARATIVE SHARE ANALYSIS OF SALTED CARAMEL SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 23. COMPARATIVE SHARE ANALYSIS OF PEANUT BUTTER SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 24. COMPARATIVE SHARE ANALYSIS OF COFFEE SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 25. COMPARATIVE SHARE ANALYSIS OF OTHERS SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 26. SUGAR-FREE ICE CREAM MARKET, BY FORM, 2020 (%)
FIGURE 27. COMPARATIVE SHARE ANALYSIS OF PINTS SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 28. COMPARATIVE SHARE ANALYSIS OF BARS/STICK SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 29. COMPARATIVE SHARE ANALYSIS OF SANDWICH SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 30. COMPARATIVE SHARE ANALYSIS OF OTHERS SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 31. SUGAR-FREE ICE CREAM MARKET, BY END USE, 2020 (%)
FIGURE 32. COMPARATIVE SHARE ANALYSIS OF SUGAR-FREE ICE CREAM MARKET REVENUE FOR B2B CHANNEL, BY COUNTRY, 2020 & 2030 (%)
FIGURE 33. COMPARATIVE SHARE ANALYSIS OF SUGAR-FREE ICE CREAM MARKET REVENUE FOR B2C, BY COUNTRY, 2020 & 2030 (%)
FIGURE 34. SUGAR-FREE ICE CREAM MARKET, BY DISTRIBUTION CHANNEL, 2020 (%)
FIGURE 35. COMPARATIVE SHARE ANALYSIS OF SUGAR-FREE ICE CREAM MARKET REVENUE FOR SUPERMARKETS & HYPERMARKETS, BY COUNTRY, 2020 & 2030 (%)
FIGURE 36. COMPARATIVE SHARE ANALYSIS OF SUGAR-FREE ICE CREAM MARKET REVENUE FOR CONVENIENCE STORES, BY COUNTRY, 2020 & 2030 (%)
FIGURE 37. COMPARATIVE SHARE ANALYSIS OF SUGAR-FREE ICE CREAM MARKET REVENUE FOR SPECIALTY STORES, BY COUNTRY, 2020 & 2030 (%)
FIGURE 38. COMPARATIVE SHARE ANALYSIS OF SUGAR-FREE ICE CREAM MARKET REVENUE FOR OTHERS, BY COUNTRY, 2020 & 2030 (%)
FIGURE 39. SUGAR-FREE ICE CREAM MARKET, BY REGION, 2020 (%)
FIGURE 40. SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 41. U.S. SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 42. CANADA SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 43. MEXICO SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 44. U.S.GAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 45. FINLAND SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 46. SWEDEN SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 47. DENMARK SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 48. POLAND SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 49. ITALY SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 50. REST OF EUROPE SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 51. SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 52. CHINA SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 53. JAPAN SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 54. INDIA SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 55. SINGAPORE SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 56. AUSTRALIA SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 57. NEW ZEALAND SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 58. REST OF ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 59. SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 60. BRAZIL SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 61. SOUTH AFRICA SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 62. SAUDI ARABIA SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 63. REST OF LAMEA SUGAR-FREE ICE CREAM MARKET, 2020-2030 ($MILLION)
FIGURE 64. TOP WINNING STRATEGIES, BY YEAR, 2019-2021*
FIGURE 65. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2019-2021* (%)
FIGURE 66. TOP WINNING STRATEGIES, BY COMPANY, 2019-2021*
FIGURE 67. PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 68. COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 69. COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 70. AMUL: NET SALES, 2017-2019 ($MILLION)
FIGURE 71. BASKIN-ROBBINS: NET SALES, 2017-2019 ($MILLION)
BASKIN-ROBBINS REGISTERED AN INCREASE OF 3.7% FROM 2018 TO 2019 DUE TO EXECUTION OF SEGMENT PLANS AND ITS CONTINUED FOCUS ON DELIVERING FOR CUSTOMERS AS WELL AS RECENT STRATEGIC INVESTMENTS, INCLUDING ITS ESPRESSO AND DIGITAL PLATFORMS- ARE DRIVING TOPLINE RESULTS.
FIGURE 72. BASKIN-ROBBINS: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 73. HAVMOR: NET SALES, 2017-2019 ($MILLION)
FIGURE 74. NESTLÉ S. A.: R&D EXPENDITURE, 2018-2020 ($MILLION)
FIGURE 75. NESTLÉ S. A.: NET SALES, 2018-2020 ($MILLION)
NESTLE S. A. REGISTERED NO CHANGE FROM 2018 TO 2019 DUE TO REDUCTION IN DEMAND DURING COVID-19 PANDEMIC PERIOD.
FIGURE 76. NESTLÉ S. A.: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 77. UNILEVER PLC: R&D EXPENDITURE, 2018-2020 ($MILLION)
FIGURE 78. UNILEVER PLC: NET SALES, 2018-2020 ($MILLION)
UNILEVER PLC REGISTERED AN INCREASE OF 6.6% FROM 2018 TO 2019 DUE TO TURNOVER FROM ACQUIRED BRANDS THAT ARE LAUNCHED IN COUNTRIES WHERE THEY WERE NOT PREVIOUSLY SOLD.
FIGURE 79. UNILEVER PLC: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 80. UNILEVER PLC: REVENUE SHARE BY REGION, 2020 (%)
Companies Mentioned
- Amul
- Baskin-Robbins
- Beyond Better Foods LLC
- Havmor
- Hershey Creamery Company
- Mammoth Creameries
- Nestlé S.A
- Turkey Hill Dairy
- Unilever
- Wells Enterprises Inc.
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
LOADING...
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 360 |
| Published | July 2021 |
| Forecast Period | 2020 - 2030 |
| Estimated Market Value ( USD | $ 2524.5 million |
| Forecasted Market Value ( USD | $ 7355 million |
| Compound Annual Growth Rate | 11.3% |
| Regions Covered | Global |
| No. of Companies Mentioned | 10 |
