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Global Shelf-Stable Packaging 2022-2026

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    Report

  • 309 Pages
  • May 2022
  • Region: Global
  • The Freedonia Group
  • ID: 5598029
Demand for shelf-stable food packaging is forecast to increase 2.4% annually to $9.6 billion in 2026. The food market is challenging for packaging suppliers due to the vast number of applications where packaging must not only meet specific performance criteria but also be cost effective and in line with changing sustainability goals and consumer preferences. This especially applies to shelf-stable packaging because it tends to be more costly, the type of processing and packaging used depends on the application, and consumers’ views regarding the nutrition of shelf-stable food remain in flux. Trends in the shelf-stable food packaging market include:


Flexible packaging continues to gradually take market share from rigid types based on cost and sustainability advantages


Paperboard will remain the fastest growing material for shelf-stable packaging due to the growing use of aseptic and retort carton packaging.
Despite innovations in the field of shelf-stable food and packaging, frozen and especially fresh foods continue to see faster growth as consumers increasingly prefer minimally processed, preservative-free foods due to both taste and nutrition concerns.

Aseptic Processing Continues to Take Share from Retort Cans & Hot Fill

Aseptic processing affords multiple benefits over more traditional thermal processing methods such as retort cans and hot fill containers. The most important advantage of aseptic processing is shorter heating times, which minimize the impact of thermal processing on flavor, texture, and nutrition. Aseptic processing is not only important for organic foods and items such as baby formula and protein shakes, it can boost the perception of preserved foods overall. Pouches will see the fastest growth among aseptic packaging formats due to their lower weight and material usage, as well as the popularity of aseptically processed condiments.
Paperboard Cartons Remain the Fastest Growing Shelf-Stable Packaging Format

Aseptic and retort cartons have superior barrier properties and offer a lightweight, resealable way to package shelf-stable food. Soups, juices, and milk are established markets used with cartons; however, cartons are increasingly used with a variety of shelf-stable liquid applications - such as processed vegetables and sauces. This is due to their premium and sustainable image, bolstered by their large billboard space, simple shape, and consumers’ perceived image of paperboard as more environmentally friendly than plastic.

Sustainability Concerns Continue to Drive Innovation

Sustainability is an issue for all food packaging, but especially for shelf-stable packaging products such as pouches and cartons, which are often made of composite materials and can be difficult to recycle. These issues are driving the development of improved barrier materials that are more easily recycled. Food waste also remains a primary concern among consumers and producers, leading to the increasing usage of high evacuation rate shelf-stable formats such as pouches and bag-in-box, as well as resealable options ­- such as bottles and cartons - as opposed to traditional cans.

Table of Contents

1. Executive Summary
2. COVID-19 Pandemic
  • Overview
  • Impact on the Economy
  • Impact on the Shelf-Stable Food Packaging Industry

3. Overview
  • Study Scope
  • Historical Trends
  • Shelf-Stable Food Packaging Technologies Overview
  • Food Packaging Formats (Flexible vs. Rigid)
  • Packaging Materials (Plastic, Metal, Glass, & Paperboard)
  • Food Applications Overview
  • Pricing Patterns
  • Unit Growth Trends
  • Competitive Products (Fresh, Frozen, Dried, & HPP Foods)

4. Factors Impacting Shelf-Stable Food Packaging Demand
  • Food Industry Production Trends
  • Food Safety Issues
  • Technology & Innovation
  • Sustainability Initiatives
  • What Makes Packaging Sustainable?
  • Recycling & Recycled Content
  • Food Waste Reduction
  • Packaging Weight

