Foodservice Market in France to 2025 - Market Assessment, Channel Dynamics, Customer Segmentation and Key Players

'Foodservice Market in France to 2025” published by the publisher provides extensive insight and analysis of the France Foodservice market over the next five years (2020-2025) and acts as a vital point of reference for operators or suppliers.

France foodservice profit sector contracted by a CAGR of 12% during 2015-2020. The adverse impact of the pandemic on restaurants and bars in 2020 played a major role in reducing the number of transactions over foodservice outlets in 2020. Several operators adopted new strategies to recover from the crisis; these included increased digitization and a focus on deliveries. Take-aways also played an important role in curtailing the decline in sales. As a result, the foodservice industry is projected to sharply rebound over the forecast period.

The report includes:

• Overview of French macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on France foodservice market including GDP per capita, consumer price index, population growth, and annual household income distribution.
• Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, pub, club & bar) within France foodservice market, including the value of the market, number of transactions, number of outlets, and average transaction price.
• Customer segmentation: identify the most important demographic groups, buying habits, and motivations that drive out-of-home meal occasions among segments of the French population.
• Key players: Overview of market leaders within the three major channels including business descriptions and number of outlets.

Scope

• QSR is the largest channel in the French foodservice profit sector by revenue, representing 44.3% of total sector revenue in 2020. The FSR is the second most prominent channel, with a market share of 26.1%. French consumers have been shifting from fine dining to fast food, underlining the growing demand for this cuisine.
• The FSR channel led in terms of number of outlets in the country, however recorded a decline of 1.5% during 2015-2020. Meanwhile, the total number of outlets in the QSR channel declined at a CAGR of 1.5% during this period.

Reasons to Buy

• Specific forecasts of the foodservice market over the next five years (2020-2025) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
• Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, pub, club & bar) will allow readers to understand the wants and needs of their target demographics.