According to the latest market research study on 'Agar-Agar Market Forecast to 2028 - COVID-19 Impact and Global Analysis - by Form and Application,' includes the description of factors fueling the market growth, estimation and forecast of revenue, identification of significant market players and their key developments, and market share analysis.
The market is expected to grow from US$ 323,657.68 thousand in 2021 to US$ 459,415.30 thousand by 2028; it is estimated to grow at a CAGR of 5.1% from 2021 to 2028.
Agar-agar is a hydrocolloid found in red algae seaweeds. It has many applications in various end-use industries, such as food & beverages, pharmaceuticals & nutraceuticals, personal care, and biomedical. In the food & beverage industry, it is used as a thickener and gelling agent in various food products, including icings, bakery fillings, cake glazes, jellies, jams, marmalades, ice-creams, and dairy products. It is also used in beers, wines, and juices as a clarifying agent. Agar-agar can effectively substitute gelatin owing to its excellent gelling properties. Moreover, agar-agar is used as a gelling agent and stabilizer because it is derived from seaweeds in several vegan food products.
Based on application, the agar-agar market is segmented into food & beverages, pharmaceuticals & nutraceuticals, and others. The food & beverages segment held the largest share in the global agar-agar market in 2020. However, the pharmaceuticals & nutraceuticals segment is projected to grow at the highest CAGR over the forecast period. The food & beverage industry is advancing rapidly. Manufacturers are developing innovative products having significant health benefits that fulfill the changing requirements of consumers. The veganism trend is evolving rapidly. Consumers are increasingly looking for plant-based alternatives to reduce the utilization of animal-derived products. Agar-agar is a vegan-friendly ingredient with significant applications in the food & beverage industry. All these factors are projected to drive the growth of the agar-agar market over the forecast period.
Based on geography, the agar-agar market is segmented into - North America, Europe, Asia-Pacific (APAC), the Middle East & Africa (MEA), and South & Central America (SAM). Asia-Pacific held the largest share in the agar-agar market in 2020. Agar-agar is a vital ingredient in Asian cuisine. Countries such as China, Japan, and Indonesia are the significant producers and exporters of agar-agar in the region. Thus, significant production of agar-agar in the region contributes to the growth of the Asia-Pacific agar-agar market. Moreover, increasing demand from the food & beverages industry and the nutraceuticals industry is also driving the regional market growth.
The agar-agar market witnessed significant impacts of the COVID-19 pandemic. Due to severe supply chain disruptions, there was a shortage of raw materials, which adversely affected the profitability of small-scale and large-scale agar-agar manufacturers. A decline in product supply created a demand and supply gap, which negatively affected the growth of the agar-agar market. However, as people became health-conscious due to the pandemic, they preferred dietary supplements that help boost immunity and maintain overall health. Agar-agar is widely used in various nutritional supplements, such as vitamin and protein supplements. This factor positively impacted the agar-agar market growth during 2020. Furthermore, the manufacturers are recovering from losses as they are operating with full capacity. The majority of the population across North America, Europe, and Asia-Pacific are fully vaccinated, which is also expected to boost the growth of the agar-agar market over the coming years.
Based on form, the agar-agar market is segmented into flakes, powder, and others. Based on application, the agar-agar market is segmented into food & beverages, pharmaceuticals & nutraceuticals, and others. By geography, the agar-agar market is segmented into North America, Europe, Asia-Pacific (APAC), the Middle East & Africa (MEA), and South & Central America (SAM).
Reasons to Buy
The market is expected to grow from US$ 323,657.68 thousand in 2021 to US$ 459,415.30 thousand by 2028; it is estimated to grow at a CAGR of 5.1% from 2021 to 2028.
