Application of Natural Products in SARS-CoV-2 examines the potential for natural products to treat COVID-19, bringing together the most recent research. SARS-CoV-2 is a novel disease H54 that is still being researched despite being globally prevalent. There are still few proven treatments, so repurposing existing drugs and treatments is essential. While there have been many articles published on the subject, this book is the first to bring together data and research on the topic. It includes information about molecular mechanism, dosage and safety profiles, and an essential resource for all scientists and researchers working to combat SARS-CoV-2.
Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.
Table of Contents
1. Natural products and SARS-CoV-22. Saponin and its derivatives (Glycyrrhizin) and SARS-CoV-2
3. Quinone and SARS-CoV-2
4. Flavonoids and other polyphenols against SARS-CoV-2
5. Alkaloids and SARS-CoV-2
6. Terpenes, meroterpenoids, Artemisinin and SARS-CoV-2
7. Anthraquinones and SARS-CoV-2
8. Couramins and Chalcones against SARS-CoV-2
9. Diarylheptanoids and SARS-CoV-2
10. Lectins and Polysaccharides against SARS-CoV-2
11. Phytoestrogen and SARS-CoV-2
12. Phages and SARS-CoV-2
13. Pyridone and SARS-CoV-2
14. Vitamins and SARS-CoV-2
15. Lactoferrin and SARS-CoV-2
16. Recent AI methods and Coronaviruses
17. Peptides, lipopeptides and SARS-CoV-2
18. Polyketides and SARS-CoV-2
19. Polyenes and SARS-CoV-2
20. in silico analysis for such natural compounds and COVID-19
21. Natural products as vaccine and different delivery methods