5. Consumer Preferences
  • Which Packaging Materials Are Perceived as the Most Eco-Friendly?
  • Sustainable Packaging Features That Consumers Especially Seek
  • Attitudes About Recycling & Biodegradability
  • Consumer Attitudes About Recycling
  • Recyclable & Recycled Content in Packaging
  • Priority of Features in Food Packaging
  • Stocking Up
  • Consumer Attitudes About Rising Food Prices
  • Consumer Attitudes About Food Shortages
  • Consumer Attitudes About Stocking Up on Food
  • Access to Additional Food Storage Spaces
  • Key Factors When Selecting Shelf-Stable Foods by Type
  • Soup
  • Vegetables
  • Fruit
  • Juice
  • Dairy Milk
  • Nondairy Milk
  • Fish & Meat
  • Consumer Attitudes About Shelf-Stable Food & Packaging
  • E-Commerce & Selection of Shelf-Stable Foods
  • Dairy & Nondairy Milk
  • Canned Foods

6. Shelf-Stable Food Packaging Products
  • Demand by Product
  • Metal Cans
  • Scope & Product Description
  • Demand Outlook
  • Demand by Application
  • Market Share
  • Bottles
  • Scope & Product Description
  • Demand by Material & Technology
  • Demand by Application
  • Market Share
  • Jars
  • Scope & Product Description
  • Demand by Material & Technology
  • Demand by Application
  • Market Share
  • Cartons
  • Scope & Product Description
  • New Product Development
  • Demand Outlook
  • Aseptic Cartons
  • Retort Cartons
  • Demand by Application
  • Market Share
  • Pouches
  • Scope & Product Description
  • Demand by Technology
  • Retort Pouches
  • Aseptic Pouches
  • Demand by Application
  • Market Share
  • Other Packaging (Bag-in-Box, Cups, Trays, & Bowls)
  • Demand by Material, Technology, & Application
  • Cups
  • Bag-in-Box
  • All Other Packaging

7. Aseptic Food Packaging
  • Scope & Product Description
  • Packaging Types
  • Materials
  • Applications
  • Product Innovation
  • Key Suppliers

8. Retort Food Packaging
  • Scope & Product Description
  • Packaging Types
  • Materials
  • Applications
  • Product Innovation
  • Key Suppliers

9. Hot Fill Food Packaging
  • Scope & Product Description
  • Packaging Types
  • Materials
  • Applications
  • Product Innovation
  • Key Suppliers

10. Shelf-Stable Sauce & Condiment Packaging
  • Scope & Product Description
  • Products & Formats
  • Materials & Technology
  • Applications
  • Demand by Application
  • Condiments
  • Sauces
  • Dressings
  • Jams, Jellies, & Preserves

11. Shelf-Stable Processed Fruit & Vegetable Packaging
  • Scope & Product Description
  • Products & Formats
  • Materials & Technology
  • Applications
  • Demand by Application
  • Vegetables & Dry Beans
  • Fruit

12. Shelf-Stable Prepared Food Packaging
  • Scope & Product Description
  • Products & Formats
  • Materials & Technology
  • Applications
  • Demand by Application
  • Soups, Stews, Stocks, & Broths
  • Entrées & Sides

13. Shelf-Stable Juice Packaging
  • Scope & Product Description
  • Products & Formats
  • Materials & Technology

14. Shelf-Stable Dairy Food Packaging
  • Scope & Product Description
  • Products & Formats
  • Materials & Technology
  • Applications
  • Demand by Application
  • Condensed & Evaporated Milk
  • Cheese Sauce, Dips, & Spreads
  • Cream & Creamers
  • Other Dairy Foods

15. Shelf-Stable Meat, Poultry, & Seafood Packaging
  • Scope & Product Description
  • Products & Formats
  • Materials & Technology
  • Applications
  • Demand by Application
  • Meat & Poultry
  • Seafood

16. Shelf-Stable Milk & Nondairy Milk Alternatives Packaging
  • Scope & Product Description
  • Products & Formats
  • Materials & Technology
  • Applications
  • Demand by Application
  • Dairy Milk
  • Nondairy Milk Alternatives

17. Other Shelf-Stable Food Applications
  • Scope & Product Description
  • Product Types & Formats
  • Materials & Technology
  • Applications
  • Demand by Application
  • Meal Replacement Shakes
  • Baby Food & Formula
  • All Other Food

18. Industry Structure
  • Key Findings & Industry Composition
  • Market Share
  • Mergers & Acquisitions
  • List of Industry Participants

