The Global Bake Stable Pastry Fillings Market size is expected to reach $1.7 billion by 2028, rising at a market growth of 6.6% CAGR during the forecast period.
The market for baked pastry fillings has grown as consumers' preferences for fruit, chocolate, and nut fillings in bakery goods, such as pastries, cakes, and cookies have increased. The rising consumer appetite for baked goods and confectionary items is another important factor fueling the demand. For producers and retailers, it has been extremely difficult to keep up product sales in a manner that is both required by law and respected by the community. Due to rising consumer interest in various flavors, the demand for pastry fillings along with bake-stable characteristics is predicted to increase significantly throughout the coming years.
Additionally, customers are spending more on baked food items, particularly bake-stable-filled pastry products, as their taste for fruit flavors in sweets and desserts grows. Innovative fruit flavors have encouraged people to indulge in and experiment with new tastes. Examples include cherry, pomegranate, and banana.
A high growth rate is projected for the sugar-free, gluten-free, and low-fat filling market throughout the forecast period as a result of consumers' shifting eating patterns and increased knowledge of the advantages of particular foods for their health. To fulfill the rising demand for fillings made with less added sugar, bake-stable food producers are promoting less sugar and calories on their labels. Rapid urbanization and rising consumer income around the world have also made it possible for people to spend money on prepared and prepackaged food items that enable quicker food preparation, especially for breakfast.
As a result, spending on confectionery items, including bake-stable pastries, cakes, and tarts is increasing. Additionally, producers put a lot of effort into the development of new products while considering consumer preferences and the blending of various pastry flavors. For instance, in January 2020, the bakery ingredients business British Bakels increased its selection of vegan products by introducing bake-stable fillings. These filings are offered in the tastes of chocolate, orange, lemon, and caramel. The pre-made fillings can be injected into miniature exquisite sweet treats like pastries, muffins, doughnuts, cupcakes, and more. The addition of the fillings brought the Bakels' selection of vegan-friendly items close to 100.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dr. August Oetker KG, Dawn Food Products, Inc., Herbstreith & Fox GmbH & Co. KG, Baker Fruit Processors Ltd, Fábrica de Mermeladas S.A de C.V., Malas Food Products Pvt. Ltd., Royal Avebe U.A., Andros Group, and Puratos NV/SA.
The market for baked pastry fillings has grown as consumers' preferences for fruit, chocolate, and nut fillings in bakery goods, such as pastries, cakes, and cookies have increased. The rising consumer appetite for baked goods and confectionary items is another important factor fueling the demand. For producers and retailers, it has been extremely difficult to keep up product sales in a manner that is both required by law and respected by the community. Due to rising consumer interest in various flavors, the demand for pastry fillings along with bake-stable characteristics is predicted to increase significantly throughout the coming years.
Additionally, customers are spending more on baked food items, particularly bake-stable-filled pastry products, as their taste for fruit flavors in sweets and desserts grows. Innovative fruit flavors have encouraged people to indulge in and experiment with new tastes. Examples include cherry, pomegranate, and banana.
A high growth rate is projected for the sugar-free, gluten-free, and low-fat filling market throughout the forecast period as a result of consumers' shifting eating patterns and increased knowledge of the advantages of particular foods for their health. To fulfill the rising demand for fillings made with less added sugar, bake-stable food producers are promoting less sugar and calories on their labels. Rapid urbanization and rising consumer income around the world have also made it possible for people to spend money on prepared and prepackaged food items that enable quicker food preparation, especially for breakfast.
As a result, spending on confectionery items, including bake-stable pastries, cakes, and tarts is increasing. Additionally, producers put a lot of effort into the development of new products while considering consumer preferences and the blending of various pastry flavors. For instance, in January 2020, the bakery ingredients business British Bakels increased its selection of vegan products by introducing bake-stable fillings. These filings are offered in the tastes of chocolate, orange, lemon, and caramel. The pre-made fillings can be injected into miniature exquisite sweet treats like pastries, muffins, doughnuts, cupcakes, and more. The addition of the fillings brought the Bakels' selection of vegan-friendly items close to 100.
COVID-19 Impact Analysis
The COVID-19 pandemic significantly impacted the worldwide economy. Several businesses all over the world were demolished due to the rapid spread of the coronavirus. Governments of all the countries were compelled to impose lockdown in their nations. Due to this, many businesses and manufacturing facilities were temporarily closed. It made a significant demand-supply gap. Additionally, the bake stable pastry fillings market was also hampered due to the pandemic. The demand for these goods majorly dropped. Also, the declining demand was owing to the reduced disposable income of people.Market Growth Factors
Changing Consumer Lifestyle And Demand
The demand for new and innovative food items is driving a quick shift in consumer eating patterns, which is driving the market for bake stable pastry fillings. Customers are increasingly spending on cooked and prepackaged food items due to rising purchasing power and increased urbanization, which eliminates the need to spend time preparing a typical breakfast. The demand for bake stable pastry fillings is expanding as a result of rising spending on cakes, pastries, chocolate tarts, etc.
