Asia-Pacific Protein Ingredients Market Outlook 2027

Proteins are large and complex molecules that play many critical roles in the body. The Proteins do are required for the structure, function, and regulation of the body tissues and organs. Proteins are made up of hundreds or thousands of smaller units are called amino acids, which are attached to one another in long chains. There are 20 different types of amino acids that can be combined to form a protein. The sequences of amino acids determine each proteins unique 3-dimensional structure and its specific function. Amino acids are coded by combinations of three DNA building blocks nucleotides, determined by the sequence of genes. Protein is also important for the growth and development in newborn, children, teens, and pregnant women. The Whole eggs are the most nutritious foods available. They are a good source of protein that is easy to absorb, and they’re also an excellent source of vitamins, minerals, healthy fats, and antioxidants. Like, whole eggs are packed with selenium and vitamins B12 and Vitamin A. They are also rich in choline, a nutrient that’s especially important during pregnancy and breastfeeding because it plays critical roles in growth and development. One large egg 50g provides 6.3g of protein. Almonds are a nutritious tree nut rich in essential nutrients like fiber, vitamin E, manganese, and magnesium they’re also high in plant-based protein. Eating almonds may benefit your health in several ways, including by lowering heart disease risk factors like high LDL (bad) cholesterol and high blood pressure e ounce (28.35 grams) of almonds provides 6 grams of protein Other high protein nuts include pistachios, which deliver 5.73 grams per 1-ounce (28.35 gram) serving and cashews, which contain 4.34 grams of protein per 1-ounce (28.35-gram) serving.

According to the report title “Asia-Pacific Protein Ingredients Market Outlook, 2027” The Asia-Pacific protein ingredients market size was valued at USD 12.21Billion in 2021 and is expected to expand at a CAGR of more than 7% from 2022 to 2027.

The Asia-Pacific protein ingredients market is classified into two prominent types such as Plant Protein ingredients and Animal Protein Ingredients. High animal protein intake may induce hyper filtration, a dramatic increase in the kidney’s workload. Within hours of consuming meat, whether beef, chicken, or fish, our kidneys may rev up into hyper filtration mode, whereas an equivalent amount of plant protein causes virtually no such stress on the kidneys. Animal protein consumption also appears to trigger the release of insulin like growth factor a cancer Promoting growth hormone. Insulin Growth Factor-1 levels rise during childhood to power our development and diminish when we reach adulthood. The more Insulin Growth Factor-1 in our bloodstream, the higher our risk for developing some cancers. Animal protein appears to stimulate Insulin Growth Factor-1 production whether it’s the muscle proteins in meat, the egg-white protein in eggsor the milk proteins in dairy. The egg animal protein ingredient market is expected to grow at a more than 7% during the forecast period.

The soy protein ingredients market is anticipated to grow highest during the forecast period. The soy protein ingredients market is projected to grow highest during the forecast period. The Soy protein isolates and concentrates the most eminent forms of soy protein contains 90% and 70% protein content. The high functional properties of soy protein natural health benefit are boosting its market growth. The Asia-pacific Protein Ingredients market is segmented into four types such as Food & beverages, animal feed, cosmetics & personal care and pharmaceutical & nutraceutical. The animal feed has the largest market share of plant-based protein ingredients. The India is leading the Asia-Pacific protein ingredient market and driven by high protein consumption in the supplements industries the India currently represents one of the largest feed producers in the world. Asia pacific includes various raw, processed and semi-processed products that are fed to livestock. Some of the most common feeds include pasture grasses, cereal grains and silage crops, and other by-products of food crops, such as brewers’ grains, pineapple bran and sugar beet pulp.

Covid -19 Impact

In this covid-19 pandemic, all important aspects that help to defeat coronavirus infection seem to be having a healthy, strong, and resilient immune system. Nutrition and metabolic disorders, such as obesity and cardiovascular disease and diabetes play a crucial role on the community health situation in general and especially during this new pandemic. There seems to be an enormous impact of lifestyle, metabolic disorders, economic status, food industry and immune status on coronavirus disease. It is important to consider the impact of lifestyle and the consumption of well-defined healthy diets during the covid-19 pandemic.

Major Companies present in the market:

Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion Incorporated

Considered in this report

• Geography: Asia-Pacific
• Historic Year: 2016
• Base year: 2021
• Estimated year: 2022
• Forecast year: 2027

Aspects covered in this report

• Asia-Pacific Protein Ingredients Market with its value and forecast along with its segments
• Country wise Protein Ingredients market analysis
• Application wise Protein Ingredients distribution
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries covered in the report

• China
• Japan
• India
• Australia
• South Korea

Based on source of protein ingredientsin the report:

• Animal protein
• Plant protein

Based on Animal type of protein ingredientsin the report:

• Egg protein
• Milk protein
• Whey protein
• Casein protein
• Gelatin protein
• Fish protein, Others

Based on Plant type of protein ingredientsin the report:

• Soy protein
• Pea protein
• Wheat protein
• Others

By Application Type in the report:

• Food & Beverages
• Animal Feed
• Cosmetic & Personal care
• Pharmaceutical & Nutraceutical

By Formulation Type in the report:

• Solid
• Liquid

The approach of the report:

This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this the published started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once the publisher has primary data with us the published started verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to food and beverage industry, Medical industry, cosmetic industry, animal nutrition industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.