Agar-agar is a hydrocolloid found in red algae seaweeds. It has many applications in various end-use industries, such as food & beverages, pharmaceuticals & nutraceuticals, personal care, and biomedical. In the food & beverage industry, it is used as a thickener and gelling agent in various food products, including icings, bakery fillings, cake glazes, jellies, jams, marmalades, ice-creams, and dairy products. It is also used in beers, wines, and juices as a clarifying agent. Agar-agar can effectively substitute gelatin owing to its excellent gelling properties. Moreover, agar-agar is used as a gelling agent and stabilizer because it is derived from seaweeds in several vegan food products.
Based on application, the agar-agar market is segmented into food & beverages, pharmaceuticals & nutraceuticals, and others. The food & beverages segment held the largest share in the global agar-agar market in 2020. However, the pharmaceuticals & nutraceuticals segment is projected to grow at the highest CAGR over the forecast period. The food & beverage industry is advancing rapidly. Manufacturers are developing innovative products having significant health benefits that fulfill the changing requirements of consumers. The veganism trend is evolving rapidly. Consumers are increasingly looking for plant-based alternatives to reduce the utilization of animal-derived products. Agar-agar is a vegan-friendly ingredient with significant applications in the food & beverage industry. All these factors are projected to drive the growth of the agar-agar market over the forecast period.
Based on geography, the agar-agar market is segmented into - North America, Europe, Asia-Pacific (APAC), the Middle East & Africa (MEA), and South & Central America (SAM). Asia-Pacific held the largest share in the agar-agar market in 2020. Agar-agar is a vital ingredient in Asian cuisine. Countries such as China, Japan, and Indonesia are the significant producers and exporters of agar-agar in the region. Thus, significant production of agar-agar in the region contributes to the growth of the Asia-Pacific agar-agar market. Moreover, increasing demand from the food & beverages industry and the nutraceuticals industry is also driving the regional market growth.
Impact of COVID-19 Pandemic on Agar-Agar Market
The agar-agar market witnessed significant impacts of the COVID-19 pandemic. Due to severe supply chain disruptions, there was a shortage of raw materials, which adversely affected the profitability of small-scale and large-scale agar-agar manufacturers. A decline in product supply created a demand and supply gap, which negatively affected the growth of the agar-agar market. However, as people became health-conscious due to the pandemic, they preferred dietary supplements that help boost immunity and maintain overall health. Agar-agar is widely used in various nutritional supplements, such as vitamin and protein supplements. This factor positively impacted the agar-agar market growth during 2020. Furthermore, the manufacturers are recovering from losses as they are operating with full capacity. The majority of the population across North America, Europe, and Asia-Pacific are fully vaccinated, which is also expected to boost the growth of the agar-agar market over the coming years.
Agar-Agar Market Breakdown - by Region
The report segments the agar-agar market as follows:
Based on form, the agar-agar market is segmented into flakes, powder, and others. Based on application, the agar-agar market is segmented into food & beverages, pharmaceuticals & nutraceuticals, and others. By geography, the agar-agar market is segmented into North America, Europe, Asia-Pacific (APAC), the Middle East & Africa (MEA), and South & Central America (SAM).
Reasons to Buy
- Highlights key business priorities in order to assist companies to realign their business strategies
- The key findings and recommendations highlight crucial progressive industry trends in the global agar-agar market, thereby allowing players to develop effective long-term strategies
- Develop/modify business expansion plans by using substantial growth offering developed and emerging markets
- Scrutinize in-depth the market trends and outlook coupled with the factors driving the market, as well as those hindering it
- Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation, and industry verticals
Table of Contents
1. Introduction
3. Research Methodology
4. Agar-Agar Market Landscape
5. Agar-Agar Market - Key Market Dynamics
6. Agar-Agar - Global Market Analysis
7. Global Agar-Agar Market Analysis - By Form
8. Agar-Agar Market Analysis - By Application
9. Agar-Agar Market - Geographic Analysis
10. Impact of COVID-19 Pandemic on Global Agar-Agar Market
11. Company Profiles
12. Appendix
List of Tables
List of Figures
Executive Summary
The market is expected to grow from US$ 323,657.68 thousand in 2021 to US$ 459,415.30 thousand by 2028; it is estimated to grow at a CAGR of 5.1% from 2021 to 2028.Agar-agar is a gelatinous product extracted from red algae seaweed. Commercially, Glaciralia and Gelidium species are used for extracting agar-agar. However, other species such as Pterocladia and Gelidiella can also be used for extracting agar. Agar-agar is significantly used as a thickening and gelling agent in various foods & beverages, such as jellies, candies, desserts, caramel fillings, jams, icing, pies, bakery dough, yogurts, dairy desserts, fermented milk, and canned meat products. Bacteriological Agar is utilized in the growth and in vitro propagation of plant tissue; it is also used as a gelling agent in culture medium formulation. The lack of inhibitors, which might alter the ideal growth of bacteria, is the major benefit of bacteriological agar. Transparency, hysteresis, and batch-to-batch repeatability are among the key features of bacteriological agar. The increasing demand for agar-agar for various applications is driving the growth of the agar-agar market.
