Cooking Ingredients and Meals in Norway

Cooking ingredients and meals in Norway is seeing a continued shift towards normalisation in 2024, with purchasing habits and growth starting to resemble pre-pandemic patterns. Several segments posted fluctuating sales for much of the review period, first due to the pandemic and then the cost-of-living crisis and then to high inflation, although the latter has not had as much impact on volume sales.

The publisher's Cooking Ingredients and Meals in Norway report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2024 directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Edible Oils, Meals and Soups, Sauces, Dips and Condiments, Sweet Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Cooking Ingredients and Meals market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.