Cooking Ingredients and Meals in Ethiopia

Cooking ingredients and meals returned to total volume growth in Ethiopia in 2024. The edible oils category continued to dominate sales during the year. As essential products, edible oils are resilient in times of economic difficulties, such as those seen in the second half of the review period. Meanwhile, stock cubes and powders and tomato pastes and purées continued to dominate sauces, dips and condiments, but demand for cooking and table sauces grew as local diets became more Westernised.

The Cooking Ingredients and Meals in Ethiopia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2029, clearly indicating how the market is expected to change.

Product coverage: Edible Oils, Meals and Soups, Sauces, Dips and Condiments, Sweet Spreads.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Cooking Ingredients and Meals market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.