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Plant-based Meat Market Industry Trends and Global Forecasts to 2035: Distribution by Source of Protein, Type of Meat Substituted, Type of End Product, Type of Distribution Channel, Geographical Region and Leading Players

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    Report

  • 423 Pages
  • October 2024
  • Region: Global
  • Roots Analysis
  • ID: 5574834
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The Plant-based Meat Market is valued at USD 17.1 billion in 2024, growing at a CAGR of 11.16% during the forecast period till 2035.

Meat is a dietary staple, prized for its high nutritional value, providing essential micronutrients and macronutrients necessary for maintaining human health and bodily functions. Global meat production is estimated to be around 365 million tons, annually. However, large-scale meat production raises economic, social, and ethical concerns, particularly environmental issues, such as deforestation, water pollution, and biodiversity loss. These factors have driven a shift towards meat alternatives, such as cultured and plant-based meat products, fueling the growth of the plant-based meat market by meeting the increasing global meat demand, while also mitigating ethical issues associated with traditional meat production.

Plant-based meat alternatives are rich in essential vitamins, minerals, and nutrients that support muscle growth, improve sleep, and reduce the risk of diseases, such as cardiovascular and oncological conditions. Notably, production of plant-based meat results in lower greenhouse gas emissions compared to traditional meat, positioning it as a more environmentally sustainable option. Moreover, the growing consumer awareness has led to a significant shift towards these meat alternatives. As a result, demand for plant-based meat has surged exponentially.

Owing to this, many companies have developed various plant-based meat products using a range of plant-derived proteins, including soy, wheat, pea protein, mycoprotein, and potato. The abovementioned sources have driven the affordability and availability of these products. Legumes and soy, in particular, are valued for their high fiber, protein, and micronutrient content, which support normal bodily functions.

Despite these advantages, there are several challenges associated with the adoption of plant-based meat alternatives, including higher costs due to complex production processes, the presence of additives, and consumer biases towards traditional meat products. Many people are accustomed to the taste, texture, and preparation methods of conventional meat, making the transition to plant-based options more difficult. However, with increasing demand for innovative solutions and growing interest from stakeholders, the plant-based meat market is expected to witness substantial growth in the coming years.   

Key Market Segments

Source of Protein

  • Soy
  • Wheat
  • Pea
  • Others

Type of Meat Substituted

  • Chicken
  • Beef
  • Pork
  • Seafood
  • Others

Type of End Product

  • Burger Patties
  • Sausages
  • Minced Meat
  • Strips and Nuggets
  • Meatballs
  • Others

Mode of Storage

  • Frozen
  • Refrigerated
  • Shelf-stable

Geographical Regions

  • North America (the US, Canada and Rest of North America)
  • Europe (the UK, Netherlands, Germany, Italy, Spain, France and Rest of Europe)
  • Asia-Pacific (China, India, Australia, New Zealand and Rest of the Asia-Pacific)
  • Middle East and North Africa (Saudi Arabia, UAE and Rest of Middle East and North Africa)
  • Latin America (Argentina, Brazil, Columbia and Rest of Latin America)

Leading Players

  • Beyond Meat
  • Kellogg
  • Kraft Heinz
  • Nestle
  • Tyson
  • WH Group

Research Coverage:

  • A general overview of the plant-based meat market, highlighting its necessity and applications, along with its comparison with conventional meat. The section projects information on the historical timeline of the plant-based meat industry, explaining the technologies used in plant-based meat production. Further, it provides insights on the diverse benefits and drawbacks associated with plant-based meat production, and future prospects of the plant-based meat market.
  • An outlook on the current market landscape of plant-based meat developers, featuring information on their year of establishment, company size, location of headquarters (country and region), source of protein (legume, soy, wheat and other grains, seeds and nuts, and other sources), type of replacement product (beef, poultry, pork, seafood and other replacement products), type of product offered (vegan and vegetarian) and type of end product (burger patties, nuggets, sausages and hotdogs, meatballs, steak / fillets (structured meat), wings, minced meat alternative, dehydrated meat alternative (jerky), deli meat alternative and others). Further, the section also includes an analysis based on the mode of storage (frozen, refrigerated, shelf-stable and other modes of storage) and distribution channel (direct-to-customer, retail and grocery stores, HORECA (hotel / restaurant /cafe) and other distribution channels).
  • An elaborative set of profiles of prominent players engaged in developing plant-based meat products. Each profile provides a brief overview of the company along with information on company overview, financial information (if available), plant-based meat product portfolio and information on recent developments and future outlook.
  • In-depth analysis of various partnerships and collaborations inked in the plant-based meat market, since 2019, across prominent parameters, such as year of partnership, type of partnership, type of partner, type of replacement product, source of protein and type of end product, most active players (in terms of number of partnerships) and geographical distribution of partnership activity.
  • An in-depth analysis of the funding and investments made in the plant-based meat market, since 2019, including seed funding / angel funding, venture capital, initial public offerings, secondary offerings, grants, private placement offerings, debt financing and other equity, at various stages of development in companies engaged in this field. The funding and investment initiatives were analyzed based on several relevant parameters, such as year of funding, type of funding, amount raised, geographical analysis, most active players (in terms of number of funding instances and amount raised) and leading investors (in terms of number of funding instances).
  • A detailed study of the patents filed / granted till date in the plant-based meat domain, based on several relevant parameters, such as type of patent, publication year, geographical location / patent jurisdiction, CPC symbols, type of applicant and leading industry / non-industry players (in terms of number of patents filed / granted). In addition, the section features a patent benchmarking analysis and an insightful patent valuation analysis, highlighting the leading patents (in terms of number of citations).
  • A cross-examined analysis comprising factors that can impact the growth of the plant-based meat market. It also provides insights on identification and analysis of key drivers, potential restraints, emerging opportunities, and existing challenges.
  • An elaborative chapter consisting of detailed estimates of the current market size and the future growth potential of the plant-based meat market over the next decade. The estimation is based on several parameters, such as likely adoption trends and data collated through reliable secondary and primary validations. We have provided an informed estimate on the market evolution during the forecast period. The report also provides insight into the likely distribution of the current and forecasted opportunity within the plant-based meat industry. Further, in order to account for future uncertainties and to add robustness to our model, we have provided three forecast scenarios, namely conservative, base, and optimistic scenarios, representing different tracks of the plant-based meat market growth.
  • Detailed projections of the current and future opportunity for plant-based meat developers in the market across various sources of protein, namely soy, wheat, pea and others.
  • Detailed projections of the current and future opportunity for plant-based meat developers in the market across various types of meat, namely chicken, beef, pork, seafood.
  • Detailed projections of the current and future opportunity for plant-based meat developers in the market across various types of end products, namely burger patties, sausages, minced meat, strips and nuggets, meatballs and others.
  • Detailed projections of the current and future opportunity for plant-based meat market across various modes of storage, namely frozen, refrigerated and shelf-stable.
  • Detailed projections of the current and future opportunity for plant-based meat developers in the market across various types of distribution channels, namely hotels and restaurants, retail stores and e-commerce.
  • Detailed projections of the current and future opportunity for plant-based meat developers in the market across geographical regions, namely North America (US, Canada, Rest of North America), Europe (UK, Netherlands, Germany, Italy, Spain, France, Rest of Europe), Asia-Pacific (China, India, Australia, New Zealand, Rest of Asia-Pacific), Middle East and North Africa (Saudi Arabia, United Arab Emirates (UAE), Rest of Middle East and North Africa), and Latin America (Argentina, Brazil, Columbia and Rest of Latin America).
  • Detailed projections of the current revenues from the sales of plant-based meat products offered by the leading players, including Beyond Meat, Kellogg, Kraft Heinz, Nestle, Tyson and WH Group.

