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The gluten-free chocolate market is forecasted to grow by USD 741.55 mn during 2023-2028, accelerating at a CAGR of 7.86% during the forecast period. The report on the gluten-free chocolate market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by the increasing consumption of gluten-free foods, the growing global chocolate market, and support group initiatives for gluten-free food consumption.
The gluten-free chocolate market is segmented as below:
By Distribution Channel
- Offline
- Online
By Product
- Milk chocolate
- Dark chocolate
- White chocolate
By Geography
- North America
- Europe
- APAC
- South America
- Middle East and Africa
The report on the gluten-free chocolate market covers the following areas:
- Gluten-free chocolate market sizing
- Gluten-free chocolate market forecast
- Gluten-free chocolate market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
List of Exhibits
Executive Summary
The publisher recognizes the following companies as the key players in the global gluten-free chocolate market: Alter Eco, Chocoladefabriken Lindt and Sprungli AG, Endangered Species Chocolate LLC, Enjoy Life Natural Brands, FREE2B FOODS LLC, J H Whittaker and Sons Ltd., JJ's Sweets, Loving Earth, Mondelez International Inc., Nibmor Inc., No Whey Chocolate, Pascha Chocolate Co., Pure Lovin Chocolate, Raaka Chocolate Ltd., Rawmio, Sweet William Pty Ltd., Taza Chocolate, Theo Chocolate Inc., Unreal Brands Inc., Vosges Haut Chocolat Ltd., and Zotter Schokolade GmbH.Commenting on the report, an analyst from the research team said: 'The latest trend gaining momentum in the market is product innovation by manufacturers.'
According to the report, one of the major drivers for this market is the increasing consumption of gluten-free foods.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Alter Eco
- Chocoladefabriken Lindt and Sprungli AG
- Endangered Species Chocolate LLC
- Enjoy Life Natural Brands
- FREE2B FOODS LLC
- J H Whittaker and Sons Ltd.
- JJ's Sweets
- Loving Earth
- Mondelez International Inc.
- Nibmor Inc.
- No Whey Chocolate
- Pascha Chocolate Co.
- Pure Lovin Chocolate
- Raaka Chocolate Ltd.
- Rawmio
- Sweet William Pty Ltd.
- Taza Chocolate
- Theo Chocolate Inc.
- Unreal Brands Inc.
- Vosges Haut Chocolat Ltd.
- Zotter Schokolade GmbH