Foodservice Market in Switzerland to 2025 - Market Assessment, Channel Dynamics, Customer Segmentation and Key Players

“Foodservice Market in Switzerland to 2025” published by the publisher provides extensive insight and analysis of the Swiss Foodservice market over the next five years (2020-2025) and acts as a vital point of reference for operators or suppliers.

Switzerland foodservice profit sector contracted by a CAGR of 7.6% from 2015-2020. The operational restrictions across restaurants and cafés hard-hit the businesses during 2020, increasing economic and financial uncertainty among consumers. Significant unemployment and lay-offs were registered across restaurants and hotel business in Switzerland as a result of COVID-19 crisis which hampered adversely the growth of the channel in 2020. However, In order to control the COVID-19 infections and support economic revival, the Swiss government announced the mandatory use of vaccination certificates to enter restaurants, bars and cafes. Thus, with speedy vaccination programs, the foodservice industry is anticipated to rebound over the forecast period.

The report includes:

• Overview of Switzerland’s macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Switzerland’s foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.
• Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea Shop, and Pub, Club & Bar) within Switzerland’s foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.
• Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Swiss population.
• Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.

Scope

• FSR was the largest channel in the Swiss foodservice profit sector by revenue, representing 44.1% of total sector revenue in 2020. FSR’s large market share can be attributed to its significantly higher number of outlets compared to other channels. The QSR was the second most prominent channel, with a market share of 28.2%.
• The FSR channel operated as the largest channel in terms of the number of outlets in 2020 and also registered an increase in outlet numbers at a CAGR of 0.2% during 2015-2020. Meanwhile, retail and mobile operator channel saw a significant rise in the number of outlets grow during the review period.
• Delivery and takeaway transactions surged in 2020, specifically across QSR channel, owing to the restrictions on the operation of restaurants and cafes and the implementation of social distancing norms amid the pandemic.

Reasons to Buy

• Specific forecasts of the foodservice market over the next five years (2020-2025) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
• Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shop, and Pub, Club & Bar) will allow readers understand the wants and needs of their target demographics.