1. Executive Summary2. COVID-19 Pandemic
- Overview
- Impact on the Economy
- Impact on the Shelf-Stable Food Packaging Industry
3. Overview
- Study Scope
- Historical Trends
- Shelf-Stable Food Packaging Technologies Overview
- Food Packaging Formats (Flexible vs. Rigid)
- Packaging Materials (Plastic, Metal, Glass, & Paperboard)
- Food Applications Overview
- Pricing Patterns
- Unit Growth Trends
- Competitive Products (Fresh, Frozen, Dried, & HPP Foods)
4. Factors Impacting Shelf-Stable Food Packaging Demand
- Food Industry Production Trends
- Food Safety Issues
- Technology & Innovation
- Sustainability Initiatives
- What Makes Packaging Sustainable?
- Recycling & Recycled Content
- Food Waste Reduction
- Packaging Weight
5. Consumer Preferences
- Which Packaging Materials Are Perceived as the Most Eco-Friendly?
- Sustainable Packaging Features That Consumers Especially Seek
- Attitudes About Recycling & Biodegradability
- Consumer Attitudes About Recycling
- Recyclable & Recycled Content in Packaging
- Priority of Features in Food Packaging
- Stocking Up
- Consumer Attitudes About Rising Food Prices
- Consumer Attitudes About Food Shortages
- Consumer Attitudes About Stocking Up on Food
- Access to Additional Food Storage Spaces
- Key Factors When Selecting Shelf-Stable Foods by Type
- Soup
- Vegetables
- Fruit
- Juice
- Dairy Milk
- Nondairy Milk
- Fish & Meat
- Consumer Attitudes About Shelf-Stable Food & Packaging
- E-Commerce & Selection of Shelf-Stable Foods
- Dairy & Nondairy Milk
- Canned Foods
6. Shelf-Stable Food Packaging Products
- Demand by Product
- Metal Cans
- Scope & Product Description
- Demand Outlook
- Demand by Application
- Market Share
- Bottles
- Scope & Product Description
- Demand by Material & Technology
- Demand by Application
- Market Share
- Jars
- Scope & Product Description
- Demand by Material & Technology
- Demand by Application
- Market Share
- Cartons
- Scope & Product Description
- New Product Development
- Demand Outlook
- Aseptic Cartons
- Retort Cartons
- Demand by Application
- Market Share
- Pouches
- Scope & Product Description
- Demand by Technology
- Retort Pouches
- Aseptic Pouches
- Demand by Application
- Market Share
- Other Packaging (Bag-in-Box, Cups, Trays, & Bowls)
- Demand by Material, Technology, & Application
- Cups
- Bag-in-Box
- All Other Packaging
7. Aseptic Food Packaging
- Scope & Product Description
- Packaging Types
- Materials
- Applications
- Product Innovation
- Key Suppliers
8. Retort Food Packaging
- Scope & Product Description
- Packaging Types
- Materials
- Applications
- Product Innovation
- Key Suppliers
9. Hot Fill Food Packaging
- Scope & Product Description
- Packaging Types
- Materials
- Applications
- Product Innovation
- Key Suppliers
10. Shelf-Stable Sauce & Condiment Packaging
- Scope & Product Description
- Products & Formats
- Materials & Technology
- Applications
- Demand by Application
- Condiments
- Sauces
- Dressings
- Jams, Jellies, & Preserves
11. Shelf-Stable Processed Fruit & Vegetable Packaging
- Scope & Product Description
- Products & Formats
- Materials & Technology
- Applications
- Demand by Application
- Vegetables & Dry Beans
- Fruit
12. Shelf-Stable Prepared Food Packaging
- Scope & Product Description
- Products & Formats
- Materials & Technology
- Applications
- Demand by Application
- Soups, Stews, Stocks, & Broths
- Entrées & Sides
13. Shelf-Stable Juice Packaging
- Scope & Product Description
- Products & Formats
- Materials & Technology
14. Shelf-Stable Dairy Food Packaging
- Scope & Product Description
- Products & Formats
- Materials & Technology
- Applications
- Demand by Application
- Condensed & Evaporated Milk
- Cheese Sauce, Dips, & Spreads
- Cream & Creamers
- Other Dairy Foods
15. Shelf-Stable Meat, Poultry, & Seafood Packaging
- Scope & Product Description
- Products & Formats
- Materials & Technology
- Applications
- Demand by Application
- Meat & Poultry
- Seafood
