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The specialty food ingredients market is forecasted to grow by USD 59.02 bn during 2023-2028, accelerating at a CAGR of 6.94% during the forecast period. The report on the specialty food ingredients market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing demand for plant-based specialty food ingredients, demand for specialty food ingredients in food processing industry, and continuous innovations in specialty food ingredients.
The specialty food ingredients market is segmented as below:
By Product
- Nutraceutical Ingredients
- Flavors
- Specialty starches
- Acidulants
- Others
By Application
- Bakery and confectionary
- Beverages
- Sauces and condiments
- Others
By Geographical Landscape
- North America
- APAC
- Europe
- South America
- Middle East and Africa
The report on the specialty food ingredients market covers the following areas:
- Specialty food ingredients market sizing
- Specialty food ingredients market forecast
- Specialty food ingredients market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Application
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
List of Exhibits
Executive Summary
The publisher recognizes the following companies as the key players in the global specialty food ingredients market: Advanced Food Systems Inc., Archer Daniels Midland Co., Ashland Inc., Axiom Foods Inc., Barentz International BV, Cargill Inc., Chr Hansen Holding AS, DuPont de Nemours Inc., Fonterra Cooperative Group Ltd., Givaudan SA, Ingredion Inc., Kerry Group Plc, Koninklijke DSM NV, Nagase and Co. Ltd., Roquette Freres SA, Sensient Technologies Corp., SubNutra Food Ingredients Pvt. Ltd., Tate and Lyle PLC, and Woodland Foods Ltd..Commenting on the report, an analyst from the research team said: 'The latest trend gaining momentum in the market is growing demand for natural neutraceutical ingredients.'
According to the report, one of the major drivers for this market is the growing demand for plant-based specialty food ingredients.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Advanced Food Systems Inc.
- Archer Daniels Midland Co.
- Ashland Inc.
- Axiom Foods Inc.
- Barentz International BV
- Cargill Inc.
- Chr Hansen Holding AS
- DuPont de Nemours Inc.
- Fonterra Cooperative Group Ltd.
- Givaudan SA
- Ingredion Inc.
- Kerry Group Plc
- Koninklijke DSM NV
- Nagase and Co. Ltd.
- Roquette Freres SA
- Sensient Technologies Corp.
- SubNutra Food Ingredients Pvt. Ltd.
- Tate and Lyle PLC
- Woodland Foods Ltd.