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The reduced fat packaged food market is forecasted to grow by USD 18,013.93 mn during 2022-2027, accelerating at a CAGR of 4.5% during the forecast period. The report on the reduced fat packaged food market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing health consciousness among consumers, increasing prominence of private label brands, and expansion in retail landscape.
The reduced fat packaged food market is segmented as below:
By Distribution Channel
- Supermarkets and hypermarkets
- Convenience stores
- Specialty stores
- Online
By Product
- Bakery
- Dairy
- Cereals
- Meat products
- Others
By Geographical Landscape
- North America
- Europe
- APAC
- Middle East and Africa
- South America
The report on the reduced fat packaged food market covers the following areas:
- Reduced fat packaged food market sizing
- Reduced fat packaged food market forecast
- Reduced fat packaged food market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
List of Exhibits
Executive Summary
The publisher recognizes the following companies as the key players in the global reduced fat packaged food market: Arla Foods amba, Bunge Ltd., Campbell Soup Co., Cargill Inc., Conagra Brands Inc., Danone SA, DFM Foods Ltd., General Mills Inc., Kellogg Co., Kerry Group Plc, Land O Lakes Inc., Mondelez International Inc., Nestle SA, PepsiCo Inc., Rockview Farms, Tesco Plc, The Hain Celestial Group Inc., The Hershey Co., The Kraft Heinz Co., and Tyson Foods Inc..Commenting on the report, an analyst from the research team said: 'The latest trend gaining momentum in the market is increasing demand for organic reduced fat food products.'
According to the report, one of the major drivers for this market is the increasing health consciousness among consumers.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Arla Foods amba
- Bunge Ltd.
- Campbell Soup Co.
- Cargill Inc.
- Conagra Brands Inc.
- Danone SA
- DFM Foods Ltd.
- General Mills Inc.
- Kellogg Co.
- Kerry Group Plc
- Land O Lakes Inc.
- Mondelez International Inc.
- Nestle SA
- PepsiCo Inc.
- Rockview Farms
- Tesco Plc
- The Hain Celestial Group Inc.
- The Hershey Co.
- The Kraft Heinz Co.
- Tyson Foods Inc.