16. Shelf-Stable Milk & Nondairy Milk Alternatives Packaging
- Scope & Product Description
- Products & Formats
- Materials & Technology
- Applications
- Demand by Application
- Dairy Milk
- Nondairy Milk Alternatives
17. Other Shelf-Stable Food Applications
- Scope & Product Description
- Product Types & Formats
- Materials & Technology
- Applications
- Demand by Application
- Meal Replacement Shakes
- Baby Food & Formula
- All Other Food
18. Industry Structure
- Key Findings & Industry Composition
- Market Share
- Mergers & Acquisitions
- List of Industry Participants
19. Appendix
- Report Details
- Definitions
- Abbreviations
- Study-Specific Methodology
- Sources
- Associations & Agencies
- Related Studies & Reports
- Macroeconomic Assumptions
- Economic Environment
- Demographic Trends
- Consumer Spending
- Retail Sales
List of Tables2. COVID-19 Pandemic
Table 2-1 - Macroeconomic Indicators, 2019 - 2023 (billion 2012 dollars)
Table 2-2 - Annual Shelf-Stable Food Packaging Demand by Product, 2019 - 2022 (million dollars)
Table 2-3 - Annual Shelf-Stable Food Packaging Demand by Application, 2019 - 2022 (million dollars)
3. Overview
Table 3-1 - Shelf-Stable Food Packaging Demand, 2011 - 2021 (million dollars)
Table 3-2 - Shelf-Stable Food Packaging Demand by Technology, 2011 - 2026 (million dollars)
Table 3-3 - Shelf-Stable Food Packaging Demand by Format, 2011 - 2026 (million dollars)
Table 3-4 - Shelf-Stable Food Packaging Demand by Material, 2011 - 2026 (million dollars)
Table 3-5 - Shelf-Stable Food Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 3-6 - Shelf-Stable Food Packaging: Average Price by Product, 2011 - 2026 (cents per unit)
Table 3-7 - Shelf-Stable Food Packaging Demand by Product, 2011 - 2026 (million units)
5. Consumer Preferences
Table 5-1 - Consumer Perspectives of Eco-Friendliness of Packaging Using Conventional Petroleum-Based Plastics (e.g., Jars, Bottles, Bags, & Pouches): by Gender, Age Group, Urban vs. Rural Setting, & Household Income Bracket, 2021 (% of total respondents)
Table 5-2 - Consumer Perspectives of Eco-Friendliness of Packaging Using Plant-Based Bioplastics (e.g., Jars, Bottles, Bags, & Pouches): by Gender, Age Group, Urban vs. Rural Setting, & Household Income Bracket, 2021 (% of total respondents)
Table 5-3 - Features Consumers Especially Look for When Considering "Sustainability" or "Eco-Friendly" Packaging; by Gender, Age Group, Urban vs. Rural Setting, & Household Income Bracket, 2021 (% total respondents)
Table 5-4 - Consumer Attitudes About Recycled Plastics & Biodegradability by Gender, Age Group, Urban vs. Rural Setting, & Household Income Bracket, 2021 (% of total respondents)
Table 5-5 - Consumer Attitudes About Recycling by Gender, Age Group, Urban vs. Rural Setting, & Household Income Bracket, 2021 (% of total respondents who agree with the statements)
Table 5-6 - Consumer Attitudes About Recyclable & Recycled Content in Packaging by Gender, Age Group, Urban vs. Rural Setting, & Household Income Bracket, 2021 (% of respondents who agreed with the statements)
Table 5-7 - Consumer Attitudes About Stocking Up by Food Type & Habit, 2021 (% of respondents)
Table 5-8 - Consumer Access to Additional Storage Space For Food in Their Homes by Age Group, Urban vs. Rural Setting, & Type of Home, 2021 (% of respondents)
Table 5-9 - Most Important Factors When Selecting Shelf-Stable Food Products Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product, 2021 (% of respondents)
Table 5-10 - Most Important Factors When Selecting Shelf-Stable Soup Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
Table 5-11 - Most Important Factors When Selecting Shelf-Stable Vegetables Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
Table 5-12 - Most Important Factors When Selecting Shelf-Stable Fruit Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
Table 5-13 - Most Important Factors When Selecting Shelf-Stable Juice Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
