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Breakfast Cereals Market Global Report by Product Types, Nature, Distribution Channels, Countries and Company Analysis 2025-2033

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    Report

  • 175 Pages
  • January 2025
  • Region: Global
  • Renub Research
  • ID: 5447677
The Breakfast Cereal market is expected to grow from US$ 65.25 billion in 2024 to US$ 95.32 billion in 2033 at a CAGR of 4.30% from 2025 to 2033. This growth is propelled by the growing demand from consumers for convenience, nutritious, and quick-to-consume breakfast options. Health-conscious trends, innovation in the product offerings, and rising awareness of the benefits associated with breakfast cereals contribute to the expansion of this market globally.

Overview of the Breakfast Cereal Industry

Breakfast cereal is a generic term referring to various processed food products that are commonly consumed at breakfast. It usually consists of oats, wheat, corn, rice, or barley, which are processed and sometimes sweetened or flavored. The addition of essential vitamins and minerals makes breakfast cereals a convenient and nutritious start to the day.

These are available in the form of flakes, puffs, clusters, and bars. They may be taken with milk or yogurt or even taken dry. These are preferred because they are very convenient, easy to prepare, and last for a longer period. There is demand for healthier alternatives, such as whole grain, low sugar, and high-fiber cereals, to fulfill the needs of healthy foodies. With globalization and urbanization around the world, more individuals today consume breakfast cereals and look for easy nutrition which families also do for faster mornings with families, which boosts this market because the consumption increases because consumers require different aspects related to these foods such as new flavors, and how products are created.

Growth Drivers in the Breakfast Cereal Market

Increasing Demand for Convenient and On-the-Go Meals

Convenience-driven food products are increasing demand in the breakfast cereal market. The busier lifestyles of the consumers drive them to consume quicker and easy meal options, such as cereals, that take less preparation time. Ready-to-eat, instant, or even grab-and-go bars form breakfast cereals. Such demands are witnessed more among working professionals, students, and families, thus increasing the growth of the market.

Rising Health Consciousness Among Consumers

In parallel with the health and wellness focus of consumers, sales for healthier breakfast cereals are on the rise. Fiber-enriched, low in sugar content, and abundant with essential nutrients like vitamins, minerals, and antioxidants - there's a preference for healthier and more nutrient-dense cereal choices. Increased demand for health-oriented trends has triggered growth in whole-grain, gluten-free, organic cereal products and stimulated manufacturer competition to produce healthier alternatives based on consumer demands.

Innovation in Product Offerings and Flavors

Product innovation is the driving force of the breakfast cereal market. The manufacturers are launching numerous new flavors, textures, and formulations to meet the changing taste and preferences of consumers. Examples include gluten-free, high-protein, vegan, and sugar-free options and the inclusion of superfoods such as chia seeds, quinoa, and oats in cereals.

Challenges in the Breakfast Cereal Market

Health Issues due to Sugar Content

One of the primary challenges facing the breakfast cereal market is the high sugar content in many popular products. While cereals are often marketed as a convenient and healthy breakfast option, many contain significant amounts of added sugars, which can contribute to health issues such as obesity, diabetes, and heart disease. With increasing consumer awareness of the harmful effects of excessive sugar consumption, there is a growing demand for low-sugar and healthier cereal alternatives. Manufacturers must adapt by reducing sugar content, which can affect taste and consumer appeal.

Intense Competition and Price Sensitivity

The breakfast cereal market suffers from intense competition from branded players and new entrants with alternative products such as granola, muesli, and plant-based options. This competition, along with consumer price sensitivity, puts manufacturers under pressure to keep prices affordable while maintaining quality. Further, private-label cereals available in supermarkets provide cheaper alternatives, making it difficult for branded products to maintain a market share. Companies should innovate and differentiate their product offerings to align with the preferences of the consumers while not compromising cost-effectiveness.

Ready-to-eat Breakfast Cereal Market

The Ready-to-eat Breakfast Cereal Market is increasing fast due to growing demand for convenient, time-saving breakfast options. These no-cook, no-preparation cereals cater to busy consumers seeking quick and nutritious meals. The popularity of convenient foods drives the market, the rise in health-conscious consumers seeking balanced nutrition, and innovation in product offerings. Ready-to-eat cereals come in various forms, including flakes, puffs, and bars, and also have healthier options like low-sugar, high-fiber, and gluten-free, catering to different consumer needs.

Organic Cereals Market

The Organic Cereals Market is on the rise as consumers seek healthier, more eco-friendly, and sustainable food choices. Organic cereals are produced without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs) and are, therefore, much more appealing to health-conscious consumers and those who are concerned by the environmental impact of conventionally farmed products. Thus, demand for organic cereals is driven by rising awareness of organic food benefits, such as better nutrition, fewer chemicals, and lower pesticide exposure. With increasing demand for clean-label and non-GMO products, the market is increasing, with alternatives like whole grains, gluten-free, and high-protein cereals. In March 2023, Bagrrys India, a health food and breakfast cereals brand headquartered in New Delhi, announced the launch of Bagrry's Organic Wild Honey.

