Dairy Products and Alternatives in Georgia

Dairy products and alternatives in Georgia continues to post positive growth both in volume and value terms in 2024. Core dairy categories like cow's milk, butter, cream, cheese, and sour milk products exhibit positive growth dynamics. This can be attributed to the recovery of tourism, as well as the entrenched position of dairy products, both traditional and every day, in the Georgian consumer's diet.

The Dairy Products and Alternatives in Georgia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Baby Food, Dairy, Plant-based Dairy.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Dairy Products and Alternatives market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.