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Asia Pacific Fermented Tea Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Product (Kombucha, Pu-Erh Tea, and Other Dark Teas), By Country and Growth Forecast, 2021-2027

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    Report

  • 57 Pages
  • February 2022
  • Region: Asia Pacific
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5571322
The Asia Pacific Fermented Tea Market is expected to witness market growth of 14.9% CAGR during the forecast period (2021-2027).

Tea leaves undergo fermentation, which changes their chemistry and affects the organoleptic properties of the tea they produce. Fermentation changes the way tea smells and tastes, reducing astringency and bitterness while also improving texture and aftertaste. The bacteria may also generate metabolites that are beneficial to one's health. Molds are primarily responsible for fermentation.

The principal microbial organism implicated in the Pu-erh process was Aspergillus niger. However extensive PCR-DGGE study has challenged that identification, pointing to Aspergillus luchuensis as the key agent of fermentation. The majority of fermented teas are produced in China, however, Japan produces a few varieties as well. Lahpet is a fermented tea that is eaten as a vegetable in Shan State, Myanmar, and similar pickled teas are also consumed in northern Thailand and southern Yunnan.

Asia Pacific comprises a substantial number of people that are indulged in a sedentary lifestyle. Due to spending more time sitting, the tendency of the occurrence of prostate cancer in people tremendously increases. In addition, the higher per capita income of consumers is enabling them to spend more for their mental as well as physical health.

Moreover, the prevalence of the Camellia Sinensis plant in China, is another key factor, due to which, the production of fermented tea is accelerating. Camellia Sinensis is the plant that is used in the production of Pu-Erh tea. This plant majorly exists in the Yunnan province. In addition, in Taiwan, Pu-Erh tea is used as a medicine to treat several diseases. Further, in India, the rising prevalence of joint pain among the geriatric population is increasing the consumption of fermented tea.

The China market dominated the Asia Pacific Fermented Tea Market by Country 2020, and is expected to continue to be a dominant market till 2027; thereby, achieving a market value of $986.8 million by 2027. The Japan market is estimated to witness a CAGR of 14.2% during (2021 - 2027). Additionally, The India market is expected to display a CAGR of 15.6% during (2021 - 2027).

Based on Distribution Channel, the market is segmented into Offline and Online. Based on Product, the market is segmented into Kombucha, Pu-Erh Tea, and Other Dark Teas. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Mandala Tea, LLC, Hunan Province Baishaxi Tea Industry Co., Ltd., PepsiCo, Inc., GT’s Living Foods LLC, LIVE Soda, LLC, Humm Kombucha LLC, The Hain Celestial Group, Inc., Chr. Hansen holding A/S, Buddha Teas, and Earth Therapeutics Ltd.

Scope of the Study


Market Segments Covered in the Report:


By Distribution Channel
  • Offline
  • Online

By Product
  • Kombucha
  • Pu-Erh Tea
  • Other Dark Teas

By Country
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Key Market Players


List of Companies Profiled in the Report:


  • Mandala Tea, LLC
  • Hunan Province Baishaxi Tea Industry Co., Ltd.
  • PepsiCo, Inc.
  • GT’s Living Foods LLC
  • LIVE Soda, LLC
  • Humm Kombucha LLC
  • The Hain Celestial Group, Inc.
  • Chr. Hansen holding A/S
  • Buddha Teas
  • Earth Therapeutics Ltd.

Unique Offerings from the Publisher


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  • The highest number of market tables and figures
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  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Fermented Tea Market, by Distribution Channel
1.4.2 Asia Pacific Fermented Tea Market, by Product
1.4.3 Asia Pacific Fermented Tea Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market composition and scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Asia Pacific Fermented Tea Market by Distribution Channel
3.1 Asia Pacific Offline Market by Country
3.2 Asia Pacific Online Market by Country
Chapter 4. Asia Pacific Fermented Tea Market by Product
4.1 Asia Pacific Kombucha Market by Country
4.2 Asia Pacific Pu-Erh Tea Market by Country
4.3 Asia Pacific Other Dark Teas Market by Country
Chapter 5. Asia Pacific Fermented Tea Market by Country
5.1 China Fermented Tea Market
5.1.1 China Fermented Tea Market by Distribution Channel
5.1.2 China Fermented Tea Market by Product
5.2 Japan Fermented Tea Market
5.2.1 Japan Fermented Tea Market by Distribution Channel
5.2.2 Japan Fermented Tea Market by Product
5.3 India Fermented Tea Market
5.3.1 India Fermented Tea Market by Distribution Channel
5.3.2 India Fermented Tea Market by Product
5.4 South Korea Fermented Tea Market
5.4.1 South Korea Fermented Tea Market by Distribution Channel
5.4.2 South Korea Fermented Tea Market by Product
5.5 Singapore Fermented Tea Market
5.5.1 Singapore Fermented Tea Market by Distribution Channel
5.5.2 Singapore Fermented Tea Market by Product
5.6 Malaysia Fermented Tea Market
5.6.1 Malaysia Fermented Tea Market by Distribution Channel
5.6.2 Malaysia Fermented Tea Market by Product
5.7 Rest of Asia Pacific Fermented Tea Market
5.7.1 Rest of Asia Pacific Fermented Tea Market by Distribution Channel
5.7.2 Rest of Asia Pacific Fermented Tea Market by Product
Chapter 6. Company Profiles
6.1 Mandala Tea, LLC
6.1.1 Company Overview
6.2 Hunan Province Baishaxi Tea Industry Co., Ltd.
6.2.1 Company Overview
6.3 PepsiCo, Inc. (KeVita)
6.3.1 Company Overview
6.3.2 Financial Analysis
6.3.3 Segmental and Regional Analysis
6.3.4 Research & Development Expense
6.3.5 Recent strategies and developments:
6.3.5.1 Product Launches and Product Expansions:
6.4 GT’s Living Foods LLC
6.4.1 Company Overview
6.4.2 Recent strategies and developments:
6.4.2.1 Product Launches and Product Expansions:
6.5 LIVE Soda, LLC
6.5.1 Company Overview
6.6 Humm Kombucha LLC
6.6.1 Company Overview
6.7 The Hain Celestial Group, Inc. (Celestial Seasonings)
6.7.1 Company overview
6.7.2 Financial Analysis
6.7.3 Regional Analysis
6.7.4 Research & Development Expense
6.7.5 Recent strategies and developments:
6.7.5.1 Product Launches and Product Expansions:
6.8 Chr. Hansen Holding A/S
6.8.1 Company Overview
6.8.2 Financial Analysis
6.8.3 Segmental and Regional Analysis
6.8.4 Research & Development Expense
6.9 Buddha Teas
6.9.1 Company Overview
6.10. Earth Therapeutics Ltd.
6.10.1 Company Overview

Companies Mentioned

  • Mandala Tea, LLC
  • Hunan Province Baishaxi Tea Industry Co., Ltd.
  • PepsiCo, Inc.
  • GT’s Living Foods LLC
  • LIVE Soda, LLC
  • Humm Kombucha LLC
  • The Hain Celestial Group, Inc.
  • Chr. Hansen holding A/S
  • Buddha Teas
  • Earth Therapeutics Ltd.

Methodology

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