Table 5-14 - Most Important Factors When Selecting Shelf-Stable Dairy Milk Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
Table 5-15 - Most Important Factors When Selecting Shelf-Stable Nondairy Milk Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
Table 5-16 - Most Important Factors When Selecting Shelf-Stable Fish/Meat Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
6. Shelf-Stable Food Packaging Products
Table 6-1 - Shelf-Stable Food Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 6-2 - Shelf-Stable Metal Food Can Demand, 2011 - 2026 (million dollars & million units)
Table 6-3 - Shelf-Stable Metal Food Can Demand by Application, 2011 - 2026 (million dollars)
Table 6-4 - Shelf-Stable Food Bottle Demand by Material & Technology, 2011 - 2026 (million dollars & million units)
Table 6-5 - Shelf-Stable Food Bottle Demand by Application, 2011 - 2026 (million dollars)
Table 6-6 - Shelf-Stable Food Jar Demand by Material & Technology, 2011 - 2026 (million dollars & million units)
Table 6-7 - Shelf-Stable Food Jar Demand by Application, 2011 - 2026 (million dollars)
Table 6-8 - Shelf-Stable Food Carton Demand, 2011 - 2026 (million dollars & million units)
Table 6-9 - Shelf-Stable Food Carton Demand by Application, 2011 - 2026 (million dollars)
Table 6-10 - Shelf-Stable Food Pouch Demand by Technology, 2011 - 2026 (million dollars & million units)
Table 6-11 - Shelf-Stable Food Pouch Demand by Application, 2011 - 2026 (million dollars)
Table 6-12 - Other Shelf-Stable Food Packaging Demand by Product, Technology, & Application, 2011 - 2026 (million dollars)
Table 6-13 - Shelf-Stable Food Cup & Lid Demand by Application, 2011 - 2026 (million dollars & million units)
Table 6-14 - Shelf-Stable Bag-in-Box Food Packaging Demand by Application, 2011 - 2026 (million dollars & million units)
Table 6-15 - All Other Shelf-Stable Food Packaging Demand by Product, 2011 - 2026 (million dollars & million units)
7. Aseptic Food Packaging
Table 7-1 - Aseptic Food Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 7-2 - Aseptic Food Packaging Demand by Material, 2011 - 2026 (million dollars)
Table 7-3 - Aseptic Food Packaging Demand by Application, 2011 - 2026 (million dollars)
8. Retort Food Packaging
Table 8-1 - Retort Food Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 8-2 - Retort Food Packaging Demand by Material, 2011 - 2026 (million dollars)
Table 8-3 - Retort Food Packaging Demand by Application, 2011 - 2026 (million dollars)
9. Hot Fill Food Packaging
Table 9-1 - Hot Fill Food Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 9-2 - Hot Fill Food Packaging Demand by Material, 2011 - 2026 (million dollars)
Table 9-3 - Hot Fill Food Packaging Demand by Application, 2011 - 2026 (million dollars)
10. Shelf-Stable Sauce & Condiment Packaging
Table 10-1 - Industry Codes Related to Sauces & Condiments
Table 10-2 - Sauce & Condiment Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 10-3 - Sauce & Condiment Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026 (million dollars)
Table 10-4 - Sauce & Condiment Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 10-5 - Condiment Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 10-6 - Sauce Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 10-7 - Dressing Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 10-8 - Jam, Jelly, & Preserves Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
11. Shelf-Stable Processed Fruit & Vegetable Packaging
Table 11-1 - Industry Codes Related to Processed Fruits & Vegetables
Table 11-2 - Processed Fruit & Vegetable Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 11-3 - Processed Fruit & Vegetable Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026 (million dollars)
Table 11-4 - Processed Fruit & Vegetable Shelf-Stable Packaging by Application, 2011 - 2026 (million dollars)
Table 11-5 - Processed Vegetable & Dry Bean Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 11-6 - Processed Fruit Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
