Europe Protein Ingredients Market Outlook, 2029

A Protein nutrient provides the energy to human body and supports mood and cognitive function. The Protein is one of three macronutrients, and human body needs it in a larger amount. The other macronutrients are fat and carbohydrates. Proteins may be either complete or incomplete. Complete proteins that contain all essential amino acids. Animal products soy and quinoa are complete proteins. Incomplete proteins are proteins that do not contain the essential amino acids. Most of the plant foods are incomplete proteins, including beans, pea, wheat, nuts, and grains. People can combine with the incomplete protein sources to create a meal that provides all essential amino acids.

Examples include rice and beans, or peanut butter on whole wheat bread egg. The protein food group consists of the foods made from meat, seafood, poultry, eggs, whey, soy, beans, peas, nuts, and seeds. The Animal protein and vegetable protein provide different nutrients for the body. They contain vitamins and minerals as well as different kinds of fat and minerals. Protein rich animal based foods commonly have high amounts of vitamins B, vitamin K vitamin E, iron, magnesium, ferrous and zinc. The Seafood often contains healthy fats. Plant sources of protein contain a high amount of fibre. Some animal based protein rich foods have an unhealthy amount of saturated fat and cholesterol, so it is very important to be mindful of one source of protein you are consuming. It is best to vary protein sources to help the body receive a sufficient diet of different nutrients. Examples of protein rich foods like fish, whey, poultry, lentils, and tofu. Oils are high in calories, but they are also an important source of nutrients like vitamin E and vitamin K. For older adults, the daily allowance of oils ranges from 5 to 8 teaspoons, depending on activity levels.

According to the research report, “Europe Protein Ingredient Market Outlook, 2029”, the Europe Protein Ingredient market is anticipated to add USD 6.89 Billion from 2024 to 2029. The Europe Protein Ingredients Market is segmented into two basic types such as, the plant protein ingredients and the animal protein ingredients. Adults require about 0.8 g or 0.9 g of protein per healthy kilogram of bodyweight per day. The Oils contain monounsaturated and polyunsaturated fats which are healthy fats that give you energy and help the body, absorb certain vitamins and minerals.

The adverse effects associated with the long-term, high protein, high meat diets may include disorders of bone and calcium balance, increased cancer risk, disorders of the liver, digestive issues and worsening of coronary artery disease. Animal meat is known for its many nutrients. Incomplete plant proteins can be matched with the other incomplete or complete plant protein to complete their amino acids. This process is called protein complementation. For example, spreading peanut butter on whole grain bread combines the incomplete proteins of both of these foods to produce a full spectrum of the amino acids. The Hydrolysed vegetable protein (HVP) is a type of process flavouring that has been used for many years to give meat like flavour to food products. The hydrolysis of the protein leads to high level of free glutamic acid. There are two possible types of Hydrolysed Vegetable Protein manufacture; either acid or enzyme hydrolysed vegetable protein. The former uses hydrochloric acid and temperatures of 100 - 130 °C.

In the European market, the demand for products derived from both animal and plant sources is influenced by a range of factors including sustainability, ethical considerations, and consumer preferences. The animal-based market is traditionally strong in sectors such as dairy, meat, leather, and wool. However, there is a growing shift toward plant-based alternatives driven by increasing awareness about animal welfare, health concerns, and environmental impact. Plant-based products, including plant proteins, alternative fibers, and plant-based cosmetics, have seen a significant rise in popularity in recent years.

This shift is particularly evident in the food industry, where plant-based substitutes for meat and dairy are growing rapidly, spurred by both consumer demand and innovations in food technology. On the other hand, industries like agriculture and fashion still rely heavily on animal products, such as wool and leather, though there is increasing pressure for these industries to adopt more sustainable and ethical practices. The European market is also witnessing an increase in hybrid products, which combine both animal and plant-derived ingredients, offering a balanced approach to catering to diverse consumer preferences. Additionally, as regulations tighten regarding sustainability and environmental impact, companies are increasingly looking to reduce their reliance on animal-based sources, opting instead for plant-based materials that can serve similar functions but with a smaller carbon footprint. The demand for plant-based products is particularly prominent in countries such as Germany, the UK, and the Netherlands, where veganism and vegetarianism are strongly supported by a well-established consumer base.

Animal proteins, such as egg protein, milk protein, whey protein, casein protein, gelatin protein, and fish protein, are highly valued for their nutritional benefits, functional properties, and versatility. Egg protein, particularly egg white protein, is popular for its complete amino acid profile and digestibility, making it a common ingredient in protein supplements, baked goods, and bars. Milk protein, including its derivatives like whey and casein, remains a cornerstone in the dairy industry and sports nutrition, offering essential amino acids that support muscle recovery and growth.

Whey protein, with its rapid digestion and high leucine content, is widely used in protein shakes, sports supplements, and meal replacements, while casein protein is favored for its slow-release properties, making it ideal for sustained muscle recovery or weight management products. The demand for gelatin protein, primarily derived from animal collagen, is prominent in the European market, particularly for its role in the production of confectioneries like gummy candies, marshmallows, and jellies, as well as in pharmaceuticals for capsule production. Fish protein, though a smaller segment compared to others, is gaining traction due to its health benefits, including omega-3 fatty acids and its positive impact on cardiovascular and joint health, making it a popular ingredient in functional foods and supplements. Additionally, animal proteins from beef, poultry, and other sources continue to find niche applications, particularly in specialty performance nutrition products and the growing pet food market.

