Cooking Ingredients and Meals in Angola

High prices hindered the demand for cooking ingredients and meals in Angola in 2024. However, more local products spurred interest. More consumers bought edible oils in bulk and split purchases to offset higher prices. Meals and soups remained underdeveloped, with low interest in packaged options. Meanwhile, street food and Western trends boosted sauces and condiments. Sweet spreads suffered from high prices, and substitutes, although wider availability and cheaper local brands supported sales.

The Cooking Ingredients and Meals in Angola report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2029, clearly indicating how the market is expected to change.

Product coverage: Edible Oils, Meals and Soups, Sauces, Dips and Condiments, Sweet Spreads.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Cooking Ingredients and Meals market
• Pinpoint growth sectors and identify factors driving change
• Understand the competitive environment, the market’s major players and leading brands
• Use five-year forecasts to assess how the market is predicted to develop.