Complimentary Excel Data Packs

  • Market Landscape
  • Partnerships and Collaborations
  • Funding and Investment Analysis
  • Patent Analysis
  • Market Forecast and Opportunity Analysis

Key Benefits of Buying this Report

  • The report offers market leaders and newcomers valuable insights into revenue estimations for both the overall market and its sub-segments.
  • Stakeholders can utilize the report to enhance their understanding of the competitive landscape, allowing for improved business positioning and more effective go-to-market strategies.
  • The report provides stakeholders with a pulse on the Plant-based Meat Market, furnishing them with essential information on significant market drivers, barriers, opportunities, and challenges.

Key Companies Profiled in the Plant-based Meat Market:

  • ADF Foods
  • Amy’s Kitchen
  • Beyond Meat
  • Century Pacific Food
  • Conagra
  • Continental Coffee
  • Ecotone
  • Everbest Soya Bean Products
  • Green Monday
  • Hilcona
  • Impossible Foods
  • ITC
  • JBS
  • Kellogg
  • Kikka Sushi
  • Linda McCartney
  • ME-AT (Vion Food)
  • Maple Leaf Foods
  • Nestle
  • Nongshim Taekyung
  • OMG Meats
  • Quorn Foods
  • Rügenwälder Mühle
  • Symingtons
  • Tata Consumer Products
  • Tesco
  • Tyson Foods
  • yumeat

Table of Contents

1. PREFACE
1.1. Introduction
1.2. Market Share Insights
1.3. Key Market Insights
1.4. Report Coverage
1.5. Key Questions Answered
1.6. Chapter Outlines

2. RESEARCH METHODOLOGY
2.1. Chapter Overview
2.2. Research Assumptions
2.2.1. Market Landscape and Market Trends
2.2.2. Market Forecast and Opportunity Analysis
2.2.3. Comparative Analysis
2.3. Database Building
2.3.1. Data Collection
2.3.2. Data Validation
2.3.3. Data Analysis

2.4. Project Methodology
2.4.1. Secondary Research
2.4.1.1. Annual Reports
2.4.1.2. Academic Research Papers
2.4.1.3. Company Websites
2.4.1.4. Investor Presentations
2.4.1.5. Regulatory Filings
2.4.1.6. White Papers
2.4.1.7. Industry Publications
2.4.1.8. Conferences and Seminars
2.4.1.9. Government Portals
2.4.1.10. Media and Press Releases
2.4.1.11. Newsletters
2.4.1.12. Industry Databases
2.4.1.13. Roots Proprietary Databases
2.4.1.14. Paid Databases and Sources
2.4.1.15. Social Media Portals
2.4.1.16. Other Secondary Sources

2.4.2. Primary Research
2.4.2.1. Types of Primary Research
2.4.2.1.1. Qualitative Research
2.4.2.1.2. Quantitative Research
2.4.2.1.3. Hybrid Approach

2.4.2.2. Advantages of Primary Research
2.4.2.3. Techniques for Primary Research
2.4.2.3.1. Interviews
2.4.2.3.2. Surveys
2.4.2.3.3. Focus Groups
2.4.2.3.4. Observational Research
2.4.2.3.5. Social Media Interactions

2.4.2.4. Key Opinion Leaders Considered in Primary Research
2.4.2.4.1. Company Executives (CXOs)
2.4.2.4.2. Board of Directors
2.4.2.4.3. Company Presidents and Vice Presidents
2.4.2.4.4. Research and Development Heads
2.4.2.4.5. Technical Experts
2.4.2.4.6. Subject Matter Experts
2.4.2.4.7. Scientists
2.4.2.4.8. Doctors and Other Healthcare Providers

2.4.2.5. Ethics and Integrity
2.4.2.5.1. Research Ethics
2.4.2.5.2. Data Integrity

2.4.3. Analytical Tools and Databases

3. MARKET DYNAMICS
3.1. Chapter Overview
3.2. Forecast Methodology
3.2.1. Top-down Approach
3.2.2. Bottom-up Approach
3.2.3. Hybrid Approach
3.3. Market Assessment Framework
3.3.1. Total Addressable Market (TAM)
3.3.2. Serviceable Addressable Market (SAM)
3.3.3. Serviceable Obtainable Market (SOM)
3.3.4. Currently Acquired Market (CAM)

3.4. Forecasting Tools and Techniques
3.4.1. Qualitative Forecasting
3.4.2. Correlation
3.4.3. Regression
3.4.4. Extrapolation
3.4.5. Convergence
3.4.6. Sensitivity Analysis
3.4.7. Scenario Planning
3.4.8. Data Visualization
3.4.9. Time Series Analysis
3.4.10. Forecast Error Analysis

3.5. Key Considerations
3.5.1. Demographics
3.5.2. Government Regulations
3.5.3. Reimbursement Scenarios
3.5.4. Market Access
3.5.5. Supply Chain
3.5.6. Industry Consolidation
3.5.7. Pandemic / Unforeseen Disruptions Impact

