Processed Meat, Seafood and Alternatives to Meat in Uruguay

Current value growth for processed meat, seafood and alternatives to meat in Uruguay in 2025 looks set to be up substantially on 2024, and it is projected to be the most dynamic of the five main staple foods categories in retail volume growth terms. It has been a major beneficiary of the sustained recovery in confidence and disposable incomes among consumers facilitated by the easing of inflationary pressures, as many product types are considered to be relatively expensive.

This report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2025, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.