The Asia Pacific Xylitol Market is expected to witness market growth of 7.7% CAGR during the forecast period (2021-2027).
Xylitol is widely used in the manufacturing of various kinds of gum or oral care products like toothpaste and mouthwash. Oral care products manufacturers use xylitol since mouth bacteria cannot utilize xylitol as their energy source, thus, it helps in preventing tooth decay and plaque.
Factors like growing health awareness and the increasing consciousness among customers about the kind of food they consume is expected to propel demand and growth of the xylitol market over the forecast period. Additionally, fast-paced urbanization along with the shifting consumer preference of sugar-free products is estimated to fuel the growth of the xylitol market in the upcoming years.
The shifting lifestyle of the consumers along with the increasing health awareness is expected to spur the growth of the regional xylitol market in the coming years. There is an increase in the demand for chewing gum and confectionery items is expected to fuel the demand for xylitol in the region. Along with that, rising cases of various chronic diseases and other kinds of dental problems is expected to surge the growth of the regional xylitol market during the forecast period.
The Powder market dominated the Malaysia Xylitol Market by Form in 2020, and is expected to continue to be a dominant market till 2027; thereby, achieving a market value of $14,076.8 Thousands by 2027. The Liquid market is expected to exhibit a CAGR of 11.4% during (2021 - 2027).
Based on Form, the market is segmented into Powder and Liquid. Based on Application, the market is segmented into chewing gum, confectionery, bakery & other foods, oral care, and others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cargill Corporation, Roquette Freres, International Flavors & Fragrances, Inc. (DuPont Nutrition), Dynamic Food Ingredients Corporation, zuChem, Inc., Thomson Biotech (Xiamen) Co., Ltd., NovaGreen, Inc., Zhejiang Huakang Pharmaceutical Co., Ltd., Foodchem International Corporation, and Mitsubishi Electric Corporation.
Scope of the Study
Market Segments Covered in the Report:
By Form
- Powder
- Liquid
By Applications
- Chewing Gum
- Confectionery
- Bakery & other foods
- Oral Care
- Others
By Country
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
Key Market Players
List of Companies Profiled in the Report:
- Cargill Corporation
- Roquette Freres
- International Flavors & Fragrances, Inc. (DuPont Nutrition)
- Dynamic Food Ingredients Corporation
- zuChem, Inc.
- Thomson Biotech (Xiamen) Co., Ltd.
- NovaGreen, Inc.
- Zhejiang Huakang Pharmaceutical Co., Ltd.
- Foodchem International Corporation
- Mitsubishi Electric Corporation
Unique Offerings from the Publisher
- Exhaustive coverage
- The highest number of market tables and figures
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Table of Contents
Companies Mentioned
- Cargill Corporation
- Roquette Freres
- International Flavors & Fragrances, Inc. (DuPont Nutrition)
- Dynamic Food Ingredients Corporation
- zuChem, Inc.
- Thomson Biotech (Xiamen) Co., Ltd.
- NovaGreen, Inc.
- Zhejiang Huakang Pharmaceutical Co., Ltd.
- Foodchem International Corporation
- Mitsubishi Electric Corporation
Methodology
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