3.6. Key Market Segmentation
3.7. Robust Quality Control
3.8. Limitations

4. ECONOMIC AND OTHER PROJECT SPECIFIC CONSIDERATIONS
4.1. Chapter Overview
4.2. Market Dynamics
4.2.1. Time Period
4.2.1.1. Historical Trends
4.2.1.2. Current and Forecasted Estimates
4.2.2. Currency Coverage
4.2.2.1. Overview of Major Currencies Affecting the Market
4.2.2.2. Impact of Currency Fluctuations on the Industry

4.2.3. Foreign Exchange Impact
4.2.3.1. Evaluation of Foreign Exchange Rates and Their Impact on Market
4.2.3.2. Strategies for Mitigating Foreign Exchange Risk

4.2.4. Recession
4.2.4.1. Historical Analysis of Past Recessions and Lessons Learnt
4.2.4.2. Assessment of Current Economic Conditions and Potential Impact on the Market

4.2.5. Inflation
4.2.5.1. Measurement and Analysis of Inflationary Pressures in the Economy
4.2.5.2. Potential Impact of Inflation on the Market Evolution

5. EXECUTIVE SUMMARY
6. INTRODUCTION
6.1. Chapter Overview
6.2. Introduction to Plant-based Meat
6.2.1. History of Plant-based Meat
6.2.2. Comparison Between Plant-based Meat and Animal Meat
6.3. Technologies Used in Plant-based Meat
6.3.1. Extrusion Technology
6.3.2. Shear Cell Technology
6.3.3. Ohmic Technology
6.3.4. Electrospinning
6.3.5. 3D-Bioprinting

6.4. Benefits of Plant-based Meat
6.5. Drawbacks of Plant-based Meat
6.6. Future Perspectives

7. MARKET LANDSCAPE
7.1. Chapter Overview
7.2. Plant-based Meat: Overall Market Landscape
7.2.1. Analysis by Year of Establishment
7.2.2. Analysis by Company Size
7.2.3. Analysis by Location of Headquarters (Region)
7.2.4. Analysis by Location of Headquarters (Country)
7.2.5. Analysis by Company Size and Location of Headquarters (Region)
7.2.6. Analysis by Source of Protein
7.2.7. Analysis by Location of Headquarters (Region) and Source of Protein
7.2.8. Analysis by Type of Replacement Product
7.2.9. Analysis by Location of Headquarters (Region) and Type of Replacement Product
7.2.10. Analysis by Type of Product Offered
7.2.11. Analysis by Type of End Product
7.2.12. Analysis by Mode of Storage of Plant-based Meat
7.2.13. Analysis by Distribution Channel

8. COMPANY PROFILES
8.1. Chapter Overview
8.2. Beyond Meat
8.2.1. Company Overview
8.2.2. Financial Information
8.2.3. Plant-based Meat Offerings Portfolio
8.2.4. Recent Developments and Future Outlook
8.3. Conagra Brands
8.3.1. Company Overview
8.3.2. Financial Information
8.3.3. Plant-based Meat Offerings Portfolio
8.3.4. Recent Developments and Future Outlook

8.4. Hilcona
8.4.1. Company Overview
8.4.2. Financial Information
8.4.3. Plant-based Meat Offerings Portfolio
8.4.4. Recent Developments and Future Outlook

8.5. ITC
8.5.1. Company Overview
8.5.2. Financial Information
8.5.3. Plant-based Meat Offerings Portfolio
8.5.4. Recent Developments and Future Outlook

8.6. JBS
8.6.1. Company Overview
8.6.2. Financial Information
8.6.3. Plant-based Meat Offerings Portfolio
8.6.4. Recent Developments and Future Outlook

8.7. Nestle
8.7.1. Company Overview
8.7.2. Financial Information
8.7.3. Plant-based Meat Offerings Portfolio
8.7.4. Recent Developments and Future Outlook

8.8. Quorn Foods
8.8.1. Company Overview
8.8.2. Plant-based Meat Offerings Portfolio
8.8.3. Recent Developments and Future Outlook

8.9. Rügenwälder Mühle
8.9.1. Company Overview
8.9.2. Plant-based Meat Offerings Portfolio
8.9.3. Recent Developments and Future Outlook

8.10. Symington’s
8.10.1. Company Overview
8.10.2. Plant-based Meat Offerings Portfolio
8.10.3. Recent Developments and Future Outlook

8.11. Tesco
8.11.1. Company Overview
8.11.2. Financial Information
8.11.3. Plant-based Meat Offerings Portfolio
8.11.4. Recent Developments and Future Outlook

8.12. Tyson Foods
8.12.1. Company Overview
8.12.2. Financial Information
8.12.3. Plant-based Meat Offerings Portfolio
8.12.4. Recent Developments and Future Outlook

8.13. Vion Food
8.13.1. Company Overview
8.13.2. Financial Information
8.13.3. Plant-based Meat Offerings Portfolio
8.13.4. Recent Developments and Future Outlook

8.14. Other Prominent Players
8.14.1. ADF Foods
8.14.1.1. Company Overview
8.14.1.2. Plant-based Meat Offerings Portfolio

8.14.2. Amy’s Kitchen
8.14.2.1. Company Overview
8.14.2.2. Plant-based Meat Offerings Portfolio

8.14.3. Century Pacific Food
8.14.3.1. Company Overview
8.14.3.2. Plant-based Meat Offerings Portfolio

8.14.4. Continental Coffee
8.14.4.1. Company Overview
8.14.4.2. Plant-based Meat Offerings Portfolio

8.14.5. Ecotone
8.14.5.1. Company Overview
8.14.5.2. Plant-based Meat Offerings Portfolio

8.14.6. Everbest Soya Bean Products
8.14.6.1. Company Overview
8.14.6.2. Plant-based Meat Offerings Portfolio

8.14.7. Green Monday
8.14.7.1. Company Overview
8.14.7.2. Plant-based Meat Offerings Portfolio

8.14.8. Impossible Foods
8.14.8.1. Company Overview
8.14.8.2. Plant-based Meat Offerings Portfolio

8.14.9. Kellogg
8.14.9.1. Company Overview
8.14.9.2. Plant-based Meat Offerings Portfolio

8.14.10. Kikka Sushi
8.14.10.1. Company Overview
8.14.10.2. Plant-based Meat Offerings Portfolio

8.14.11. Linda McCartney
8.14.11.1. Company Overview
8.14.11.2. Plant-based Meat Offerings Portfolio

8.14.12. Maple Leaf Food
8.14.12.1. Company Overview
8.14.12.2. Plant-based Meat Offerings Portfolio

8.14.13. Nongshim Taekyung
8.14.13.1. Company Overview
8.14.13.2. Plant-based Meat Offerings Portfolio

8.14.14. Thai Union
8.14.14.1. Company Overview
8.14.14.2. Plant-based Meat Offerings Portfolio

8.14.15. Tata Consumer Products
8.14.15.1. Company Overview
8.14.15.2. Plant-based Meat Offerings Portfolio

8.14.16. yumeat
8.14.16.1. Company Overview
8.14.16.2. Plant-based Meat Offerings Portfolio