19. Appendix
  • Report Details
  • Definitions
  • Abbreviations
  • Study-Specific Methodology
  • Sources
  • Associations & Agencies
  • Related Studies & Reports
  • Macroeconomic Assumptions
  • Economic Environment
  • Demographic Trends
  • Consumer Spending
  • Retail Sales

List of Tables
2. COVID-19 Pandemic
Table 2-1 - Macroeconomic Indicators, 2019 - 2023 (billion 2012 dollars)
Table 2-2 - Annual Shelf-Stable Food Packaging Demand by Product, 2019 - 2022 (million dollars)
Table 2-3 - Annual Shelf-Stable Food Packaging Demand by Application, 2019 - 2022 (million dollars)

3. Overview
Table 3-1 - Shelf-Stable Food Packaging Demand, 2011 - 2021 (million dollars)
Table 3-2 - Shelf-Stable Food Packaging Demand by Technology, 2011 - 2026 (million dollars)
Table 3-3 - Shelf-Stable Food Packaging Demand by Format, 2011 - 2026 (million dollars)
Table 3-4 - Shelf-Stable Food Packaging Demand by Material, 2011 - 2026 (million dollars)
Table 3-5 - Shelf-Stable Food Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 3-6 - Shelf-Stable Food Packaging: Average Price by Product, 2011 - 2026 (cents per unit)
Table 3-7 - Shelf-Stable Food Packaging Demand by Product, 2011 - 2026 (million units)
5. Consumer Preferences
Table 5-1 - Consumer Perspectives of Eco-Friendliness of Packaging Using Conventional Petroleum-Based Plastics (e.g., Jars, Bottles, Bags, & Pouches): by Gender, Age Group, Urban vs. Rural Setting, & Household Income Bracket, 2021 (% of total respondents)
Table 5-2 - Consumer Perspectives of Eco-Friendliness of Packaging Using Plant-Based Bioplastics (e.g., Jars, Bottles, Bags, & Pouches): by Gender, Age Group, Urban vs. Rural Setting, & Household Income Bracket, 2021 (% of total respondents)
Table 5-3 - Features Consumers Especially Look for When Considering "Sustainability" or "Eco-Friendly" Packaging; by Gender, Age Group, Urban vs. Rural Setting, & Household Income Bracket, 2021 (% total respondents)
Table 5-4 - Consumer Attitudes About Recycled Plastics & Biodegradability by Gender, Age Group, Urban vs. Rural Setting, & Household Income Bracket, 2021 (% of total respondents)
Table 5-5 - Consumer Attitudes About Recycling by Gender, Age Group, Urban vs. Rural Setting, & Household Income Bracket, 2021 (% of total respondents who agree with the statements)
Table 5-6 - Consumer Attitudes About Recyclable & Recycled Content in Packaging by Gender, Age Group, Urban vs. Rural Setting, & Household Income Bracket, 2021 (% of respondents who agreed with the statements)
Table 5-7 - Consumer Attitudes About Stocking Up by Food Type & Habit, 2021 (% of respondents)
Table 5-8 - Consumer Access to Additional Storage Space For Food in Their Homes by Age Group, Urban vs. Rural Setting, & Type of Home, 2021 (% of respondents)
Table 5-9 - Most Important Factors When Selecting Shelf-Stable Food Products Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product, 2021 (% of respondents)
Table 5-10 - Most Important Factors When Selecting Shelf-Stable Soup Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
Table 5-11 - Most Important Factors When Selecting Shelf-Stable Vegetables Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
Table 5-12 - Most Important Factors When Selecting Shelf-Stable Fruit Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
Table 5-13 - Most Important Factors When Selecting Shelf-Stable Juice Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
Table 5-14 - Most Important Factors When Selecting Shelf-Stable Dairy Milk Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
Table 5-15 - Most Important Factors When Selecting Shelf-Stable Nondairy Milk Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
Table 5-16 - Most Important Factors When Selecting Shelf-Stable Fish/Meat Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents)
6. Shelf-Stable Food Packaging Products