Based on form, the agar-agar market is segmented into powder, flakes, and others. The powder segment accounted for the largest market share in 2020. Agar-agar is commonly sold in powdered form. It is more stable and easy to use than other forms, such as flakes and bars. It can be effectively used in various food formulations, such as bakery products, jellies, ice-creams, and cakes glazes & icings. Powdered dry agar-agar is soluble in water and other solvents at a temperature ranging from 95°C to 100°C. Agar-agar powder is also used in various non-food applications, including plant tissue mediums and bacterial cultures.
Based on region, the agar-agar market is segmented into North America, Europe, Asia-Pacific (APAC), the Middle East & Africa (MEA), and South & Central America (SAM). In 2020, Asia-Pacific held the largest share of the global agar-agar market; it is projected to register the fastest growth over the forecast period. China, Indonesia, Japan, South Korea, and the Philippines are the significant seaweed producers in Asia-Pacific. According to the Food and Agriculture Organization of the United Nations, in 2019, 97% of the total seaweed production was from Asia. The development of seaweed farming in eastern Asia has considerably impacted the agar industry, both in yield and quality of products produced. Moreover, the availability of raw materials for the production of agar-agar has also provided cost benefits to the agar manufacturers operating in Asia-Pacific. These factors are further expected to boost the growth of the agar-agar market across the region. Furthermore, agar-agar is one of the integral parts of various Asian cuisines. This factor fuels the demand for agar-agar across the Asia-Pacific food & beverage industry. Moreover, people in the region are increasingly adopting the veganism trend. Agar-agar is a vegan-friendly alternative to gelatin. Therefore, the rising veganism trend in the region is also expected to support the growth of agar-agar market across Asia-Pacific in the coming years.
The leading players in the agar-agar market include Agar Sari Jaya; Agar Swallow Indonesia; Gino Biotech; Hugestone Enterprise Co., Ltd.; Justchem International Limited; Meron; Pt. Agarindo Bogatama; Pt. Kappa Carrageenan Nusantara; Pt. Surya Indoalgas; and Roland Foods, LLC.
The overall size of the global agar-agar market has been derived using primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights into the topic. Participants in this process include industry experts such as VPs, business development managers, market intelligence managers, national sales managers, and external consultants such as valuation experts, research analysts, and key opinion leaders—specializing in the agar-agar market.
Companies Mentioned
- Gin- Biotech
- Cv. Agar Sari Jaya
- Pt. Agar Swallow
- Hugestone Enterprise Co. Ltd
- Justchem International Limited
- Meron Group
- Pt. Agarind- Bogatama
- Pt Kappa Carrageenan Nusantara
- Pt Surya Indoalgas
- Roland Foods, LLC
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 177 |
Published | March 2022 |
Forecast Period | 2021 - 2028 |
Estimated Market Value ( USD | $ 323.66 Million |
Forecasted Market Value ( USD | $ 459.42 Million |
Compound Annual Growth Rate | 5.1% |
Regions Covered | Global |
No. of Companies Mentioned | 10 |