9. PARTNERSHIPS AND COLLABORATIONS
9.1. Chapter Overview
9.2. Partnership Models
9.3. Plant-based Meat: Partnerships and Collaborations
9.3.1. Analysis by Year of Partnership, Since 2019
9.3.2. Analysis by Type of Partnership
9.3.3. Analysis by Year and Type of Partnership
9.3.4. Analysis by Type of Partner
9.3.5. Analysis by Source of Protein
9.3.6. Analysis by Type of Replacement Product
9.3.7. Analysis by End Product
9.3.8. Most Active Players: Analysis by Number of Partnerships
9.3.9. Analysis by Geography
9.3.9.1. Local and International Agreements
9.3.9.2. Intracontinental and Intercontinental Agreements

10. FUNDING AND INVESTMENTS
10.1. Chapter Overview
10.2. Funding Models
10.3. Plant-based Meat: List of Funding and Investments
10.3.1. Analysis by Year of Funding, Since 2019
10.3.2. Analysis by Type of Funding
10.3.3. Analysis by Year and Type of Funding
10.3.4. Analysis by Amount Raised
10.3.5. Analysis of Type of Funding and Amount Raised
10.3.6. Analysis by Geography
10.3.7. Most Active Players: Analysis by Number of Funding Instances
10.3.8. Most Active Players: Analysis by Amount Raised
10.3.9. Leading Investors: Analysis by Number of Funding Instances
10.4. Concluding Remarks

11. PATENT ANALYSIS
11.1. Chapter Overview
11.2. Scope and Methodology
11.3. Plant-based Meat: Patent Analysis
11.3.1. Analysis by Patent Publication Year, Since 2019
11.3.2. Analysis by Type of Patent and Publication Year, Since 2019
11.3.3. Analysis by Patent Application Year, Since 2012
11.3.4. Analysis by Patent Jurisdiction
11.3.5. Analysis by CPC Symbols
11.3.6. Analysis by Type of Applicant
11.3.7. Leading Industry Players: Analysis by Number of Patents
11.3.8. Leading Non-Industry Players: Analysis by Number of Patents
11.4. Patent Benchmarking Analysis
11.4.1. Analysis of Patent Characteristics (CPC Codes) by Leading Industry Players

11.5. Patent Valuation
11.6. Leading Patents by Number of Citations

12. MARKET IMPACT ANALYSIS: DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES
12.1. Chapter Overview
12.2. Market Drivers
12.3. Market Restraints
12.4. Market Opportunities
12.5. Market Challenges
12.6. Conclusion

13. GLOBAL PLANT-BASED MEAT MARKET
13.1. Chapter Overview
13.2. Key Assumptions and Methodology
13.3. Global Plant-based Meat Market, till 2035
13.3.1. Scenario Analysis
13.3.1.1. Conservative Scenario
13.3.1.2. Optimistic Scenario
13.4. Key Market Segmentations

14. PLANT-BASED MEAT MARKET, BY SOURCE OF PROTEIN
14.1. Chapter Overview
14.2. Key Assumptions and Methodology
14.3. Plant-based Meat Market: Distribution by Source of Protein, 2019, current year and 2035
14.3.1. Plant-based Meat Market for Soy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
14.3.2. Plant-based Meat Market for Wheat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
14.3.3. Plant-based Meat Market for Pea, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
14.3.4. Plant-based Meat Market for Other Sources of Protein, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
14.4. Data Triangulation and Validation

15. PLANT-BASED MEAT MARKET, BY TYPE OF MEAT SUBSTITUTED
15.1. Chapter Overview
15.2. Key Assumptions and Methodology
15.3. Plant-based Meat Market: Distribution by Type of Meat Substituted, 2019, current year and 2035
15.3.1. Plant-based Meat Market for Chicken, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
15.3.2. Plant-based Meat Market for Beef, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
15.3.3. Plant-based Meat Market for Pork, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
15.3.4. Plant-based Meat Market for Seafood, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
15.3.5. Plant-based Meat Market for Other Types of Meat Substituted, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
15.4. Data Triangulation and Validation

16. PLANT-BASED MEAT MARKET, BY TYPE OF END PRODUCT
16.1. Chapter Overview
16.2. Key Assumptions and Methodology
16.3. Plant-based Meat Market: Distribution by Type of End Product, 2019, current year and 2035
16.3.1. Plant-based Meat Market for Burger Patties, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
16.3.2. Plant-based Meat Market for Sausages, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
16.3.3. Plant-based Meat Market for Minced Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
16.3.4. Plant-based Meat Market for Strips and Nuggets, till 2035
16.3.5. Plant-based Meat Market for Meatballs, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
16.3.6. Plant-based Meat Market for Other End Products, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
16.4. Data Triangulation and Validation

17. PLANT-BASED MEAT MARKET, BY MODE OF STORAGE
17.1. Chapter Overview
17.2. Key Assumptions and Methodology
17.3. Plant-based Meat Market: Distribution by Mode of Storage, 2019, current year and 2035
17.3.1. Plant-based Meat Market for Frozen Meat: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
17.3.2. Plant-based Meat Market for Refrigerated Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
17.3.3. Plant-based Meat Market for Shelf-stable Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
17.4. Data Triangulation and Validation

18. PLANT-BASED MEAT MARKET, BY TYPE OF DISTRIBUTION CHANNEL
18.1. Chapter Overview
18.2. Key Assumptions and Methodology
18.3. Plant-based Meat Market: Distribution by Type of Distribution Channel, 2019, current year and 2035
18.3.1. Plant-based Meat Market for Hotels and Restaurants, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
18.3.2. Plant-based Meat Market for Retail Stores, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
18.3.3. Plant-based Meat Market for E-commerce, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
18.4. Data Triangulation and Validation