Online Retail Breakfast Cereal Market

The Online Retail Breakfast Cereal Market is growing rapidly because consumers increasingly seek the convenience and variety of grocery shopping on e-commerce platforms. Online retailers offer a wide range of breakfast cereals, from traditional options to health-conscious and specialty products, such as organic, gluten-free, and high-protein cereals. The convenience of shopping from home, along with discounts, home delivery, and ample information about the product drives consumer preference for online grocery shopping. As e-commerce continues to grow, the online retail part of the breakfast cereal market is expected to expand rapidly. General Mills launched six new cereals in January 2024.

Canada Breakfast Cereal Market

The Canada Breakfast Cereal Market is growing as consumers require more convenient, healthy, and on-the-go options for breakfast. The market expansion is also fueled by health-conscious trends, such as whole grain, low sugar, high fiber, and the preference of cereals. The range of innovation in product offerings, such as gluten-free and organic cereals, fulfills diverse consumer preferences. The market would grow further with increasing demand for wellness and convenience as well as through the increase in popularity of online retail, in Canada. August 2024, Kellogg's has introduced Two Scoops Raisin Bran Crunch breakfast cereal in Canada. Oats, multi-grain flakes, raisins, and honey combine in this exciting cereal.

Italy Breakfast Cereal Market

Italy Breakfast Cereal Market increases in demand due to adoption of convenient and healthy options as breakfast. With an increasing concern regarding health and wellness, a growing demand for cereals high in fiber, sugar-free, and organic or whole grain is witnessed. The market is also driven by innovations, such as gluten-free, high-protein, and plant-based cereals. Another factor that has contributed to the increasing demand for breakfast cereals is the increasingly busier lifestyle of people; Italians look for quick breakfast options that are healthy.

China Breakfast Cereal Market

The China Breakfast Cereal Market is growing rapidly because of urbanization, lifestyle changes, and health consciousness among consumers. As the middle class grows and demand for convenient, quick, and nutritious breakfast options increases, cereals are gaining popularity. Chinese consumers increasingly look for healthier versions, such as whole grain, low sugar, and organic cereals, which have been influenced by global health trends. Also, the variety of products is boosting the market size in China, with international and local brands available. In January 2024, Mars China launched a low-sugar, low-GI cereal bar in recyclable mono PP packaging.

Saudi Arabia Breakfast Cereal Market

The Saudi Arabia Breakfast Cereal Market is growing due to increasing consumers who embrace convenience and healthy eating habits. Busy lifestyles have made people opt for ready-to-eat, nutritious breakfasts like cereals. This demand is driven by the popularity of quick and easy meals and rising awareness of the nutritional benefits of breakfast cereals, including those with whole grains, high fiber, and low sugar. The market is also growing because of a young urban population and the increasing influence of global food trends, including organic and gluten-free products.

Product Types - Market breakup in 2 viewpoints:

1. Ready-to-eat cereals
2. Hot Cereals

Nature - Market breakup in 2 viewpoints:

1. Conventional cereals
2. Organic cereals

Distribution Channels - Market breakup in 4 viewpoints:

1. Supermarkets/hypermarkets
2. Specialty Stores
3. Online Retail
4. Others

Regions - Market breakup in 21 Countries viewpoints:

1. North America
1.1 United States
1.2 Canada
2. Europe
2.1 Germany
2.2 United Kingdom
2.3 France
2.4 Italy
2.5 Spain
2.6 Switzerland
3. Asia Pacific
3.1 Japan
3.2 China
3.3 India
3.4 South Korea
3.5 Indonesia
3.6 Australia
4. Latin America
4.1 Mexico
4.2 Brazil
4.3 Argentina
5. Middle East & Africa
5.1 Saudi Arabia
5.2 United Arab Emirates
5.3 South Africa
6. Rest of World

All the Key players have been covered from 3 Viewpoints:

  • Overview
  • Recent Developments
  • Revenue Analysis

Companies Analysis:

1. General Mills, Inc.
2. Nestlé S.A.
3. Kellogg Company
4. Pepsico, Inc.
5. B&G Foods Inc.
6. Post Holdings, Inc.
7. Calbee, Inc.
8. Migros
9. Associated British Foods plc

