Competitor Strategies in Cooking Ingredients and Meals

The Cooking Ingredients and Meals industry is becoming increasingly competitive as brands navigate shifting consumer priorities, rising commodity costs and evolving retail dynamics. Success hinges on differentiation through health-driven innovation, indulgence and personalisation. E-commerce is expanding as a crucial channel while emerging markets offer high growth potential. To sustain market share, brands must balance affordability with premiumisation and strengthen local partnerships.

The Competitor Strategies in Cooking Ingredients and Meals global briefing provides a comprehensive overview of the Cooking Ingredients and Meals market, providing insight on sales and market potential, retail distribution and company and brand shares. Analysis identifies emerging geographies alongside growth opportunities in the most developed, highest value countries. It also offers strategic analysis of the key trends shaping the industry and consumer demand, such as health and wellness, sustainability, the evolution of eating occasions, in addition to ongoing considerations of convenience and value-for-money in the post-pandemic world. Insight into how these trends are shaping demand informs forecasts to 2029, clearly indicating how the market is expected to change.

Product coverage: Edible Oils, Meals and Soups, Sauces, Dips and Condiments, Sweet Spreads.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Cooking Ingredients and Meals market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.