Processed Meat, Seafood and Alternatives To Meat in Vietnam

Overall, processed meat, seafood and alternatives to meat in Vietnam is expected to record moderate positive total volume growth in 2024, with increases for both retail and foodservice, although growth rates are expected to see a slight slowdown compared with 2023. This deceleration reflects evolving consumer spending habits, as in 2024 many Vietnamese people have been prioritising value-driven purchasing amidst lingering economic pressures.

The Processed Meat, Seafood and Alternatives to Meat in Vietnam report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.