Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops.
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Table of Contents
Section 1. Introduction to plant VirologySection 2. Viral diseases of field crops
Section 3. Viral diseases of vegetables/ Horticultural crops
Section 4. Viral diseases of Orchids
Section 5. Viral diseases of flowering and non-flowering trees
Section 6. Viral diseases of weeds (Alternate hosts of many viruses)
Section 7. Plant viruses' applications in nanotechnology
Section 8. Food borne viral disease
Section 9. Molecular Detection and Cryotherapy elimination of plant viruses
Section 10. Emergence of companies for plant virus detection