Table 6-1 - Shelf-Stable Food Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 6-2 - Shelf-Stable Metal Food Can Demand, 2011 - 2026 (million dollars & million units)
Table 6-3 - Shelf-Stable Metal Food Can Demand by Application, 2011 - 2026 (million dollars)
Table 6-4 - Shelf-Stable Food Bottle Demand by Material & Technology, 2011 - 2026 (million dollars & million units)
Table 6-5 - Shelf-Stable Food Bottle Demand by Application, 2011 - 2026 (million dollars)
Table 6-6 - Shelf-Stable Food Jar Demand by Material & Technology, 2011 - 2026 (million dollars & million units)
Table 6-7 - Shelf-Stable Food Jar Demand by Application, 2011 - 2026 (million dollars)
Table 6-8 - Shelf-Stable Food Carton Demand, 2011 - 2026 (million dollars & million units)
Table 6-9 - Shelf-Stable Food Carton Demand by Application, 2011 - 2026 (million dollars)
Table 6-10 - Shelf-Stable Food Pouch Demand by Technology, 2011 - 2026 (million dollars & million units)
Table 6-11 - Shelf-Stable Food Pouch Demand by Application, 2011 - 2026 (million dollars)
Table 6-12 - Other Shelf-Stable Food Packaging Demand by Product, Technology, & Application, 2011 - 2026 (million dollars)
Table 6-13 - Shelf-Stable Food Cup & Lid Demand by Application, 2011 - 2026 (million dollars & million units)
Table 6-14 - Shelf-Stable Bag-in-Box Food Packaging Demand by Application, 2011 - 2026 (million dollars & million units)
Table 6-15 - All Other Shelf-Stable Food Packaging Demand by Product, 2011 - 2026 (million dollars & million units)
7. Aseptic Food Packaging
Table 7-1 - Aseptic Food Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 7-2 - Aseptic Food Packaging Demand by Material, 2011 - 2026 (million dollars)
Table 7-3 - Aseptic Food Packaging Demand by Application, 2011 - 2026 (million dollars)
8. Retort Food Packaging
Table 8-1 - Retort Food Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 8-2 - Retort Food Packaging Demand by Material, 2011 - 2026 (million dollars)
Table 8-3 - Retort Food Packaging Demand by Application, 2011 - 2026 (million dollars)
9. Hot Fill Food Packaging
Table 9-1 - Hot Fill Food Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 9-2 - Hot Fill Food Packaging Demand by Material, 2011 - 2026 (million dollars)
Table 9-3 - Hot Fill Food Packaging Demand by Application, 2011 - 2026 (million dollars)
10. Shelf-Stable Sauce & Condiment Packaging
Table 10-1 - Industry Codes Related to Sauces & Condiments
Table 10-2 - Sauce & Condiment Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 10-3 - Sauce & Condiment Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026 (million dollars)
Table 10-4 - Sauce & Condiment Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 10-5 - Condiment Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 10-6 - Sauce Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 10-7 - Dressing Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 10-8 - Jam, Jelly, & Preserves Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
11. Shelf-Stable Processed Fruit & Vegetable Packaging
Table 11-1 - Industry Codes Related to Processed Fruits & Vegetables
Table 11-2 - Processed Fruit & Vegetable Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 11-3 - Processed Fruit & Vegetable Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026 (million dollars)
Table 11-4 - Processed Fruit & Vegetable Shelf-Stable Packaging by Application, 2011 - 2026 (million dollars)
Table 11-5 - Processed Vegetable & Dry Bean Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 11-6 - Processed Fruit Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
12. Shelf-Stable Prepared Food Packaging
Table 12-1 - Industry Codes Related to Prepared Foods
Table 12-2 - Prepared Food Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 12-3 - Prepared Food Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026 (million dollars)
