Dairy Products and Alternatives in Lebanon

While Lebanon has faced a severe economic crisis and the negative impact of the Israel-Hamas War, dairy has remained resilient due to its established place in the local diet and status as key to Lebanon’s agriculture sector. Although dairy remains part of the daily diet of almost all Lebanese people, the frequency of consumption has fallen as incomes have dropped. In 2024, the economic situation has stabilised, though the consumer base has become increasingly polarised.

The Dairy Products and Alternatives in Lebanon report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Baby Food, Dairy, Plant-based Dairy.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Dairy Products and Alternatives market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.