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The food acidulants market is forecasted to grow by USD 2.37 billion during 2023-2028, accelerating at a CAGR of 6.7% during the forecast period. The report on the food acidulants market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising demand for processed food, expansion in food supply chain, and growing demand for home food preservation.
The food acidulants market is segmented as below:
By Application
- Bakery and confectionery
- Beverages
- Others
By Geographical Landscape
- North America
- APAC
- Europe
- South America
- Middle East and Africa
The report on the food acidulants market covers the following areas:
- Food Acidulants Market sizing
- Food Acidulants Market forecast
- Food Acidulants Market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global food acidulants market: Archer Daniels Midland Co., Arshine Pharmaceutical Co. Ltd., Bartek Ingredients Inc., Batory Foods, BRENNTAG SE, Cargill Inc., Citribel NV, Corbion nv, DairyChem, FBC Industries Inc., FDL Ltd., Fuso Chemical Co. Ltd., Grasim Industries Ltd, Hawkins Watts Ltd., Isegan South Africa Pty Ltd., Jungbunzlauer Suisse AG, MegaChem UK Ltd., Suntran Industrial Group Ltd., Tate and Lyle PLC, and Weifang Ensign Industry Co. Ltd..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is growing penetration of online food retailing."
According to the report, one of the major drivers for this market is the rising demand for processed food.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Archer Daniels Midland Co.
- Arshine Pharmaceutical Co. Ltd.
- Bartek Ingredients Inc.
- Batory Foods
- BRENNTAG SE
- Cargill Inc.
- Citribel NV
- Corbion nv
- DairyChem
- FBC Industries Inc.
- FDL Ltd.
- Fuso Chemical Co. Ltd.
- Grasim Industries Ltd
- Hawkins Watts Ltd.
- Isegan South Africa Pty Ltd.
- Jungbunzlauer Suisse AG
- MegaChem UK Ltd.
- Suntran Industrial Group Ltd.
- Tate and Lyle PLC
- Weifang Ensign Industry Co. Ltd.