Table 12-4 - Prepared Food Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 12-5 - Soup, Stew, Stock, & Broth Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 12-6 - Prepared Entrée & Sides Shelf-Stable Food Packaging Demand by Product, 2011 - 2026 (million dollars)
13. Shelf-Stable Juice Packaging
Table 13-1 - Industry Codes Related to Juice
Table 13-2 - Juice Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 13-3 - Juice Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026 (million dollars)
14. Shelf-Stable Dairy Food Packaging
Table 14-1 - Industry Codes Related to Dairy Foods
Table 14-2 - Dairy Food Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 14-3 - Dairy Food Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026 (million dollars)
Table 14-4 - Dairy Food Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 14-5 - Condensed & Evaporated Milk Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 14-6 - Cheese Sauce, Dips, & Spread Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 14-7 - Cream & Creamer Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 14-8 - Other Shelf-Stable Dairy Food Packaging Demand by Product, 2011 - 2026 (million dollars)
15. Shelf-Stable Meat, Poultry, & Seafood Packaging
Table 15-1 - Industry Codes Related to Meat, Poultry, & Seafood
Table 15-2 - Meat, Poultry, & Seafood Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 15-3 - Meat, Poultry, & Seafood Shelf-Stable Packaging Demand by Material, 2011 - 2026 (million dollars)
Table 15-4 - Meat, Poultry, & Seafood Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 15-5 - Meat & Poultry Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 15-6 - Seafood Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
16. Shelf-Stable Milk & Nondairy Milk Alternatives Packaging
Table 16-1 - Industry Codes Related to Milk & Nondairy Milk Alternatives
Table 16-2 - Milk & Milk Alternatives Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 16-3 - Milk & Milk Alternatives Shelf-Stable Packaging Demand by Material, 2011 - 2026 (million dollars)
Table 16-4 - Milk & Milk Alternatives Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 16-5 - Dairy Milk Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
17. Other Shelf-Stable Food Applications
Table 17-1 - Industry Codes Related to Other Shelf-Stable Foods
Table 17-2 - Other Shelf-Stable Food Packaging Demand by Product & Format, 2011 - 2026 (million dollars)
Table 17-3 - Other Shelf-Stable Food Packaging Demand by Material & Technology, 2011 - 2026 (million dollars)
Table 17-4 - Other Shelf-Stable Food Packaging Demand by Application, 2011 - 2026 (million dollars)
Table 17-5 - Meal Replacement & Protein Shake Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 17-6 - Baby Food Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Table 17-7 - All Other Shelf-Stable Food Packaging Demand by Product, 2011 - 2026 (million dollars)
18. Industry Structure
Table 18-1 - Shelf-Stable Food Packaging Sales by Company, 2021 (million dollars)
Table 18-2 - Selected Mergers & Acquisitions
Table 18-3 - Selected Industry Participants
19. Appendix
Table 19-1 - Industry Codes Related to Shelf-Stable Food Packaging
Table 19-2 - Relevant HS Codes
Table 19-3 - Abbreviations & Acronyms Used in the Study
Table 19-4 - Macroeconomic Indicators, 2011 - 2026 (billion 2012 dollars)
Table 19-5 - Population & Households, 2011 - 2026 (million persons)
Table 19-6 - Personal Consumption Expenditures & Retail Sales, 2011 - 2026 (billion dollars)
Table 19-7 - Nondurable Goods Retail Sales, 2011 - 2026 (billion dollars)
List of Figures
1. Executive Summary
Figure 1-1 - Shelf-Stable Food Packaging Market
2. COVID-19 Pandemic
Figure 2-1 - Real GDP by Economic Sector, 2020 - 2023 (% annual change)
Figure 2-2 - Annual Shelf-Stable Food Packaging Demand, 2018 - 2022 (million dollars)
3. Overview
Figure 3-1 - Shelf-Stable Food Packaging: Product Examples
Figure 3-2 - Shelf-Stable Food Packaging Demand, 2001 - 2021 (million dollars)