12. Shelf-Stable Prepared Food Packaging
Table 12-1 - Industry Codes Related to Prepared Foods
Table 12-2 - Prepared Food Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 12-3 - Prepared Food Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026 (million dollars)
Table 12-4 - Prepared Food Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 12-5 - Soup, Stew, Stock, & Broth Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 12-6 - Prepared Entrée & Sides Shelf-Stable Food Packaging Demand by Product, 2011 - 2026 (million dollars)
13. Shelf-Stable Juice Packaging
Table 13-1 - Industry Codes Related to Juice
Table 13-2 - Juice Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 13-3 - Juice Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026 (million dollars)
14. Shelf-Stable Dairy Food Packaging
Table 14-1 - Industry Codes Related to Dairy Foods
Table 14-2 - Dairy Food Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 14-3 - Dairy Food Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026 (million dollars)
Table 14-4 - Dairy Food Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 14-5 - Condensed & Evaporated Milk Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 14-6 - Cheese Sauce, Dips, & Spread Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 14-7 - Cream & Creamer Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 14-8 - Other Shelf-Stable Dairy Food Packaging Demand by Product, 2011 - 2026 (million dollars)
15. Shelf-Stable Meat, Poultry, & Seafood Packaging
Table 15-1 - Industry Codes Related to Meat, Poultry, & Seafood
Table 15-2 - Meat, Poultry, & Seafood Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 15-3 - Meat, Poultry, & Seafood Shelf-Stable Packaging Demand by Material, 2011 - 2026 (million dollars)
Table 15-4 - Meat, Poultry, & Seafood Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 15-5 - Meat & Poultry Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 15-6 - Seafood Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
16. Shelf-Stable Milk & Nondairy Milk Alternatives Packaging
Table 16-1 - Industry Codes Related to Milk & Nondairy Milk Alternatives
Table 16-2 - Milk & Milk Alternatives Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 16-3 - Milk & Milk Alternatives Shelf-Stable Packaging Demand by Material, 2011 - 2026 (million dollars)
Table 16-4 - Milk & Milk Alternatives Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 16-5 - Dairy Milk Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
17. Other Shelf-Stable Food Applications
Table 17-1 - Industry Codes Related to Other Shelf-Stable Foods
Table 17-2 - Other Shelf-Stable Food Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 17-3 - Other Shelf-Stable Food Packaging Demand by Material & Technology, 2011 - 2026 (million dollars)
Table 17-4 - Other Shelf-Stable Food Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 17-5 - Meal Replacement & Protein Shake Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 17-6 - Baby Food Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 17-7 - All Other Shelf-Stable Food Packaging Demand by Product, 2011 - 2026 (million dollars)
18. Industry Structure
Table 18-1 - Shelf-Stable Food Packaging Sales by Company, 2021 (million dollars)
Table 18-2 - Selected Mergers & Acquisitions
Table 18-3 - Selected Industry Participants
19. Appendix
Table 19-1 - Industry Codes Related to Shelf-Stable Food Packaging
Table 19-2 - Relevant HS Codes
Table 19-3 - Abbreviations & Acronyms Used in the Study
Table 19-4 - Macroeconomic Indicators, 2011 - 2026 (billion 2012 dollars)
Table 19-5 - Population & Households, 2011 - 2026 (million persons)
Table 19-6 - Personal Consumption Expenditures & Retail Sales, 2011 - 2026 (billion dollars)
Table 19-7 - Nondurable Goods Retail Sales, 2011 - 2026 (billion dollars)
List of Figures1. Executive Summary
Figure 1-1 - Shelf-Stable Food Packaging Market