Table of Contents

1. Introduction2. Research Methodology3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. Global Breakfast Cereals Market
6. Market Share
6.1 By Products Types
6.2 By Nature
6.3 By Distribution Channels
6.4 By Countries
7. Products Types
7.1 Ready-to-eat
7.2 Hot Cereals
8. Nature
8.1 Conventional
8.2 Organic
9. Distribution Channels
9.1 Supermarkets/hypermarkets
9.2 Specialty Store
9.3 Online Retail
9.4 Others
10. Countries
10.1 North America
10.1.1 United States
10.1.2 Canada
10.2 Europe
10.2.1 Germany
10.2.2 United Kingdom
10.2.3 France
10.2.4 Italy
10.2.5 Spain
10.2.6 Switzerland
10.3 Asia Pacific
10.3.1 Japan
10.3.2 China
10.3.3 India
10.3.4 South Korea
10.3.5 Indonesia
10.3.6 Australia
10.4 Latin America
10.4.1 Mexico
10.4.2 Brazil
10.4.3 Argentina
10.5 Middle East & Africa
10.5.1 Saudi Arabia
10.5.2 United Arab Emirates
10.5.3 South Africa
10.6 Rest of world
11. Porter’s Five Forces
11.1 Bargaining Power of Buyer
11.2 Bargaining Power of Supplier
11.3 Threat of New Entrants
11.4 Rivalry among Existing Competitors
11.5 Threat of Substitute Products
12. SWOT Analysis
12.1 Strengths
12.2 Weaknesses
12.3 Opportunities
12.4 Threats
13. Key Players Analysis
13.1 General Mills, Inc
13.1.1 Overviews
13.1.2 Recent Developments
13.1.3 SWOT Analysis
13.1.4 Revenues
13.2 Nestlé S.A.
13.2.1 Overviews
13.2.2 Recent Developments
13.2.3 SWOT Analysis
13.2.4 Revenues
13.3 Kellogg Company
13.3.1 Overviews
13.3.2 Recent Developments
13.3.3 SWOT Analysis
13.3.4 Revenues
13.4 Pepsico, Inc.
13.4.1 Overviews
13.4.2 Recent Developments
13.4.3 SWOT Analysis
13.4.4 Revenues
13.5 B&G Foods Inc.
13.5.1 Overviews
13.5.2 Recent Developments
13.5.3 SWOT Analysis
13.5.4 Revenues
13.6 Post Holdings, Inc.
13.6.1 Overviews
13.6.2 Recent Developments
13.6.3 SWOT Analysis
13.6.4 Revenues
13.7 Calbee, Inc.
13.7.1 Overviews
13.7.2 Recent Developments
13.7.3 SWOT Analysis
13.7.4 Revenues
13.8 Migros
13.8.1 Overviews
13.8.2 Recent Developments
13.8.3 SWOT Analysis
13.8.4 Revenues
13.9 Associated British Foods plc
13.9.1 Overviews
13.9.2 Recent Developments
13.9.3 SWOT Analysis
13.9.4 Revenues

Companies Mentioned

  • General Mills, Inc.
  • Nestlé S.A.
  • Kellogg Company
  • Pepsico, Inc.
  • B&G Foods Inc.
  • Post Holdings, Inc.
  • Calbee, Inc.
  • Migros
  • Associated British Foods plc

Methodology

In this report, for analyzing the future trends for the studied market during the forecast period, the publisher has incorporated rigorous statistical and econometric methods, further scrutinized by secondary, primary sources and by in-house experts, supported through their extensive data intelligence repository. The market is studied holistically from both demand and supply-side perspectives. This is carried out to analyze both end-user and producer behavior patterns, in the review period, which affects price, demand and consumption trends. As the study demands to analyze the long-term nature of the market, the identification of factors influencing the market is based on the fundamentality of the study market.

Through secondary and primary researches, which largely include interviews with industry participants, reliable statistics, and regional intelligence, are identified and are transformed to quantitative data through data extraction, and further applied for inferential purposes. The publisher's in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of their recommendations and advice.

Primary Research

The primary purpose of this phase is to extract qualitative information regarding the market from the key industry leaders. The primary research efforts include reaching out to participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions. The publisher also established professional corporate relations with various companies that allow us greater flexibility for reaching out to industry participants and commentators for interviews and discussions, fulfilling the following functions:

  • Validates and improves the data quality and strengthens research proceeds
  • Further develop the analyst team’s market understanding and expertise
  • Supplies authentic information about market size, share, growth, and forecast

The researcher's primary research interview and discussion panels are typically composed of the most experienced industry members. These participants include, however, are not limited to:

  • Chief executives and VPs of leading corporations specific to the industry
  • Product and sales managers or country heads; channel partners and top level distributors; banking, investment, and valuation experts
  • Key opinion leaders (KOLs)

Secondary Research

The publisher refers to a broad array of industry sources for their secondary research, which typically includes, however, is not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Patent and regulatory databases for understanding of technical & legal developments
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic new articles, webcasts, and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecasts
 

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