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Ready Meals Market Size, Share & Trends Analysis Report by Product (Frozen, Chilled, Canned), by Meal Type (Vegetarian, Non-vegetarian), by Distribution Channel, by Region, and Segment Forecasts, 2022-2030

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    Report

  • 80 Pages
  • April 2022
  • Region: Global
  • Grand View Research
  • ID: 5527024
The global ready meals market size is expected to reach USD 225.28 billion by 2030., registering a CAGR of 5.1% during the forecast period. The rising demand for affordable and convenient pre-prepared dishes is anticipated to drive the market. Minimum preparation or cooking time and higher shelf life as compared to fruits, fresh vegetables, and meat are other key factors fueling product demand.



Moreover, busy schedules and hectic lifestyles of the working-class population and the young generation are anticipated to offer key players new growth avenues over the forecast period. The COVID-19 pandemic has also significantly increased the demand for ready meals. With most parts of the world under lockdown orders to prevent the spread of the novel coronavirus, restaurants and other eateries were shut down, compelling consumers to cook and eat at home. This propelled product demand across the globe.

Manufacturers have been launching a wide range of ready meals under healthier segments, with claims like vegan, gluten-free, and dairy-free to cater to the rising customer demand, which is increasing the scope of the global market. For instance, in October 2021, Pilgrim’s Food Masters launched OXO frozen ready meals into Asda, a British supermarket chain. The company also re-launched existing ranges such as Bisto and Sharwood’s, with new product developments and recipe reformulations.

The vegan segment is expected to register the fastest growth rate throughout the forecast period. Product launches in this segment by key players are likely to supplement the overall segment growth. For instance, in August 2021, Nestlé-owned Freshly launched its first line of vegan meals, which include burgers, mac and cheese, and burritos. The plant-based product range includes Rainbow Harvest Plant-Based Burger with Sticky Carrot Jam & Summer Veggie Sauté and Unwrapped Salsa Verde Burrito with Purely Plant Crumbles.

Supermarkets & hypermarkets held the largest share in terms of revenue in 2021 and the segment is expected to maintain dominance over the forecast period. The rise in consumer demand for ready meals has made retailers hold greater shelf space for the same, especially in developed countries. The global market is consolidated in nature, with the presence of a large number of international players and few regional players. Manufacturers are focusing their resources on product innovation to cater to the latest health choices of consumers across the world.

Ready Meals Market Report Highlights

  • North America held the majority share in the global revenue in 2021. The growing preference for healthier food among consumers, especially millennials, has been driving product demand in the region.
  • The vegan segment is projected to register the fastest CAGR during the forecast period. The demand for vegan dishes is driven by a rising population of lactose-intolerant consumers and growing awareness about animal cruelty.
  • The online distribution channel segment is expected to exhibit the fastest CAGR over the forecast period. The segment is primarily driven by the increased penetration of online retailers since the outbreak of COVID-19.