19. PLANT-BASED MEAT MARKET, BY GEOGRAPHICAL REGIONS
19.1. Chapter Overview
19.2. Key Assumptions and Methodology
19.3. Plant-based Meat Market: Distribution by Geographical Regions, 2019, current year and 2035
19.3.1. Plant-based Meat Market in North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.1.1. Plant-based Meat Market in the US, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.1.2. Plant-based Meat Market in Canada, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.1.3. Plant-based Meat Market in Rest of North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.2. Plant-based Meat Market in Europe, till 2035
19.3.2.1. Plant-based Meat Market in the UK, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.2.2. Plant-based Meat Market in the Netherlands, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.2.3. Plant-based Meat Market in Germany, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.2.4. Plant-based Meat Market in Italy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.2.5. Plant-based Meat Market in Spain, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.2.6. Plant-based Meat Market in France, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.2.7. Plant-based Meat Market in Rest of Europe, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)

19.3.3. Plant-based Meat Market in Asia-Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.3.1. Plant-based Meat Market in China, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.3.2. Plant-based Meat Market in India, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.3.3. Plant-based Meat Market in Australia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.3.4. Plant-based Meat Market in New Zealand, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.3.5. Plant-based Meat Market in Rest of Asia Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)

19.3.4. Plant-based Meat Market in Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.4.1. Plant-based Meat Market in Saudi Arabia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.4.2. Plant-based Meat Market in UAE, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.4.3. Plant-based Meat Market in Rest of Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)

19.3.5. Plant-based Meat Market in Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.5.1. Plant-based Meat Market in Argentina, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.5.2. Plant-based Meat Market in Brazil, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.5.3. Plant-based Meat Market in Columbia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
19.3.5.4. Plant-based Meat Market in Rest of Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)

19.4. Data Triangulation and Validation

20. PLANT-BASED MEAT MARKET, SALES FORECAST OF LEADING PLAYERS
20.1. Chapter Overview
20.2. Key Assumptions and Methodology
20.3. Plant-based Meat Market: Distribution by Leading Plant-based Meat Developers
20.4. Data Triangulation and Validation

