Food Truck Sales Trends and Sales by State
The “State of the Industry” reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment.
The 7th edition of our Food Trucks industry report, published annually, contains timely and accurate industry statistics, forecasts to help plan, and objective analysis. The report, released in October 2024, features historical, current, and future trends covering the 2012-2028 period. It is an essential resource for the Food Trucks industry covering the most important topics, including detailed data on food truck sales; state trends; food and beverage shares; the number of food trucks by location; average sales per food truck; pricing trends; customer demographics; and startup and other expenses.
Utilizing various sources and primary research, the report also analyzes key developments shaping the industry, such as the rising popularity of vegan and plant-based foods; health and dieting trends; sustainability and environmental issues; the local and artisan food movement; competition from brick-and-mortar restaurants; the use of social media; and the lingering impact of COVID-19.
Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.
Report Benefits:
- Valuable Data
- Insightful Analysis
- Forecasts to Help Plan
- Save Time and Money
- Reasonably Priced
Table of Contents
- Written Analysis
- Drivers of Industry Growth
- Obstacles to a Successful Food Truck
- Economic Trends and the Pandemic’s Impact on Food Truck Sales
- Overall Food Truck Sales Trends
- Food Truck Sales by State
- Number and Location of Food Trucks
- Average Sales Per Food Truck
- Startup Costs and Expenses for Food Trucks
- Consumer Price Trends for Food Truck Products
- Demographic Profile of Food Truck Customers
- Social Media is a Vital Marketing Tool for Food Trucks
- Greener Practices Can Increase Profits and Help Boost Demand
Statistical Tables (13 tables):
- Food Truck Sales in the U.S., 2012-2028
- Food Truck Sales in the U.S., by Type of Food, 2022, 2023, 2024, and 2028
- Food Truck Sales in the U.S., by State, 2023
- Number of Food Trucks in the U.S., 2012-2028
- Number of Food Trucks in the U.S., by State, 2023
- Most Popular Food Truck Locations in the U.S., 2022, 2023, 2024, and 2028
- Average Sales Per Food Truck in the U.S., 2012-2028
- Average Sales Per Food Truck in the U.S., by State, 2023
- Average Startup Costs for Food Trucks in the U.S., 2023 and 2028
- Distribution of Reoccurring Expenses for Food Trucks in the U.S., 2023 and 2028
- U.S. Consumer Price Trends for Foods and Beverages Served by Food Trucks, 2012-2028
- U.S. Consumer Price Trends for Limited Service Meals and Snacks, 2012-2028
- Distribution of Food Truck Customers in the U.S, by Age Group, 2023 and 2028
Graphs (3 graphs):
- Food Truck Sales in the U.S., 2018-2028
- Number of Food Trucks in the U.S., 2018-2028
- Average Sales Per Food Truck in the U.S., 2018-2028
Methodology
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