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The functional flours market is forecasted to grow by USD 36.14 billion during 2023-2028, accelerating at a CAGR of 8.5% during the forecast period. The report on the functional flours market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increased demand for ready-to-eat food from product manufacturers, growing demand for functional flours containing plant-based proteins, and demand for gluten-free food products among consumers.
The functional flours market is segmented as below:
By Application
- RTE products
- Bakery products
- Soups and sauces
- Others
By Type
- Fortified
- Specialty
- Pre-cooked
By Geography
- APAC
- North America
- Europe
- Middle East and Africa
- South America
The report on the functional flours market covers the following areas:
- Functional flours market sizing
- Functional flours market forecast
- Functional flours market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global functional flours market: AGRANA Beteiligungs AG, Archer Daniels Midland Co., Associated British Foods Plc, Dohler GmbH, GEMEF Industries, General Mills Inc., Ingredion Inc., Kerry Group Plc, MGP Ingredients Inc., Olam Group Ltd., Parrish and Heimbecker Ltd., Sudzucker AG, Symrise AG, Tate and Lyle PLC, The Hain Celestial Group Inc., The Scoular Co., Bunge Global SA, Caremoli SpA, Cargill Inc., and Sensient Technologies Corp..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is innovations in functional flour blends."
According to the report, one of the major drivers for this market is the increased demand for ready-to-eat food from product manufacturers.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- AGRANA Beteiligungs AG
- Archer Daniels Midland Co.
- Associated British Foods Plc
- Dohler GmbH
- GEMEF Industries
- General Mills Inc.
- Ingredion Inc.
- Kerry Group Plc
- MGP Ingredients Inc.
- Olam Group Ltd.
- Parrish and Heimbecker Ltd.
- Sudzucker AG
- Symrise AG
- Tate and Lyle PLC
- The Hain Celestial Group Inc.
- The Scoular Co.
- Bunge Global SA
- Caremoli SpA
- Cargill Inc.
- Sensient Technologies Corp.