Increasing Demand Across Bakery And Confectionery Business
Numerous countries consider baked goods as a basic diet. The demand for bake stable pastry fillings is expected to rise as convenience food demand rises and consumer preferences for appealing, delicious, nutritious, and textured items increase. Numerous businesses have introduced healthy bakery goods that are devoid of trans fats and packed with whole grains, multigrain, and natural flavors in response to consumer demand. For instance, whole grain bread is reputed to have more vitamins, minerals, and antioxidants than bread made from refined wheat, as well as more fiber, protein, and minerals. Additionally, the labor used to produce bakery goods is fairly affordable.Market Restraining Factors
Increasing Market Competition Along With High Manufacturing Cost
The number of bakeries is increasingly expanding all over the world owing to an easy entry procedure. A new member can quickly start making and selling bakery products by buying the required equipment and ingredients. The most well-known brands in the market started their careers by using this method. This inspired a lot of manufacturers to start their own companies, which increased the variety of products available. Additionally, people established their businesses without any particular learning curve. However, it has resulted in more stores opening than there is actually a demand for the good. As a result, multiple market players are now in direct competition with one another.Product Outlook
Based on the product, the bake stable pastry fillings market is segmented into Chocolate, Fruits, Nuts and Others. In 2021, the nuts segment procured a significant revenue share of the bake stable pastry fillings market. The rising growth of the segment is attributed to the fact that customers are searching for bakery goods that can improve their whole eating experience and offer them nutritional advantages, such as an increase in energy.Distribution Channel Outlook
On the basis of Distribution Channel, the bake stable pastry fillings market is bifurcated into Offline and Online. In 2021, the Offline segment registered a substantial revenue share of the bake stable pastry fillings market. The increasing growth of the segment is owing to the rising availability of these fillings across various B2C offline B2C channels. The increasing number of supermarkets, hypermarkets, convenience stores and general stores is playing a major role in accelerating the growth of this segment. Moreover, customers can check the quality of the product they are about to purchase while shopping through offline channels.Regional Outlook
Region-wise, the bake stable pastry fillings market is analyzed into North America, Europe, Asia Pacific, and LAMEA. In 2021, Europe witnessed the highest revenue share of the bake stable pastry fillings market. The primary driver of the regional market is the rising demand for low-calorie and low-sugar goods as consumers turn to healthier food alternatives. In addition, European customers are more likely to favor goods that have extra fiber for digestion and protein for energy as nutritional benefits.The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dr. August Oetker KG, Dawn Food Products, Inc., Herbstreith & Fox GmbH & Co. KG, Baker Fruit Processors Ltd, Fábrica de Mermeladas S.A de C.V., Malas Food Products Pvt. Ltd., Royal Avebe U.A., Andros Group, and Puratos NV/SA.
Strategies deployed in Bake Stable Pastry Fillings Market
- Feb-2022: Dawn Foods unveiled the cocoa Delicream, a new range of cocoa fillings. With this launch, the company aimed to offer real bake stability along with freeze-thaw stability with its no water and hydrogenated fats content.
- Oct-2021: Dr. Oetker took over Kuppies, an Indian baking business. With this acquisition, the company aimed to strengthen its position in the Asian market. In addition, Dr. Oetker is expected to also acquire the manufacturing site as well as the innovation facility of Kuppies.
- Sep-2021: Puratos introduced Puratos Classic, a line of highly concentrated flavoring compounds. This launch aimed to address difficulties in fruit fillings in baked foods, especially clogged depositors. Moreover, the new offering includes strawberry, orange, lemon, and coffee, each in a 26-lb bag-in-box for bigger bakeries and a 1.25-lb pouch with a pour spout for restaurants, artisans, and in-store bakeries.
- Apr-2021: Puratos expanded its business with the launch of a new venture, Sparkalis. Through this business expansion, the company aimed to aid in the development of innovative products, solutions, and services. Moreover, this business expansion is expected to also accelerate collaborations with SMEs operating in the industry.
- Mar-2021: Dawn Foods acquired JABEX, a high-quality fruit-based products manufacturer. With this acquisition, the company aimed to expand its global food manufacturing capabilities and strengthen its operations as well as a supply chain across Eastern and Central Europe.
- Jan-2020: Puratos rolled out SMOOBEES, a novel range comprising the latest consumer trend. The new product aimed to deliver a creamy texture along with a rich taste. In addition, the new range allows bakers to offer a smooth and soft texture in baked goods and is available in multiple flavors across the market.
- Jan-2020: Puratos India launched Fruitfil Range, Tegral Satin Purple Velvet EF, Tegral Red Velvet Sponge Mix, and Carat Supercrem Nutolade. This launch aimed to meet the rising consumer demand for global food with a local touch. Moreover, this launch is expected to also revolutionize the Indian Bakery, Chocolate, and Patisserie market.
Scope of the Study
Market Segments Covered in the Report:
By Product
- Fruits
- Chocolate
- Nuts
- Others
By Distribution Channel
- Offline
- Online
By Geography
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- Dr. August Oetker KG
- Dawn Food Products, Inc.
- Herbstreith & Fox GmbH & Co. KG
- Baker Fruit Processors Ltd
- Fábrica de Mermeladas S.A de C.V.
- Malas Food Products Pvt. Ltd.
- Royal Avebe U.A.
- Andros Group
- Puratos NV/SA
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 4. Global Bake Stable Pastry Fillings Market by Product
Chapter 5. Global Bake Stable Pastry Fillings Market by Distribution Channel
Chapter 6. Global Bake Stable Pastry Fillings Market by Region
Chapter 7. Company Profiles
Companies Mentioned
- Dr. August Oetker KG
- Dawn Food Products, Inc.
- Herbstreith & Fox GmbH & Co. KG
- Baker Fruit Processors Ltd
- Fábrica de Mermeladas S.A de C.V.
- Malas Food Products Pvt. Ltd.
- Royal Avebe U.A.
- Andros Group
- Puratos NV/SA
Methodology
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