Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Food Loss and Waste, Empowering Communities Using an Integrated Design of Food Networks, Concentration in Food and Agricultural Markets, Agriculture and trade, Producers, Consumers, and Value Chains in Developing Countries, The Multiple Burdens of Malnutrition: Dietary Transition and Food System Transformation in Economic Development, Psychophysiological Measures and Consumer Food Choice, and The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition.
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Table of Contents
1. The Economics of Food Loss and Waste Timothy James Richards 2. Empowering Communities Using an Integrated Design of Food Networks CHYI-LYI LIANG 3. Concentration in Food and Agricultural Markets John M. Crespi 4. Agriculture and trade Christophe Gouel 5. Producers, Consumers, and Value Chains in Developing Countries Marc Bellemare 6. The multiple burdens of malnutrition: Dietary transition and food system transformation in economic development William A. Masters 7. Psychophysiological Measures and Consumer Food Choice Marco A. Palma 8. The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition David R. Just
