'Plant-Based Meat, Poultry and Seafood Alternatives - Consumer Survey Insights' uses the publisher's Consumer Survey to explore how consumers are embracing a more flexible approach to meat and seafood consumption.
Flexitarianism has been gaining momentum in recent years. This is indicative of consumer preferences for more adaptable diets that do not inhibit enjoyment of indulgent foods, and are not necessarily defined by approaches to meat consumption alone.
Flexitarianism has been gaining momentum in recent years. This is indicative of consumer preferences for more adaptable diets that do not inhibit enjoyment of indulgent foods, and are not necessarily defined by approaches to meat consumption alone.
Scope
- For some consumers, plant-based meat spend is approaching that of spending on traditional meat products.
- Plant-based proteins are more likely than their animal-based counterparts to be aligned with benefits related to cognitive and skin health.
- Despite their relative infancy, plant-based fish and seafood alternatives have drawn interest among global consumers.
Reasons to Buy
- Understand consumer behavior and company responses in order to tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Table of Contents
1. Consumer Survey Insights: Plant Based Meat, Poultry, and Seafood Alternatives- Introduction
- Attitudes towards plant based meat, poultry, and seafood alternatives
- Take outs
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- The Naturist
- Gerber
- OsomeFood
- Mimic Seafood
- BY2048
- Shiok Meats