21. CONCLUDING REMARKS22. EXECUTIVE INSIGHTSAPPENDIX 1: TABULATED DATAAPPENDIX 2: LIST OF COMPANIES AND ORGANIZATIONS
LIST OF FIGURES
Figure 2.1 Research Methodology: Project Methodology
Figure 2.2 Research Methodology: Data Sources for Secondary Research
Figure 3.1 Market Dynamics: Forecast Methodology
Figure 3.2 Market Dynamics: Key Market Segmentation
Figure 3.3 Market Dynamics: Robust Quality Control
Figure 4.1 Lesson Learnt from Past Recessions
Figure 5.1 Executive Summary: Market Landscape
Figure 5.2 Executive Summary: Partnerships and Collaborations
Figure 5.3 Executive Summary: Funding and Investments
Figure 5.4 Executive Summary: Patent Analysis
Figure 5.5 Executive Summary: Market Forecast and Opportunity Analysis
Figure 6.1 Historical Timeline of Plant-based Meat
Figure 6.2 Comparison between Plant-based Meat and Animal Meat
Figure 6.3 Technologies Used in Plant-based Meat
Figure 7.1 Plant-based Meat Developers: Distribution by Year of Establishment
Figure 7.2 Plant-based Meat Developers: Distribution by Company Size
Figure 7.3 Plant-based Meat Developers: Distribution by Location of Headquarters (Region)
Figure 7.4 Plant-based Meat Developers: Distribution by Location of Headquarters (Country)
Figure 7.5 Plant-based Meat Developers: Distribution by Company Size and Location of Headquarters (Region)
Figure 7.6 Plant-based Meat: Distribution by Source of Protein
Figure 7.7 Plant-based Meat: Distribution by Location of Headquarters (Region) and Source of Protein
Figure 7.8 Plant-based Meat: Distribution by Type of Replacement Product
Figure 7.9 Plant-based Meat: Distribution by Location of Headquarters (Region) and Type of Replacement Product
Figure 7.10 Plant-based Meat: Distribution by Type of Product Offered
Figure 7.11 Plant-based Meat: Distribution by Type of End Product
Figure 7.12 Plant-based Meat: Distribution by Mode of Storage of Plant-based Meat
Figure 7.13 Plant-based Meat Developers: Distribution by Distribution Channel
Figure 8.1 Beyond Meat: Annual Revenues, FY 2019 Onwards (USD Million)
Figure 8.2 Conagra Brands: Annual Revenues, FY 2019 Onwards (USD Million)
Figure 8.3 Bell Food (Parent Company of Hilcona): Annual Revenues, FY 2019 Onwards (CHF Billion)
Figure 8.4 ITC: Annual Revenues, FY 2019 Onwards (INR Crores)
Figure 8.5 JBS: Annual Revenues, FY 2019 Onwards (BRL Billion)
Figure 8.6 Nestle: Annual Revenues, FY 2019 Onwards (CHF Billion)
Figure 8.7 Tesco: Annual Revenues, FY 2020 Onwards (GBP Million)
Figure 8.8 Tyson Foods: Annual Revenues, FY 2019 Onwards (USD Million)
Figure 8.9 Vion Food: Annual Revenues, FY 2019 Onwards (EUR Million)
Figure 9.1 Partnerships and Collaborations: Cumulative Year-wise Trend, Since 2021
Figure 9.2 Partnerships and Collaborations: Distribution by Type of Partnership
Figure 9.3 Partnerships and Collaborations: Distribution by Year and Type of Partnership, Since 2021
Figure 9.4 Partnerships and Collaborations: Distribution by Type of Partner
Figure 9.5 Partnerships and Collaborations: Distribution by Source of Protein
Figure 9.6 Partnerships and Collaborations: Distribution by Type of Replacement Product
Figure 9.7 Partnerships and Collaborations: Distribution by Type of End Product
Figure 9.8 Most Active Players: Distribution by Number of Partnerships
Figure 9.9 Partnerships and Collaborations: Local and International Agreements
Figure 9.10 Partnerships and Collaborations: Intracontinental and Intercontinental Agreements
Figure 10.1 Funding and Investments: Cumulative Year-wise Trend, Since 2019
Figure 10.2 Funding and Investments: Distribution by Type of Funding
Figure 10.3 Funding and Investments: Distribution by Year and Type of Funding, Since 2019
Figure 10.4 Funding and Investments: Cumulative Year-wise Trend of Amount Raised, (USD Million), Since 2019
Figure 10.5 Funding and Investments: Distribution of Amount Raised by Type of Funding (USD Million)
Figure 10.6 Funding and Investments: Distribution by Geography (Region)
Figure 10.7 Most Active Players: Distribution by Number of Funding Instances
Figure 10.8 Most Active Players: Distribution by Amount Raised (USD Million)
Figure 10.9 Leading Investors: Distribution by Number of Funding Instances
Figure 10.10 Funding and Investment Summary, Since 2019 (USD Million)
Figure 11.1 Patent Analysis: Distribution by Type of Patent
Figure 11.2 Patent Analysis: Cumulative Distribution by Patent Publication Year, Since 2019
Figure 11.3 Patent Analysis: Distribution by Type of Patent and Patent Publication Year, Since 2019
Figure 11.4 Patent Analysis: Distribution by Patent Application Year, Since 2012
Figure 11.5 Patent Analysis: Patent Jurisdiction
Figure 11.6 Patent Analysis: Distribution by CPC Symbols
Figure 11.7 Patent Analysis: Cumulative Year-wise Distribution by Type of Applicant, Since 2019
Figure 11.8 Leading Industry Players: Distribution by Number of Patents
Figure 11.9 Leading Non-Industry Players: Distribution by Number of Patents
Figure 11.10 Patent Benchmarking Analysis: Distribution of Patent Characteristics (CPC Codes) by Leading Patent Assignees
Figure 11.11 Patent Analysis: Distribution by Patent Age
Figure 11.12 Plant-based Meat: Patent Valuation
Figure 13.1 Global Plant-based Meat Market, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 13.2 Global Plant-based Meat Market, till 2035: Conservative Scenario (USD Billion)
Figure 13.3 Global Plant-based Meat Market, till 2035: Optimistic Scenario (USD Billion)
Figure 14.1 Plant-based Meat Market: Distribution by Source of Protein
Figure 14.2 Plant-based Meat Market for Soy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 14.3 Plant-based Meat Market for Wheat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 14.4 Plant-based Meat Market for Pea, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 14.5 Plant-based Meat Market for Others, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 15.1 Plant-based Meat Market: Distribution by Type of Meat Substituted
Figure 15.2 Plant-based Meat Market for Chicken, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 15.3 Plant-based Meat Market for Beef, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 15.4 Plant-based Meat Market for Pork, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 15.5 Plant-based Meat Market for Seafood, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 15.6 Plant-based Meat Market for Others, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 16.1 Plant-based Meat Market: Distribution by Type of End Product
Figure 16.2 Plant-based Meat Market for Burger Patties, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 16.3 Plant-based Meat Market for Sausages, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 16.4 Plant-based Meat Market for Minced Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 16.5 Plant-based Meat Market for Strips and Nuggets, till 2035 (USD Billion)
Figure 16.6 Plant-based Meat Market for Meatballs, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 16.7 Plant-based Meat Market for Others, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 17.1 Plant-based Meat Market: Distribution by Mode of Storage
Figure 17.2 Plant-based Meat Market for Frozen Meat: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 17.3 Plant-based Meat Market for Refrigerated Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 17.4 Plant-based Meat Market for Shelf-stable Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 18.1 Plant-based Meat Market: Distribution by Type of Distribution Channel
Figure 18.2 Plant-based Meat Market for Hotels and Restaurants, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 18.3 Plant-based Meat Market for Retail Stores, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 18.4 Plant-based Meat Market for E-commerce, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.1 Plant-based Market: Distribution by Geographical Regions
Figure 19.2 Plant-based Market in North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.3 Plant-based Market in the US, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.4 Plant-based Market in Canada, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.5 Plant-based Market in Rest of North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.6 Plant-based Market in Europe, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.7 Plant-based Market in the UK, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.8 Plant-based Market in the Netherlands, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.9 Plant-based Market in Germany, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.10 Plant-based Market in Italy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.11 Plant-based Market in Spain, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.12 Plant-based Market in France, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.13 Plant-based Market in Rest of Europe, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.14 Plant-based Market in Asia-Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.15 Plant-based Market in China, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.16 Plant-based Market in India, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.17 Plant-based Market in Australia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.18 Plant-based Market in New Zealand, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.19 Plant-based Market in Rest of Asia-Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.20 Plant-based Market in Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.21 Plant-based Market in Saudi Arabia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.22 Plant-based Market in UAE, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.23 Plant-based Market in Rest of Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.24 Plant-based Market in Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.25 Plant-based Market in Argentina, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.26 Plant-based Market in Brazil, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.27 Plant-based Market in Columbia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 19.28 Plant-based Market in Rest of Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Figure 20.1 Plant-based Market: Distribution of Leading Players by Annual Revenues
Figure 21.1 Concluding Remarks: Market Landscape
Figure 21.2 Concluding Remarks: Partnerships and Collaborations
Figure 21.3 Concluding Remarks: Funding and Investments
Figure 21.4 Concluding Remarks: Patent Analysis
Figure 21.5 Concluding Remarks: Market Forecast and Opportunity Analysis

