1h Free Analyst Time
The food hydrocolloids market in china is forecasted to grow by USD 862.6 million during 2024-2029, accelerating at a CAGR of 12.5% during the forecast period. The report on the food hydrocolloids market in china provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising consumption of convenience foods, significant rise in new product launches, and growing demand from bakery and confectionery industries.
The food hydrocolloids market in china is segmented as below:
By Type
- Gelatin gum
- Pectin
- Xanthan gum
- Guar gum
- Others
By Application
- Dairy and frozen products
- Bakery/confectionery
- Beverages
- Meat and seafood products
- Others
By Geographical Landscape
- APAC
The report on the food hydrocolloids market in china covers the following areas:
- Food Hydrocolloids Market in China sizing
- Food Hydrocolloids Market in China forecast
- Food Hydrocolloids Market in China industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
2 Market Analysis
3 Market Landscape
4 Market Sizing
5 Historic Market Size
6 Qualitative Analysis
7 Five Forces Analysis
8 Market Segmentation by Type
9 Market Segmentation by Application
10 Customer Landscape
11 Drivers, Challenges, and Opportunity/Restraints
12 Competitive Landscape
13 Competitive Analysis
14 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the food hydrocolloids market in china: ACCEL Carrageenan Corp., Archer Daniels Midland Co., Ashland Inc., Behn Meyer Deutschland Holding AG and Co. KG, Cargill Inc., CP Kelco US Inc., Gino Biotech, Hawkins Watts Ltd., International Flavors and Fragrances Inc., Kerry Group Plc, Kevin Food Co.Ltd, Koninklijke DSM NV, Man Chang Company LTD., MCPI Corp., Qingdao Dehui Halobios Science and Technology Co. Ltd, Rousselot SDN. BHD., Shanghai LeQuan Food Co.Ltd., Shishi Globe Agar Industries Co. Ltd., South Fujian Agar Co. Ltd., Yantai Xinwang Seaweed Co. Ltd, and Zhenpai Hydrocolloids Co. Ltd.Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is multifunctionality of hydrocolloids leading to their wide range of applications."
According to the report, one of the major drivers for this market is the rising consumption of convenience foods.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- ACCEL Carrageenan Corp.
- Archer Daniels Midland Co.
- Ashland Inc.
- Behn Meyer Deutschland Holding AG and Co. KG
- Cargill Inc.
- CP Kelco US Inc.
- Gino Biotech
- Hawkins Watts Ltd.
- International Flavors and Fragrances Inc.
- Kerry Group Plc
- Kevin Food Co.Ltd
- Koninklijke DSM NV
- Man Chang Company LTD.
- MCPI Corp.
- Qingdao Dehui Halobios Science and Technology Co. Ltd
- Rousselot SDN. BHD.
- Shanghai LeQuan Food Co.Ltd.
- Shishi Globe Agar Industries Co. Ltd.
- South Fujian Agar Co. Ltd.
- Yantai Xinwang Seaweed Co. Ltd
- Zhenpai Hydrocolloids Co. Ltd