1h Free Analyst Time
The publisher has been monitoring the gluten-free food market in UK and it is poised to grow by $195.80 mn during 2022-2026, progressing at a CAGR of 7.59% during the forecast period. The report on the gluten-free food market in UK provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment. The market is driven by increasing awareness about the health benefits of gluten-free food and growing demand for gluten-free bakery products.
The gluten-free food market in UK analysis includes product and distribution channel segments.
The gluten-free food market in UK is segmented as below:
By Product
- Bakery and confectionery products
- Cereals and snacks
- Others
By Distribution Channel
- Offline
- Online
This study identifies the increasing gluten-free food in restaurant menus as one of the prime reasons driving the gluten-free food market growth in UK during the next few years.
The report on gluten-free food market in UK covers the following areas:
- Gluten-free food market sizing
- Gluten-free food market forecast
- Gluten-free food market industry analysis
The publisher's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading gluten free food market vendors in UK that include Amys Kitchen Inc., Co-operative Group Ltd., Fria Brod AB, Genius Foods Ltd, McCormick and Co. Inc., Nairns Oatcakes Ltd., Natures Path Foods, Nestle SA, Prima Foods Ltd., and The Kraft Heinz Co. Also, the gluten-free food market in UK analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
Executive Summary- Market Overview
Market Landscape
- Market ecosystem
- Value chain analysis
Market Sizing
- Market definition
- Market segment analysis
- Market size 2021
- Market outlook: Forecast for 2021 - 2026
Five Forces Analysis
- Bargaining power of buyers
- Bargaining power of suppliers
- Threat of new entrants
- Threat of substitutes
- Threat of rivalry
- Market condition
Market Segmentation by Product
- Market segments
- Comparison by Product
- Bakery and confectionery products - Market size and forecast 2021-2026
- Cereals and snacks - Market size and forecast 2021-2026
- Others - Market size and forecast 2021-2026
- Market opportunity by Product
Market Segmentation by Distribution channel
- Market segments
- Comparison by Distribution channel
- Offline - Market size and forecast 2021-2026
- Online - Market size and forecast 2021-2026
- Market opportunity by Distribution channel
Customer landscape
- Market drivers
- Market challenges
- Market trends
Vendor Landscape
- Landscape disruption
Vendor Analysis
- Vendors covered
- Market positioning of vendors
- Amys Kitchen Inc.
- Co-operative Group Ltd.
- Fria Brod AB
- Genius Foods Ltd
- McCormick and Co. Inc.
- Nairns Oatcakes Ltd.
- Natures Path Foods
- Nestle SA
- Prima Foods Ltd.
- The Kraft Heinz Co.
Appendix
- Scope of the report
- Currency conversion rates for US$
- Research methodology
- List of abbreviations
List of Exhibits
- Key Finding 1
- Key Finding 2
- Key Finding 5
- Key Finding 6
- Key Finding 7
- Parent market
- Market characteristics
- Offerings of vendors included in the market definition
- Market segments
- Global - Market size and forecast 2021 - 2026 ($ million)
- Global market: Year-over-year growth 2021 - 2026 (%)
- Five forces analysis 2021 & 2026
- Bargaining power of buyers
- Bargaining power of suppliers
- Threat of new entrants
- Threat of substitutes
- Threat of rivalry
- Market condition - Five forces 2021
- Product - Market share 2021-2026 (%)
- Comparison by Product
- Bakery and confectionery products - Market size and forecast 2021-2026 ($ million)
- Bakery and confectionery products - Year-over-year growth 2021-2026 (%)
- Cereals and snacks - Market size and forecast 2021-2026 ($ million)
- Cereals and snacks - Year-over-year growth 2021-2026 (%)
- Others - Market size and forecast 2021-2026 ($ million)
- Others - Year-over-year growth 2021-2026 (%)
- Market opportunity by Product
- Distribution channel - Market share 2021-2026 (%)
- Comparison by Distribution channel
- Offline - Market size and forecast 2021-2026 ($ million)
- Offline - Year-over-year growth 2021-2026 (%)
- Online - Market size and forecast 2021-2026 ($ million)
- Online - Year-over-year growth 2021-2026 (%)
- Market opportunity by Distribution channel
- Customer landscape
- Impact of drivers and challenges
- Vendor landscape
- Landscape disruption
- Industry risks
- Vendors covered
- Market positioning of vendors
- Amys Kitchen Inc. - Overview
- Amys Kitchen Inc. - Product and service
- Amys Kitchen Inc. - Key offerings
- Amys Kitchen Inc. - Key customers
- Amys Kitchen Inc. - Segment focus
- Co-operative Group Ltd. - Overview
- Co-operative Group Ltd. - Business segments
- Co-operative Group Ltd. - Key offerings
- Co-operative Group Ltd. - Key customers
- Co-operative Group Ltd. - Segment focus
- Fria Brod AB - Overview
- Fria Brod AB - Product and service
- Fria Brod AB - Key offerings
- Fria Brod AB - Key customers
- Fria Brod AB - Segment focus
- Genius Foods Ltd - Overview
- Genius Foods Ltd - Product and service
- Genius Foods Ltd - Key offerings
- Genius Foods Ltd - Key customers
- Genius Foods Ltd - Segment focus
- McCormick and Co. Inc. - Overview
- McCormick and Co. Inc. - Business segments
- McCormick and Co. Inc. - Key offerings
- McCormick and Co. Inc. - Key customers
- McCormick and Co. Inc. - Segment focus
- Nairns Oatcakes Ltd. - Overview
- Nairns Oatcakes Ltd. - Product and service
- Nairns Oatcakes Ltd. - Key offerings
- Nairns Oatcakes Ltd. - Key customers
- Nairns Oatcakes Ltd. - Segment focus
- Natures Path Foods - Overview
- Natures Path Foods - Product and service
- Natures Path Foods - Key offerings
- Natures Path Foods - Key customers
- Natures Path Foods - Segment focus
- Nestle SA - Overview
- Nestle SA - Business segments
- Nestle SA - Key offerings
- Nestle SA - Key customers
- Nestle SA - Segment focus
- Prima Foods Ltd. - Overview
- Prima Foods Ltd. - Product and service
- Prima Foods Ltd. - Key offerings
- Prima Foods Ltd. - Key customers
- Prima Foods Ltd. - Segment focus
- The Kraft Heinz Co. - Overview
- The Kraft Heinz Co. - Business segments
- The Kraft Heinz Co. - Key offerings
- The Kraft Heinz Co. - Key customers
- The Kraft Heinz Co. - Segment focus
- Currency conversion rates for US$
- Research Methodology
- Validation techniques employed for market sizing
- Information sources
- List of abbreviations
Executive Summary
The publisher recognizes the following companies as the key players in the gluten-free food market in UK: Amys Kitchen Inc., Co-operative Group Ltd., Fria Brod AB, Genius Foods Ltd, McCormick and Co. Inc., Nairns Oatcakes Ltd., Natures Path Foods, Nestle SA, Prima Foods Ltd., and The Kraft Heinz Co.Commenting on the report, an analyst from the research team said: 'The latest trend gaining momentum in the market is increasing gluten-free food in restaurant menus.'
According to the report, one of the major drivers for this market is the increasing awareness about the health benefits of gluten-free food.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Amys Kitchen Inc.
- Co-operative Group Ltd.
- Fria Brod AB
- Genius Foods Ltd
- McCormick and Co. Inc.
- Nairns Oatcakes Ltd.
- Natures Path Foods
- Nestle SA
- Prima Foods Ltd.
- The Kraft Heinz Co.
