Application of Sampling and Detection Methods in Agricultural Plant Biotechnology describes detection methods for seed, plants and grain derived from biotechnology. This international handbook, based on a series of workshops carried out for governments in collaboration with ILSI and Co-published in partnership with the Cereals & Grains Association, provides the technical and practical information needed to develop, validate and use detection methods. This useful resource provides readers with the tools necessary to carry out reliable sampling, detection and interpretation of data.
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Table of Contents
1. Introduction: Biotechnology and Genetically Modified Crops2. Seed Testing Purity and Low-Level Presence (LLP)
3. Grain Supply Chain Testing Import and Export
4. Principles of Nucleic Acid-Based Detection Methods
5. Method Validation: DNA Based Detection Methods
6. Principles of Protein Detection Methods
7. Method Validation: Protein Detection Methods
8. Sources and Use of Reference Materials
9. Seed and Grain Sampling
10. Plant and Field Analysis
11. Testing Laboratory Design and Management
12. International Standards
13. Analytical Strategy and Interpretation of Results
14. Detection of Gene-Edited Products
15. Future Perspectives and Challenges