Figure 3-3 - Shelf-Stable Food Packaging Demand by Technology, 2011 - 2026 (million dollars)
Figure 3-4 - Shelf-Stable Food Packaging Demand by Format, 2011 - 2026 (million dollars)
Figure 3-5 - Shelf-Stable Food Packaging Demand by Material, 2011 - 2026 (million dollars)
Figure 3-6 - Shelf-Stable Food Packaging Demand by Application, 2011 - 2026 (million dollars)
Figure 3-7 - Shelf-Stable Food Packaging: Average Price by Product, 2011 - 2026 (cents per unit)
Figure 3-8 - Competitive Food Packaging Growth Comparison, 2021 - 2026 (% CAGR)
4. Factors Impacting Shelf-Stable Food Packaging Demand
Figure 4-1 - Food Shipments by Type of Food, 2011 - 2026 (billion dollars)
5. Consumer Preferences
Figure 5-1 - Packaging Materials Ranked by Perceived Eco-Friendliness, 2021 (% total respondents)
Figure 5-2 - Features Consumers Especially Look for When Considering "Sustainability" or "Eco-Friendly" Packaging, 2021 (% total respondents)
Figure 5-3 - Priorities of Features in Food Packaging, 2021 (% of respondents selecting each option)
Figure 5-4 - Priorities of Features in Shelf-Stable Food Packaging, 2021 (% of respondents selecting each option)
Figure 5-5 - "I am concerned about rising food prices", 2021 (% of respondents who agreed)
Figure 5-6 - "I am concerned about shortages of food I typically buy", 2021 (% of respondents who agreed)
Figure 5-7 - "I do not have enough room in my house to buy food in bulk or otherwise stock up on as much food products as I would like", 2021 (% of respondents who agreed)
Figure 5-8 - "I trust the quality and freshness of food that is packaged to be shelf-stable (things that do not need to be kept cold before opening), even if I usually see that food item in a refrigerated case"; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
Figure 5-9 - "I prefer shelf-stable (things that do not need to be kept cold before opening) versions of foods to fresh or frozen versions, when available"; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
Figure 5-10 - "I only order food and beverages online for home delivery that are shelf-stable": by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
Figure 5-11 - "I would only buy milk (dairy) if it is in a refrigerated case, not sold on a shelf"; by Gender, Age Group, & Household Income Bracket. 2021 (% of respondents who agreed)
Figure 5-12 - "I would only buy non-dairy milk if it is in a refrigerated case, not sold on a shelf"; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
Figure 5-13 - "Canned fruits and vegetables don't taste as good as frozen or fresh versions of the same thing"; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
Figure 5-14 - "Canned foods are low quality compared to fresh or frozen versions"; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
Figure 5-15 - "I usually prefer canned foods because they are affordable"; by Gender, Age Group, & Household Income Bracket, 2021 (% of respondents who agreed)
6. Shelf-Stable Food Packaging Products
Figure 6-1 - Shelf-Stable Metal Food Cans: Product Examples
Figure 6-2 - Shelf-Stable Metal Food Can Market Share by Company, 2021 (billion dollars)
Figure 6-3 - Shelf-Stable Food Bottles: Product Examples
Figure 6-4 - Shelf-Stable Food Bottle Market Share by Company, 2021 (billion dollars)
Figure 6-5 - Shelf-Stable Food Jars: Product Examples
Figure 6-6 - Shelf-Stable Food Jar Market Share by Company, 2021 (million dollars)
Figure 6-7 - Shelf-Stable Food Cartons: Product Examples
Figure 6-8 - Shelf-Stable Food Carton Market Share by Company, 2021 (million dollars)
Figure 6-9 - Shelf-Stable Food Pouches: Product Examples
Figure 6-10 - Shelf-Stable Food Pouch Market Share by Company, 2021 (million dollars)
Figure 6-11 - Other Shelf-Stable Packaging: Product Examples
7. Aseptic Food Packaging
Figure 7-1 - Common Types of Aseptic Packaging
