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The gluten-free pasta market is forecasted to grow by USD 262.7 million during 2023-2028, accelerating at a CAGR of 4.5% during the forecast period. The report on the gluten-free pasta market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing awareness about health benefits of gluten-free food, increasing gluten-free food on restaurant menus, and product launch.
The gluten-free pasta market is segmented as below:
By Distribution Channel
- Offline
- Online
By Geographical Landscape
- Europe
- North America
- APAC
- South America
- Middle East and Africa
The report on the gluten-free pasta market covers the following areas:
- Gluten-free pasta market sizing
- Gluten-free pasta market forecast
- Gluten-free pasta market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global gluten-free pasta market: Barilla G. e R. Fratelli Spa, Doves Farm Foods Ltd., Dr. Schar AG Spa, Ebro foods SA, Jovial Foods Inc., LIVIVA Foods, Pedon SpA, Quinoa Corp., The Hain Celestial Group Inc., The Kraft Heinz Co., Tribe 9 Foods LLC, and Windmill Organics Ltd..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is growing demand for organic gluten-free pasta."
According to the report, one of the major drivers for this market is the increasing awareness about health benefits of gluten-free food.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Barilla G. e R. Fratelli Spa
- Doves Farm Foods Ltd.
- Dr. Schar AG Spa
- Ebro foods SA
- Jovial Foods Inc.
- LIVIVA Foods
- Pedon SpA
- Quinoa Corp.
- The Hain Celestial Group Inc.
- The Kraft Heinz Co.
- Tribe 9 Foods LLC
- Windmill Organics Ltd.