LIST OF TABLES
Table 7.1 Plant-based Meat Developers: Information on Year of Establishment, Company Size and Location of Headquarters
Table 7.2 Plant-based Meat: Information on Source of Protein and Type of Technology Used
Table 7.3 Plant-based Meat: Information on Type of Replacement Product and Product Offered
Table 7.4 Plant-based Meat: Information on Type of End Product and Mode of Storage of Plant-based Meat
Table 7.5 Plant-based Meat Developers: Information on Distribution Channel
Table 8.1 List of Companies: Detailed Profiles
Table 8.2 List of Companies: Short Profiles
Table 8.3 Beyond Meat: Company Snapshot
Table 8.4 Beyond Meat: Plant-based Meat Offerings Portfolio
Table 8.5 Beyond Meat: Recent Developments and Future Outlook
Table 8.6 Conagra Brands: Company Snapshot
Table 8.7 Conagra Brands: Plant-based Meat Offerings Portfolio
Table 8.8 Conagra Brands: Recent Developments and Future Outlook
Table 8.9 Hilcona: Company Snapshot
Table 8.10 Hilcona: Plant-based Meat Offerings Portfolio
Table 8.11 ITC: Company Snapshot
Table 8.12 ITC: Plant-based Meat Offerings Portfolio
Table 8.13 JBS: Company Snapshot
Table 8.14 JBS: Plant-based Meat Offerings Portfolio
Table 8.15 Nestle: Company Snapshot
Table 8.16 Nestle: Plant-based Meat Offerings Portfolio
Table 8.17 Nestle: Recent Developments and Future Outlook
Table 8.18 Quorn Foods: Company Snapshot
Table 8.19 Quorn Foods: Plant-based Meat Offerings Portfolio
Table 8.20 Quorn Foods: Recent Developments and Future Outlook
Table 8.21 Rügenwalder Mühle: Company Snapshot
Table 8.22 Rügenwalder Mühle: Plant-based Meat Offerings Portfolio
Table 8.23 Rügenwalder Mühle: Recent Developments and Future Outlook
Table 8.24 Symington’s: Company Snapshot
Table 8.25 Symington’s: Plant-based Meat Offerings Portfolio
Table 8.26 Tesco: Company Snapshot
Table 8.27 Tesco: Plant-based Meat Offerings Portfolio
Table 8.28 Tyson Foods: Company Snapshot
Table 8.29 Tyson Foods: Plant-based Meat Offerings Portfolio
Table 8.30 Tyson Foods: Recent Developments and Future Outlook
Table 8.31 Vion Food: Company Snapshot
Table 8.32 Vion Food: Plant-based Meat Offerings Portfolio
Table 8.33 ADF Foods: Company Snapshot
Table 8.34 ADF Foods: Plant-based Meat Offerings Portfolio
Table 8.35 Amy’s Kitchen: Company Snapshot
Table 8.36 Amy’s Kitchen: Plant-based Meat Offerings Portfolio
Table 8.37 Century Pacific Food: Company Snapshot
Table 8.38 Century Pacific Food: Plant-based Meat Offerings Portfolio
Table 8.39 Continental Coffee: Company Snapshot
Table 8.40 Continental Coffee: Plant-based Meat Offerings Portfolio
Table 8.41 Ecotone: Company Snapshot
Table 8.42 Ecotone: Plant-based Meat Offerings Portfolio
Table 8.43 Everbest Soya Bean Products: Company Snapshot
Table 8.44 Everbest Soya Bean Products: Plant-based Meat Offerings Portfolio
Table 8.45 Green Monday: Company Snapshot
Table 8.46 Green Monday: Plant-based Meat Offerings Portfolio
Table 8.47 Impossible Foods: Company Snapshot
Table 8.48 Impossible Foods: Plant-based Meat Offerings Portfolio
Table 8.49 Kellogg: Company Snapshot
Table 8.50 Kellogg: Plant-based Meat Offerings Portfolio
Table 8.51 Kikka Sushi: Company Snapshot
Table 8.52 Kikka Sushi: Plant-based Meat Offerings Portfolio
Table 8.53 Linda McCartney: Company Snapshot
Table 8.54 Linda McCartney: Plant-based Meat Offerings Portfolio
Table 8.55 Maple Leaf Foods: Company Snapshot
Table 8.56 Maple Leaf Foods: Plant-based Meat Offerings Portfolio
Table 8.57 Nongshim Taekyung: Company Snapshot
Table 8.58 Nongshim Taekyung: Plant-based Meat Offerings Portfolio
Table 8.59 Thai Union: Company Snapshot
Table 8.60 Thai Union: Plant-based Meat Offerings Portfolio
Table 8.61 Tata Consumer Products: Company Snapshot
Table 8.62 Tata Consumer Products: Plant-based Meat Offerings Portfolio
Table 8.63 Yumeat: Company Snapshot
Table 8.64 Yumeat: Plant-based Meat Offerings Portfolio
Table 9.1 Plant-based Meat: List of Partnerships and Collaborations, Since 2021
Table 9.2 Partnerships and Collaborations: Information on Location of Headquarters (Country and Region) and Type of Agreement (Country and Region)
Table 10.1 Plant-based Meat: List of Funding and Investments, Since 2019
Table 11.1 Patent Analysis: Top CPC Sections
Table 11.2 Patent Analysis: Top CPC Symbols
Table 11.3 Patent Analysis: Top CPC Codes
Table 11.4 Patent Analysis: Summary of Benchmarking Analysis
Table 11.5 Patent Analysis: Categorization based on Weighted Valuation Scores
Table 11.6 Patent Portfolio: List of Leading Patents (by High Valuation)
Table 11.7 Patent Portfolio: List of Leading Patents (by Number of Citations)
Table 23.1 Plant-based Meat Developers: Distribution by Year of Establishment
Table 23.2 Plant-based Meat Developers: Distribution by Company Size
Table 23.3 Plant-based Meat Developers: Distribution by Location of Headquarters (Region)
Table 23.4 Plant-based Meat Developers: Distribution by Location of Headquarters (Country)
Table 23.5 Plant-based Meat Developers: Distribution by Company Size and Location of Headquarters (Region)
Table 23.6 Plant-based Meat: Distribution by Source of Protein
Table 23.7 Plant-based Meat: Distribution by Location of Headquarters (Region) and Source of Protein
Table 23.8 Plant-based Meat: Distribution by Type of Replacement Product
Table 23.9 Plant-based Meat: Distribution by Location of Headquarters (Region) and Type of Replacement Product
Table 23.10 Plant-based Meat: Distribution by Type of Product Offered
Table 23.11 Plant-based Meat: Distribution by Type of End Product
Table 23.12 Plant-based Meat: Distribution by Mode of Storage of Plant-based Meat
Table 23.13 Plant-based Meat Developers: Distribution by Distribution Channel
Table 23.14 Beyond Meat: Annual Revenues, FY 2019 Onwards (USD Million)
Table 23.15 Conagra Brands: Annual Revenues, FY 2019 Onwards (USD Million)
Table 23.16 Bell Food (Parent Company of Hilcona): Annual Revenues, FY 2019 Onwards (CHF Billion)
Table 23.17 ITC: Annual Revenues, FY 2019 Onwards (INR Crores)
Table 23.18 JBS: Annual Revenues, FY 2019 Onwards (BRL Billion)
Table 23.19 Nestle: Annual Revenues, FY 2019 Onwards (CHF Billion)
Table 23.20 Tesco: Annual Revenues, FY 2020 Onwards (GBP Million)
Table 23.21 Tyson Foods: Annual Revenues, FY 2019 Onwards (USD Million)
Table 23.22 Vion Food: Annual Revenues, FY 2019 Onwards (EUR Million)
Table 23.23 Partnerships and Collaborations: Cumulative Year-wise Trend, Since 2021
Table 23.24 Partnerships and Collaborations: Distribution by Type of Partnership
Table 23.25 Partnerships and Collaborations: Distribution by Year and Type of Partnership, Since 2021
Table 23.26 Partnerships and Collaborations: Distribution by Type of Partner
Table 23.27 Partnerships and Collaborations: Distribution by Source of Protein
Table 23.28 Partnerships and Collaborations: Distribution by Type of Replacement Product
Table 23.29 Partnerships and Collaborations: Distribution by Type of End Product
Table 23.30 Most Active Players: Distribution by Number of Partnerships
Table 23.31 Partnerships and Collaborations: Local and International Agreements
Table 23.32 Partnerships and Collaborations: Intracontinental and Intercontinental Agreements
Table 23.33 Funding and Investments: Cumulative Year-wise Trend, Since 2019