2. COVID-19 Pandemic
Figure 2-1 - Real GDP by Economic Sector, 2020 - 2023 (% annual change)
Figure 2-2 - Annual Shelf-Stable Food Packaging Demand, 2018 - 2022 (million dollars)
3. Overview
Figure 3-1 - Shelf-Stable Food Packaging: Product Examples
Figure 3-2 - Shelf-Stable Food Packaging Demand, 2001 - 2021 (million dollars)
Figure 3-3 - Shelf-Stable Food Packaging Demand by Technology, 2011 - 2026 (million dollars)
Figure 3-4 - Shelf-Stable Food Packaging Demand by Format, 2011 - 2026 (million dollars)
Figure 3-5 - Shelf-Stable Food Packaging Demand by Material, 2011 - 2026 (million dollars)
Figure 3-6 - Shelf-Stable Food Packaging Demand by Application, 2011 - 2026 (million dollars)
Figure 3-7 - Shelf-Stable Food Packaging: Average Price by Product, 2011 - 2026 (cents per unit)
Figure 3-8 - Competitive Food Packaging Growth Comparison, 2021 - 2026 (% CAGR)
4. Factors Impacting Shelf-Stable Food Packaging Demand
Figure 4-1 - Food Shipments by Type of Food, 2011 - 2026 (billion dollars)
5. Consumer Preferences
Figure 5-1 - Packaging Materials Ranked by Perceived Eco-Friendliness, 2021 (% total respondents)
Figure 5-2 - Features Consumers Especially Look for When Considering "Sustainability" or "Eco-Friendly" Packaging, 2021 (% total respondents)
Figure 5-3 - Priorities of Features in Food Packaging, 2021 (% of respondents selecting each option)
Figure 5-4 - Priorities of Features in Shelf-Stable Food Packaging, 2021 (% of respondents selecting each option)
Figure 5-5 - "I am concerned about rising food prices", 2021 (% of respondents who agreed)
Figure 5-6 - "I am concerned about shortages of food I typically buy", 2021 (% of respondents who agreed)
Figure 5-7 - "I do not have enough room in my house to buy food in bulk or otherwise stock up on as much food products as I would like", 2021 (% of respondents who agreed)
Figure 5-8 - "I trust the quality and freshness of food that is packaged to be shelf-stable (things that do not need to be kept cold before opening), even if I usually see that food item in a refrigerated case"; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
Figure 5-9 - "I prefer shelf-stable (things that do not need to be kept cold before opening) versions of foods to fresh or frozen versions, when available"; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
Figure 5-10 - "I only order food and beverages online for home delivery that are shelf-stable": by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
Figure 5-11 - "I would only buy milk (dairy) if it is in a refrigerated case, not sold on a shelf"; by Gender, Age Group, & Household Income Bracket. 2021 (% of respondents who agreed)
Figure 5-12 - "I would only buy non-dairy milk if it is in a refrigerated case, not sold on a shelf"; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
Figure 5-13 - "Canned fruits and vegetables don't taste as good as frozen or fresh versions of the same thing"; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
Figure 5-14 - "Canned foods are low quality compared to fresh or frozen versions"; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
Figure 5-15 - "I usually prefer canned foods because they are affordable"; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
6. Shelf-Stable Food Packaging Products
Figure 6-1 - Shelf-Stable Metal Food Cans: Product Examples
Figure 6-2 - Shelf-Stable Metal Food Can Market Share by Company, 2021 (billion dollars)
Figure 6-3 - Shelf-Stable Food Bottles: Product Examples
Figure 6-4 - Shelf-Stable Food Bottle Market Share by Company, 2021 (billion dollars)
Figure 6-5 - Shelf-Stable Food Jars: Product Examples
Figure 6-6 - Shelf-Stable Food Jar Market Share by Company, 2021 (million dollars)
Figure 6-7 - Shelf-Stable Food Cartons: Product Examples
Figure 6-8 - Shelf-Stable Food Carton Market Share by Company, 2021 (million dollars)
Figure 6-9 - Shelf-Stable Food Pouches: Product Examples
Figure 6-10 - Shelf-Stable Food Pouch Market Share by Company, 2021 (million dollars)