Table of Contents

Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Product Outlook
2.3. Meal Type Outlook
2.4. Distribution Channel Outlook
2.5. Regional Outlook
Chapter 3. Ready Meals Market Variables, Trends & Scope
3.1. Market Introduction
3.2. Penetration & Growth Prospect Mapping
3.3. Impact of COVID-19 on the Ready Meals Market
3.4. Industry Value Chain Analysis
3.4.1. Sales/Retail Channel Analysis
3.4.2. Profit Margin Analysis
3.5. Market Dynamics
3.5.1. Driver Impact Analysis
3.5.2. Restraint Impact Analysis
3.5.3. Industry Challenges
3.5.4. Industry opportunities
3.6. Business Environment Analysis
3.6.1. Industry Analysis-Porter’s Five Forces
3.6.1.1. Supplier Power
3.6.1.2. Buyer Power
3.6.1.3. Substitution Threat
3.6.1.4. Threat from New Entrant
3.6.1.5. Competitive Rivalry
3.7. Roadmap of Ready Meals Market
3.8. Market Entry Strategies
Chapter 4. Consumer Behavior Analysis
4.1. Demographic Analysis
4.2. Consumer Trends and Preferences
4.3. Factors Affecting Buying Decision
4.4. Consumer Distribution Channel Adoption
4.5. Observations & Recommendations
Chapter 5. Ready Meals Market: Product Estimates & Trend Analysis
5.1. Product Movement Analysis & Market Share, 2021 & 2030
5.2. Frozen
5.2.1. Frozen Ready Meals Market Estimates and Forecast, 2017-2030 (USD Million)
5.3. Chilled
5.3.1. Chilled Ready Meals Market Estimates and Forecast, 2017-2030 (USD Million)
5.4. Canned
5.4.1. Canned Ready Meals Market Estimates and Forecast, 2017-2030 (USD Million)
5.5. Shelf-sTable
5.5.1. Shelf-sTable Ready Meals Market Estimates and Forecast, 2017-2030 (USD Million)
Chapter 6. Ready Meals Market: Meal Type Estimates & Trend Analysis
6.1. Meal Type Movement Analysis & Market Share, 2021 & 2030
6.2. Vegetarian
6.2.1. Market Estimates and Forecast for Vegetarian Ready Meals, 2017-2030 (USD Million)
6.3. Non-vegetarian
6.3.1. Market Estimates and Forecast for Non-vegetarian Ready Meals, 2017-2030 (USD Million)
6.4. Vegan
6.4.1. Market Estimates and Forecast for Vegan Ready Meals, 2017-2030 (USD Million)
Chapter 7. Ready Meals Market: Distribution Channel Estimates & Trend Analysis
7.1. Distribution Channel Movement Analysis & Market Share, 2021 & 2030
7.2. Supermarkets & Hypermarkets
7.2.1. Market Estimates and Forecast through Supermarkets & Hypermarkets, 2017-2030 (USD Million)
7.3. Convenience Stores
7.3.1. Market Estimates and Forecast through Convenience Stores, 2017-2030 (USD Million)
7.4. Online
7.4.1. Market Estimates and Forecast through Online Channel, 2017-2030 (USD Million)
7.5. Others
7.5.1. Market Estimates and Forecast through Others Channel, 2017-2030 (USD Million)
Chapter 8. Ready Meals Market: Region Estimates & Trend Analysis
8.1. Regional Movement Analysis & Market Share, 2021 & 2030
8.2. North America
8.2.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.2.2. Market Estimates and Forecast, by Product, 2017-2030 (USD Million)
8.2.3. Market Estimates and Forecast, by Meal Type, 2017-2030 (USD Million)
8.2.4. Market Estimates and Forecast, by Distribution Channel, 2017-2030 (USD Million)
8.2.5. U.S.
8.2.5.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.2.5.2. Market Estimates and Forecast, by Product, 2017-2030 (USD Million)
8.2.5.3. Market Estimates and Forecast, by Meal Type, 2017-2030 (USD Million)
8.2.5.4. Market Estimates and Forecast, by Distribution Channel, 2017-2030 (USD Million)
8.3. Europe
8.3.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.3.2. Market Estimates and Forecast, by Product, 2017-2030 (USD Million)
8.3.3. Market Estimates and Forecast, by Meal Type, 2017-2030 (USD Million)
8.3.4. Market Estimates and Forecast, by Distribution Channel, 2017-2030 (USD Million)
8.3.5. Germany
8.3.5.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.3.5.2. Market Estimates and Forecast, by Product, 2017-2030 (USD Million)
8.3.5.3. Market Estimates and Forecast, by Meal Type, 2017-2030 (USD Million)
8.3.5.4. Market Estimates and Forecast, by Distribution Channel, 2017-2030 (USD Million)
8.3.6. U.K.
8.3.6.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.3.6.2. Market Estimates and Forecast, by Product, 2017-2030 (USD Million)
8.3.6.3. Market Estimates and Forecast, by Meal Type, 2017-2030 (USD Million)
8.3.6.4. Market Estimates and Forecast, by Distribution Channel, 2017-2030 (USD Million)
8.3.7. France
8.3.7.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.3.7.2. Market Estimates and Forecast, by Product, 2017-2030 (USD Million)
8.3.7.3. Market Estimates and Forecast, by Meal Type, 2017-2030 (USD Million)