Table 23.34 Funding and Investments: Distribution by Type of Funding
Table 23.35 Funding and Investments: Distribution by Year and Type of Funding, Since 2019
Table 23.36 Funding and Investments: Cumulative Year-wise Trend of Amount Raised, (USD Million) Since 2019
Table 23.37 Funding and Investments: Distribution of Amount Raised by Type of Funding (USD Million)
Table 23.38 Funding and Investments: Distribution by Geography (Region)
Table 23.39 Most Active Players: Distribution by Number of Funding Instances
Table 23.40 Most Active Players: Distribution by Amount Raised (USD Million)
Table 23.41 Leading Investors: Distribution by Number of Funding Instances
Table 23.42 Funding and Investment Summary, Since 2019 (USD Million)
Table 23.43 Patent Analysis: Distribution by Type of Patent
Table 23.44 Patent Analysis: Cumulative Distribution by Patent Publication Year, Since 2019
Table 23.45 Patent Analysis: Distribution by Type of Patent and Patent Publication Year, Since 2019
Table 23.46 Patent Analysis: Distribution by Patent Application Year, Since 2012
Table 23.47 Patent Analysis: Patent Jurisdiction
Table 23.48 Patent Analysis: Cumulative Year-wise Distribution by Type of Applicant, Since 2019
Table 23.49 Leading Industry Players: Distribution by Number of Patents
Table 23.50 Leading Non-Industry Players: Distribution by Number of Patents
Table 23.51 Patent Analysis: Distribution by Patent Age
Table 23.52 Plant-based Meat: Patent Valuation
Table 23.53 Global Plant-based Meat Market, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.54 Global Plant-based Meat Market, Forecasted Estimates (Till 2035): Conservative Scenario (USD Billion)
Table 23.55 Global Plant-based Meat Market, Forecasted Estimates (Till 2035): Optimistic Scenario (USD Billion)
Table 23.56 Plant-based Meat Market: Distribution by Source of Protein
Table 23.57 Plant-based Meat Market for Soy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.58 Plant-based Meat Market for Wheat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.59 Plant-based Meat Market for Pea, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.60 Plant-based Meat Market for Others, till 2035 (USD Billion)
Table 23.61 Plant-based Meat Market: Distribution by Type of Meat Substituted
Table 23.62 Plant-based Meat Market for Chicken, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.63 Plant-based Meat Market for Beef, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.64 Plant-based Meat Market for Pork, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.65 Plant-based Meat Market for Seafood, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.66 Plant-based Meat Market for Others, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.67 Plant-based Meat Market: Distribution by Type of End Product
Table 23.68 Plant-based Meat Market for Burger Patties, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.69 Plant-based Meat Market for Sausages, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.70 Plant-based Meat Market for Minced Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.71 Plant-based Meat Market for Strips and Nuggets, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.72 Plant-based Meat Market for Meatballs, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.73 Plant-based Meat Market for Others, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.74 Plant-based Meat Market: Distribution by Mode of Storage
Table 23.75 Plant-based Meat Market for Frozen Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.76 Plant-based Meat Market for Refrigerated Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.77 Plant-based Meat Market for Shelf-stable Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.78 Plant-based Meat Market: Distribution by Type of Distribution Channel
Table 23.79 Plant-based Meat Market for Hotels and Restaurants, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.80 Plant-based Meat Market for Retail Stores, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.81 Plant-based Meat Market for E-commerce, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.82 Plant-based Market: Distribution by Geographical Regions
Table 23.83 Plant-based Market in North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.84 Plant-based Market in the US, till 2035 (USD Billion)
Table 23.85 Plant-based Market in Canada, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.86 Plant-based Market in Rest of North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.87 Plant-based Market in Europe, till 2035 (USD Billion)
Table 23.88 Plant-based Market in the UK, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.89 Plant-based Market in the Netherlands, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.90 Plant-based Market in Germany, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.91 Plant-based Market in Italy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.92 Plant-based Market in Spain, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.93 Plant-based Market in France, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.94 Plant-based Market in Rest of Europe, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.95 Plant-based Market in Asia-Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.96 Plant-based Market in China, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.97 Plant-based Market in India, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.98 Plant-based Market in Australia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.99 Plant-based Market in New Zealand, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.100 Plant-based Market in Rest of Asia-Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.101 Plant-based Market in Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.102 Plant-based Market in Saudi Arabia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.103 Plant-based Market in UAE, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.104 Plant-based Market in Rest of Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.105 Plant-based Market in Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.106 Plant-based Market in Argentina, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.107 Plant-based Market in Brazil, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.108 Plant-based Market in Columbia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.109 Plant-based Market in Rest of Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
Table 23.110 Plant-based Market: Distribution of Leading Platers by Annual Revenues

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • ADF Foods
  • Amy’s Kitchen
  • Beyond Meat
  • Century Pacific Food
  • Conagra
  • Continental Coffee
  • Ecotone
  • Everbest Soya Bean Products
  • Green Monday
  • Hilcona
  • Impossible Foods
  • ITC
  • JBS
  • Kellogg
  • Kikka Sushi
  • Linda McCartney
  • ME-AT (Vion Food)
  • Maple Leaf Foods
  • Nestle
  • Nongshim Taekyung
  • OMG Meats
  • Quorn Foods
  • Rügenwälder Mühle
  • Symingtons
  • Tata Consumer Products
  • Tesco
  • Tyson Foods
  • yumeat

Methodology

 

 

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