Figure 6-11 - Other Shelf-Stable Packaging: Product Examples
7. Aseptic Food Packaging
Figure 7-1 - Common Types of Aseptic Packaging
Figure 7-2 - Aseptic Food Packaging Innovations
8. Retort Food Packaging
Figure 8-1 - Common Types of Retort Food Packaging
Figure 8-2 - Retort Food Packaging Innovations
9. Hot Fill Food Packaging
Figure 9-1 - Common Types of Hot Fill Packaging
Figure 9-2 - Hot Fill Food Packaging Innovations
10. Shelf-Stable Sauce & Condiment Packaging
Figure 10-1 - Shelf-Stable Sauce & Condiment Packaging: Product Examples
Figure 10-2 - Sauce & Condiment Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 10-3 - Sauce & Condiment Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
11. Shelf-Stable Processed Fruit & Vegetable Packaging
Figure 11-1 - Shelf-Stable Processed Fruit & Vegetables Packaging: Product Examples
Figure 11-2 - Processed Fruit & Vegetable Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 11-3 - Processed Fruit & Vegetable Shelf-Stable Packaging by Application, 2011 - 2026 (million dollars)
12. Shelf-Stable Prepared Food Packaging
Figure 12-1 - Shelf-Stable Prepared Food Packaging: Product Examples
Figure 12-2 - Prepared Food Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 12-3 - Prepared Food Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
13. Shelf-Stable Juice Packaging
Figure 13-1 - Shelf-Stable Juice Packaging: Product Examples
Figure 13-2 - Juice Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
14. Shelf-Stable Dairy Food Packaging
Figure 14-1 - Shelf-Stable Dairy Food Packaging: Product Examples
Figure 14-2 - Dairy Food Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 14-3 - Dairy Shelf-Stable Food Packaging Demand by Application, 2011 - 2026 (million dollars)
15. Shelf-Stable Meat, Poultry, & Seafood Packaging
Figure 15-1 - Shelf-Stable Meat, Poultry, & Seafood Packaging: Product Examples
Figure 15-2 - Meat, Poultry, & Seafood Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 15-3 - Meat, Poultry, & Seafood Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
16. Shelf-Stable Milk & Nondairy Milk Alternatives Packaging
Figure 16-1 - Shelf-Stable Milk & Nondairy Milk Alternatives Packaging: Product Examples
Figure 16-2 - Milk & Milk Alternatives Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 16-3 - Milk & Milk Alternatives Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
Figure 16-4 - Nondairy Milk Alternatives Shelf-Stable Packaging Demand, 2011 - 2026 (million dollars)
17. Other Shelf-Stable Food Applications
Figure 17-1 - Other Shelf-Stable Food Packaging: Product Examples
Figure 17-2 - Other Shelf-Stable Food Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 17-3 - Other Shelf-Stable Food Packaging Demand by Application, 2011 - 2026 (million dollars)
18. Industry Structure
Figure 18-1 - Shelf-Stable Food Packaging Market Share by Company, 2021 (billion dollars)
Figure 18-2 - Projected Shelf-Stable Food Packaging Market Share by Company, 2022
Figure 18-3 - Shelf-Stable Food Packaging Market, 2021: Leading Supplier
Figure 18-4 - Shelf-Stable Food Packaging Market, 2021: Second Leading Supplier
Figure 18-5 - Shelf-Stable Food Packaging Market, 2021: Third Leading Supplier
Figure 18-6 - Shelf-Stable Food Packaging Market, 2021: Fourth Leading Supplier
Figure 18-7 - Shelf-Stable Food Packaging Market, 2021: Fifth Leading Supplier
Figure 18-8 - Shelf-Stable Food Packaging Market, 2021: Sixth Leading Supplier
Figure 18-9 - Shelf-Stable Food Packaging Market, 2021: Seventh Leading Supplier
Figure 18-10 - Shelf-Stable Food Packaging Market, 2021: Eighth Leading Supplier
Figure 18-11 - Shelf-Stable Food Packaging Market, 2021: Ninth Leading Supplier
Figure 18-12 - Shelf-Stable Food Packaging Market, 2021: Tenth Leading Supplier
Figure 18-13 - Shelf-Stable Food Packaging Market, 2021: Eleventh Leading Supplier
Figure 18-14 - Shelf-Stable Food Packaging Market, 2021: Twelfth Leading Supplier