Figure 7-2 - Aseptic Food Packaging Innovations
8. Retort Food Packaging
Figure 8-1 - Common Types of Retort Food Packaging
Figure 8-2 - Retort Food Packaging Innovations
9. Hot Fill Food Packaging
Figure 9-1 - Common Types of Hot Fill Packaging
Figure 9-2 - Hot Fill Food Packaging Innovations
10. Shelf-Stable Sauce & Condiment Packaging
Figure 10-1 - Shelf-Stable Sauce & Condiment Packaging: Product Examples
Figure 10-2 - Sauce & Condiment Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 10-3 - Sauce & Condiment Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
11. Shelf-Stable Processed Fruit & Vegetable Packaging
Figure 11-1 - Shelf-Stable Processed Fruit & Vegetables Packaging: Product Examples
Figure 11-2 - Processed Fruit & Vegetable Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 11-3 - Processed Fruit & Vegetable Shelf-Stable Packaging by Application, 2011 - 2026 (million dollars)
12. Shelf-Stable Prepared Food Packaging
Figure 12-1 - Shelf-Stable Prepared Food Packaging: Product Examples
Figure 12-2 - Prepared Food Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 12-3 - Prepared Food Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
13. Shelf-Stable Juice Packaging
Figure 13-1 - Shelf-Stable Juice Packaging: Product Examples
Figure 13-2 - Juice Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
14. Shelf-Stable Dairy Food Packaging
Figure 14-1 - Shelf-Stable Dairy Food Packaging: Product Examples
Figure 14-2 - Dairy Food Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 14-3 - Dairy Shelf-Stable Food Packaging Demand by Application, 2011 - 2026 (million dollars)
15. Shelf-Stable Meat, Poultry, & Seafood Packaging
Figure 15-1 - Shelf-Stable Meat, Poultry, & Seafood Packaging: Product Examples
Figure 15-2 - Meat, Poultry, & Seafood Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 15-3 - Meat, Poultry, & Seafood Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
16. Shelf-Stable Milk & Nondairy Milk Alternatives Packaging
Figure 16-1 - Shelf-Stable Milk & Nondairy Milk Alternatives Packaging: Product Examples
Figure 16-2 - Milk & Milk Alternatives Shelf-Stable Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 16-3 - Milk & Milk Alternatives Shelf-Stable Packaging Demand by Application, 2011 - 2026 (million dollars)
Figure 16-4 - Nondairy Milk Alternatives Shelf-Stable Packaging Demand, 2011 - 2026 (million dollars)
17. Other Shelf-Stable Food Applications
Figure 17-1 - Other Shelf-Stable Food Packaging: Product Examples
Figure 17-2 - Other Shelf-Stable Food Packaging Demand by Product, 2011 - 2026 (million dollars)
Figure 17-3 - Other Shelf-Stable Food Packaging Demand by Application, 2011 - 2026 (million dollars)
18. Industry Structure
Figure 18-1 - Shelf-Stable Food Packaging Market Share by Company, 2021 (billion dollars)
Figure 18-2 - Projected Shelf-Stable Food Packaging Market Share by Company, 2022
Figure 18-3 - Shelf-Stable Food Packaging Market, 2021: Leading Supplier
Figure 18-4 - Shelf-Stable Food Packaging Market, 2021: Second Leading Supplier
Figure 18-5 - Shelf-Stable Food Packaging Market, 2021: Third Leading Supplier
Figure 18-6 - Shelf-Stable Food Packaging Market, 2021: Fourth Leading Supplier
Figure 18-7 - Shelf-Stable Food Packaging Market, 2021: Fifth Leading Supplier
Figure 18-8 - Shelf-Stable Food Packaging Market, 2021: Sixth Leading Supplier
Figure 18-9 - Shelf-Stable Food Packaging Market, 2021: Seventh Leading Supplier
Figure 18-10 - Shelf-Stable Food Packaging Market, 2021: Eighth Leading Supplier
Figure 18-11 - Shelf-Stable Food Packaging Market, 2021: Ninth Leading Supplier
Figure 18-12 - Shelf-Stable Food Packaging Market, 2021: Tenth Leading Supplier
Figure 18-13 - Shelf-Stable Food Packaging Market, 2021: Eleventh Leading Supplier
Figure 18-14 - Shelf-Stable Food Packaging Market, 2021: Twelfth Leading Supplier

Methodology

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