Dairy Products and Alternatives in the Netherlands

Dairy products and alternatives in the Netherlands is significantly affected by traditional eating habits and choices of Dutch consumers losing favour. Traditionally, consumers eat sandwiches and a glass of milk for breakfast with dinner comprised of meat, potatoes and vegetables, as well as two or three snacks in between. Towards the end of the review period, more and more consumers are opting for several small meals or snacks through the day, with dairy playing an important role.

The Dairy Products and Alternatives in Netherlands report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Baby Food, Dairy, Plant-based Dairy.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Dairy Products and Alternatives market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.