Soy protein is one of the leading plant protein ingredients in Europe, thanks to its complete amino acid profile, which makes it a popular alternative to animal proteins. It is commonly used in a wide range of plant-based products such as meat substitutes, dairy-free products, protein powders, and energy bars. In Europe, soy protein is particularly popular in products like tofu, soy milk, and plant-based yogurts, with many European countries leading the development of plant-based versions of traditional meat and dairy products. Pea protein has gained significant momentum in the European market, particularly due to its hypoallergenic properties and strong amino acid profile, making it an ideal ingredient for those with food sensitivities.

It is highly digestible and versatile, appearing in a wide variety of products such as plant-based meat alternatives, protein shakes, dairy alternatives, and snacks. Wheat protein, particularly in the form of gluten, has long been used in Europe, particularly in the production of seitan, a plant-based meat alternative. Seitan, made by washing wheat flour dough to remove the starch, retains a chewy, meat-like texture, making it a popular option in vegan and vegetarian diets. It is also widely used in baked goods and processed foods for its ability to improve texture, moisture retention, and structure. In addition to the more established plant proteins, other sources like canola, rice, and potato proteins are becoming more prominent in Europe. Canola protein is gaining traction due to its high protein content and favorable amino acid profile, making it a popular choice for functional foods and beverages. Rice protein, while not as complete as soy in terms of amino acids, is often combined with other plant proteins to create a more balanced protein profile. It is used in products like protein shakes and bars, as well as in some dairy-free products.

In food and beverages, the growing trend of health-conscious and environmentally aware consumers has driven the demand for protein-rich products. Plant-based proteins like soy, pea, and wheat are particularly popular in products like meat alternatives, dairy-free beverages, protein bars, and sports nutrition supplements. The focus is on clean-label, allergen-free, and sustainable protein sources to meet the rising demand for functional foods. In animal feed, proteins are essential for optimal livestock growth. With increasing interest in sustainability, Europe is moving toward plant-based proteins, such as soy and canola, to replace animal-derived ingredients.

This aligns with Europe's commitment to reducing the environmental footprint of animal farming while ensuring high-quality nutrition for animals. In cosmetics and personal care, proteins like hydrolyzed wheat and silk are used for their benefits in improving skin elasticity, hair strength, and moisture retention. Europe’s demand for natural and sustainable ingredients is driving the use of plant-based proteins in shampoos, conditioners, and skincare products. In the pharmaceutical and nutraceutical sectors, protein ingredients are vital in developing dietary supplements that support muscle health, immune function, and overall well-being. Plant-based proteins are becoming more popular in this market for their high nutritional content and digestibility, especially in protein powders and health supplements.

Germany is home to a significant number of global food companies, research institutions, and manufacturers that drive the development and production of protein ingredients. The country has long been a hub for food technology and innovation, with German companies continually advancing the science behind protein extraction, processing, and application. This culture of innovation has led to the development of new and improved protein ingredients, particularly in the plant-based and alternative protein sectors, which have gained considerable traction across Europe in recent years.

German companies are at the forefront of producing high-quality proteins from both animal and plant sources, and they are increasingly focused on creating functional, sustainable, and clean-label ingredients that cater to the growing consumer demand for health-conscious and ethical products. Germany’s position as a global manufacturing leader also plays a crucial role in its dominance of the protein ingredient market. The country boasts a highly efficient manufacturing infrastructure that enables the large-scale production of protein ingredients at competitive prices. German food companies leverage cutting-edge processing techniques, such as enzyme technology, fermentation, and extraction processes, to create high-quality proteins that meet the specific needs of various industries. This ability to scale production while maintaining quality standards has allowed Germany to remain a top supplier of protein ingredients not only within Europe but also globally. The country’s manufacturing capabilities are further bolstered by its access to high-quality raw materials, including grains, legumes, and other crops, which are essential for producing plant-based proteins.

COVID-19 impact

Complete proteins found in animal products, contain all essential amino acids and may also exert an anti-inflammatory effect as most of the people admitted to the hospital with COVID-19 may already be experiencing protein-calorie malnutrition. Nausea, vomiting, throat pain and diarrhoea are just some of the symptoms that can affect oral intake, and these symptoms are directly correlated with the cytokine storm.The European Society for Clinical Nutrition and Metabolism (ESPEN) recommends the immediate initiation of the oral nutrition supplements for patients who are able to eat by mouth easily. These supplements should provide at least 400 calorie and 30 grams of protein per day, according to ESPEN guideline In addition to modulating the immune response, protein is required in order to prevent the loss of muscle mass and function that follows the catabolic responses to COVID-19 pandemic and other inflammatory diseases.

Major Companies present in the market

Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion Incorporated, CropEnergies AG.

Considered in this report

• Geography: Europe
• Historic Year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report

• Europe Protein Ingredients Market with its value and forecast along with its segments
• Country wise Protein Ingredients market analysis
• Application wise Protein Ingredients distribution
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries covered in the report

• Germany
• United Kingdom
• France
• Italy
• Spain
• Russia

Based on source of protein ingredients in the report

• Animal protein
• Plant protein

Based on Animal type of protein ingredients in the report

• Egg protein
• Milk protein
• Whey protein
• Casein protein
• Gelatin protein
• Fish protein, Others

Based on Plant type of protein ingredients in the report

• Soy protein
• Pea protein
• Wheat protein
• Others

By Application Type in the report

• Food & Beverages
• Animal Feed
• Cosmetic & Personal care
• Pharmaceutical & Nutraceutical

By Formulation Type in the report

• Solid
• Liquid

The approach of the report

This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases.

After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to food and beverage industry, Medical industry, cosmetic industry, animal nutrition industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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