8.3.7.4. Market Estimates and Forecast, by Distribution Channel, 2017-2030 (USD Million)
8.4. Asia Pacific
8.4.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.4.2. Market Estimates and Forecast, by Product, 2017-2030 (USD Million)
8.4.3. Market Estimates and Forecast, by Meal Type, 2017-2030 (USD Million)
8.4.4. Market Estimates and Forecast, by Distribution Channel, 2017-2030 (USD Million)
8.4.5. China
8.4.5.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.4.5.2. Market Estimates and Forecast, by Product, 2017- 2030 (USD Million)
8.4.5.3. Market Estimates and Forecast, by Meal Type, 2017- 2030 (USD Million)
8.4.5.4. Market Estimates and Forecast, by Distribution Channel, 2017- 2030 (USD Million)
8.4.6. Japan
8.4.6.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.4.6.2. Market Estimates and Forecast, by Product, 2017-2030 (USD Million)
8.4.6.3. Market Estimates and Forecast, by Meal Type, 2017-2030 (USD Million)
8.4.6.4. Market Estimates and Forecast, by Distribution Channel, 2017-2030 (USD Million)
8.4.7. India
8.4.7.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.4.7.2. Market Estimates and Forecast, by Product, 2017-2030 (USD Million)
8.4.7.3. Market Estimates and Forecast, by Meal Type, 2017-2030 (USD Million)
8.4.7.4. Market Estimates and Forecast, by Distribution Channel, 2017-2030 (USD Million)
8.5. Central & South America
8.5.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.5.2. Market Estimates and Forecast, by Product, 2017-2030 (USD Million)
8.5.3. Market Estimates and Forecast, by Meal Type, 2017-2030 (USD Million)
8.5.4. Market Estimates and Forecast, by Distribution Channel, 2017-2030 (USD Million)
8.5.5. Brazil
8.5.5.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.5.5.2. Market Estimates and Forecast, by Product, 2017-2030 (USD Million)
8.5.5.3. Market Estimates and Forecast, by Meal Type, 2017-2030 (USD Million)
8.5.5.4. Market Estimates and Forecast, by Distribution Channel, 2017-2030 (USD Million)
8.6. Middle East & Africa
8.6.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.6.2. Market Estimates and Forecast, by Product, 2017-2030 (USD Million)
8.6.3. Market Estimates and Forecast, by Meal Type, 2017-2030 (USD Million)
8.6.4. Market Estimates and Forecast, by Distribution Channel, 2017-2030 (USD Million)
8.6.5. South Africa
8.6.5.1. Market Estimates and Forecast, 2017-2030 (USD Million)
8.6.5.2. Market Estimates and Forecast, by Product, 2017-2030 (USD Million)
8.6.5.3. Market Estimates and Forecast, by Meal Type, 2017-2030 (USD Million)
8.6.5.4. Market Estimates and Forecast, by Distribution Channel, 2017-2030 (USD Million)
Chapter 9. Competitive Analysis
9.1. Key Global Players, Recent Developments & their Impact on the Industry
9.2. Key Company/Competition Categorization (Key Innovators, Market Leaders, Emerging Players)
9.3. Vendor Landscape
9.3.1. Key Company Market Share Analysis, 2021
Chapter 10. Company Profiles
10.1. Nestlé
10.1.1. Company Overview
10.1.2. Financial Performance
10.1.3. Product Benchmarking
10.1.4. Strategic Initiatives
10.2. General Mills, Inc.
10.2.1. Company Overview
10.2.2. Financial Performance
10.2.3. Product Benchmarking
10.2.4. Strategic Initiatives
10.3. Kellogg Company
10.3.1. Company Overview
10.3.2. Financial Performance
10.3.3. Product Benchmarking
10.3.4. Strategic Initiatives
10.4. Conagra Brands, Inc.
10.4.1. Company Overview
10.4.2. Financial Performance
10.4.3. Product Benchmarking
10.4.4. Strategic Initiatives
10.5. Tyson Foods, Inc.
10.5.1. Company Overview
10.5.2. Financial Performance
10.5.3. Product Benchmarking
10.5.4. Strategic Initiatives
10.6. Unilever
10.6.1. Company Overview
10.6.2. Financial Performance
10.6.3. Product Benchmarking
10.6.4. Strategic Initiatives
10.7. Dr. Oetker
10.7.1. Company Overview
10.7.2. Financial Performance
10.7.3. Product Benchmarking
10.7.4. Strategic Initiatives
10.8. Nomad Foods
10.8.1. Company Overview
10.8.2. Financial Performance
10.8.3. Product Benchmarking
10.8.4. Strategic Initiatives
10.9. Green Mill Foods
10.9.1. Company Overview
10.9.2. Financial Performance
10.9.3. Product Benchmarking
10.9.4. Strategic Initiatives
10.10. 2 Sister Food Group
10.10.1. Company Overview
10.10.2. Financial Performance
10.10.3. Product Benchmarking
10.10.4. Strategic Initiatives

Companies Mentioned

  • Nestlé
  • General Mills, Inc.
  • Kellogg Company
  • Conagra Brands, Inc.
  • Tyson Foods, Inc.
  • Unilever
  • Dr. Oetker
  • Nomad Foods
  • Green Mill Foods
  • 2 Sister Food Group

Methodology

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