The report on the global vegan chocolate confectionery market provides qualitative and quantitative analysis for the period from 2019 to 2027. The report predicts the global vegan chocolate confectionery market to grow with a CAGR of 14.95% over the forecast period from 2021-2027. The study on vegan chocolate confectionery market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2019 to 2027.
The report on vegan chocolate confectionery market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global vegan chocolate confectionery market over the period of 2019 to 2027. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global vegan chocolate confectionery market over the period of 2019 to 2027. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.
The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
The companies covered in the report include
2. Complete coverage of all the segments in the vegan chocolate confectionery market to analyze the trends, developments in the global market and forecast of market size up to 2027.
3. Comprehensive analysis of the companies operating in the global vegan chocolate confectionery market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
The report on vegan chocolate confectionery market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global vegan chocolate confectionery market over the period of 2019 to 2027. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global vegan chocolate confectionery market over the period of 2019 to 2027. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
- Growing veganism around the world
- Growing demand for plant based food products
2) Restraints
- High cost as compared to conventional confectionary products
3) Opportunities
- Rising focus of market players on exploring new vegan ingredients
Research Methodology
A) Primary Research
The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
The primary research respondents typically include
1. Executives working with leading companies in the market under review2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global vegan chocolate confectionery market is segmented on the basis of product, type, and distribution channel.The Global Vegan Chocolate Confectionery Market by Product
- Molded Bars
- Chips and Bites
- Truffles and Cups
- Others
The Global Vegan Chocolate Confectionery Market by Type
- Dark
- Milk
The Global Vegan Chocolate Confectionery Market by Distribution Channel
- Online
- Offline
Company Profiles
The companies covered in the report include
- Mars Incorporated
- Mondelez International
- Alter Eco
- Hu Master Holdings, LLC
- Nebula Snacks
- Endorfin
- Pascha Chocolate Co
- Chocoladefabriken Lindt & Sprungli AG
- Montezuma’s Direct Ltd.
- The Hershey Company
What does this Report Deliver?
1. Comprehensive analysis of the global as well as regional markets of the vegan chocolate confectionery market.2. Complete coverage of all the segments in the vegan chocolate confectionery market to analyze the trends, developments in the global market and forecast of market size up to 2027.
3. Comprehensive analysis of the companies operating in the global vegan chocolate confectionery market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
This product will be delivered within 1-3 business days.
Table of Contents
1. Preface
2. Executive Summary
3. Global Vegan Chocolate Confectionery Market Overview
5. Global Vegan Chocolate Confectionery Market by Product
6. Global Vegan Chocolate Confectionery Market by Type
7. Global Vegan Chocolate Confectionery Market by Distribution Channel
8. Global Vegan Chocolate Confectionery Market by Region 2021-2027
9. Company Profiles and Competitive Landscape
Companies Mentioned
- Mars Incorporated
- Mondelez International
- Alter Eco
- Hu Master Holdings, LLC
- Nebula Snacks
- Endorfin
- Pascha Chocolate Co
- Chocoladefabriken Lindt & Sprungli AG
- Montezuma’s Direct Ltd.
- The Hershey Company
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 100 |
Published | April 2022 |
Forecast Period | 2021 - 2027 |
Estimated Market Value ( USD | $ 630.6 Million |
Forecasted Market Value ( USD | $ 1454.8 Million |
Compound Annual Growth Rate | 14.9% |
Regions Covered | Global |
No. of Companies Mentioned | 10 |