Cooking Ingredients and Meals in Honduras

Cooking ingredients and meals registered value sales growth across the market in 2024 due to rising prices while volume sales growth was modest. Inflationary pressures encouraged consumers to seek out lower priced options such as private label and stand-up pouches, while industry players engaged in promotions in a bid to attract consumers. The full resumption of society and recovery of tourism in the wake of the pandemic boosted foodservice, while supply problems stabilised.

The publisher's Cooking Ingredients and Meals in Honduras report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2024 directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Edible Oils, Meals and Soups, Sauces, Dips and Condiments, Sweet Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Cooking Ingredients and Meals market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.