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Asia Pacific Pulse Ingredients Market Size, Share & Industry Trends Analysis Report By Type (Pulse Flour, Pulse Starch, Pulse Protein and Pulse Fibers & Grits), By Source (Chickpeas, Peas, Beans and Lentils), By Application, By Country and Growth Forecast, 2022 - 2028

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    Report

  • 84 Pages
  • August 2022
  • Region: Asia Pacific
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5659207
The Asia Pacific Pulse Ingredients Market is expected to witness market growth of 5.0% CAGR during the forecast period (2022-2028).

A variety of traits about legumes enable them a largely sustainable crop. Legumes, for instance, can retain carbon in soils and have up to seven times lower greenhouse gas emissions by area than other crops. Additionally, they may produce their own nitrogen from the atmosphere, minimizing the need for nitrogen fertilisers.

After harvesting, they left nitrogen-rich residues in the soil, which are advantageous to the crop that will be put in its place. The FAO claims that drought-resistant types of legumes might be especially helpful in dry climates where securing adequate food is frequently a problem. Due to the fact that pulses could be dried and kept for extended periods of time without sacrificing any nutritious value, they could also assist reduce food waste.

For several RDs, chickpea flour is the preferred pulse flour. It tastes nutty and earthy and has a delicate texture. Customers can purchase chickpea flour in its pure form or as a combination with other gluten-free flours. When compared to brown rice flour, chickpea flour offers approximately twice as much protein and fibre as whole wheat flour, giving it a more nutrient-dense option for those following a gluten-free diet. The versatility of chickpea flour's culinary applications is one of its most intriguing features. Besan chilla, an omelette made with chickpea flour, is a common dish in Indian cuisine. Chickpea flour is the major component of socca, a chickpea flour flatbread, which is made in southern France, and farinata, a chickpea flour pancake, which is made in Italy.

The use of several pulse components in the convenience food sector is well known. The demand for convenience foods in the nation is rising. Modern convenience cuisine has increased in popularity as a result of the nation's hectic lifestyle and ageing population. Due to its practical qualities, like long shelf life, simplicity of use, and high nutritional value, convenience food is well-liked by customers. The nation's consumption of pulse components is anticipated to increase as a result.

The India market dominated the Asia Pacific Pulse Ingredients Market by Country in 2021; thereby, achieving a market value of $5.2 billion by 2028.The China market is experiencing a CAGR of 4.3% during (2022 - 2028). Additionally, The Japan market is expected to showcase a CAGR of 6% during (2022 - 2028).

Based on Type, the market is segmented into Pulse Flour, Pulse Starch, Pulse Protein and Pulse Fibers & Grits. Based on Source, the market is segmented into Chickpeas, Peas, Beans and Lentils. Based on Application, the market is segmented into Food & Beverages, Feed and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tetra Laval International S.A. (Delaval), GEA Group AG, Archer Daniels Midland Company , Ingredion, Incorporated, Batory Foods, Inc., Roquette Freres SA, The Scoular Company, Axiom Foods, Inc., Emsland Group and Dakota Dry Bean, Inc. (Dakota Ingredients).

Scope of the Study

Market Segments Covered in the Report:

By Type
  • Pulse Flour
  • Pulse Starch
  • Pulse Protein
  • Pulse Fibers & Grits
By Source
  • Chickpeas
  • Peas
  • Beans
  • Lentils
By Application
  • Food & Beverages
  • Feed
  • Others
By Country
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Key Market Players

List of Companies Profiled in the Report:

  • Tetra Laval International S.A. (Delaval)
  • GEA Group AG
  • Archer Daniels Midland Company
  • Ingredion, Incorporated
  • Batory Foods, Inc.
  • Roquette Freres SA
  • The Scoular Company
  • Axiom Foods, Inc.
  • Emsland Group
  • Dakota Dry Bean, Inc. (Dakota Ingredients)

Unique Offerings from the Publisher

  • Exhaustive coverage
  • The highest number of Market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Pulse Ingredients Market, by Type
1.4.2 Asia Pacific Pulse Ingredients Market, by Source
1.4.3 Asia Pacific Pulse Ingredients Market, by Application
1.4.4 Asia Pacific Pulse Ingredients Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Recent Strategies Deployed in Pulse Ingredients Market
Chapter 4. Asia Pacific Pulse Ingredients Market by Type
4.1 Asia Pacific Pulse Flour Market by Country
4.2 Asia Pacific Pulse Starch Market by Country
4.3 Asia Pacific Pulse Protein Market by Country
4.4 Asia Pacific Pulse Fibers & Grits Market by Country
Chapter 5. Asia Pacific Pulse Ingredients Market by Source
5.1 Asia Pacific Chickpeas Market by Country
5.2 Asia Pacific Peas Market by Country
5.3 Asia Pacific Beans Market by Country
5.4 Asia Pacific Lentils Market by Country
Chapter 6. Asia Pacific Pulse Ingredients Market by Application
6.1 Asia Pacific Food & Beverages Market by Country
6.2 Asia Pacific Feed Market by Country
6.3 Asia Pacific Others Market by Country
Chapter 7. Asia Pacific Pulse Ingredients Market by Country
7.1 India Pulse Ingredients Market
7.1.1 India Pulse Ingredients Market by Type
7.1.2 India Pulse Ingredients Market by Source
7.1.3 India Pulse Ingredients Market by Application
7.2 China Pulse Ingredients Market
7.2.1 China Pulse Ingredients Market by Type
7.2.2 China Pulse Ingredients Market by Source
7.2.3 China Pulse Ingredients Market by Application
7.3 Japan Pulse Ingredients Market
7.3.1 Japan Pulse Ingredients Market by Type
7.3.2 Japan Pulse Ingredients Market by Source
7.3.3 Japan Pulse Ingredients Market by Application
7.4 South Korea Pulse Ingredients Market
7.4.1 South Korea Pulse Ingredients Market by Type
7.4.2 South Korea Pulse Ingredients Market by Source
7.4.3 South Korea Pulse Ingredients Market by Application
7.5 Singapore Pulse Ingredients Market
7.5.1 Singapore Pulse Ingredients Market by Type
7.5.2 Singapore Pulse Ingredients Market by Source
7.5.3 Singapore Pulse Ingredients Market by Application
7.6 Malaysia Pulse Ingredients Market
7.6.1 Malaysia Pulse Ingredients Market by Type
7.6.2 Malaysia Pulse Ingredients Market by Source
7.6.3 Malaysia Pulse Ingredients Market by Application
7.7 Rest of Asia Pacific Pulse Ingredients Market
7.7.1 Rest of Asia Pacific Pulse Ingredients Market by Type
7.7.2 Rest of Asia Pacific Pulse Ingredients Market by Source
7.7.3 Rest of Asia Pacific Pulse Ingredients Market by Application
Chapter 8. Company Profiles
8.1 Tetra Laval International S.A. (Delaval)
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Regional Analysis of Tetra Pak
8.1.5 Regional Analysis of Sidel
8.1.6 Regional Analysis of DeLaval
8.2 GEA Group AG
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expense
8.3 Archer Daniels Midland Company
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expense
8.3.5 Recent strategies and developments:
8.3.5.1 Partnerships, Collaborations, and Agreements:
8.3.5.2 Acquisition and Mergers:
8.3.5.3 Geographical Expansions:
8.4 Ingredion, Incorporated
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Regional Analysis
8.4.4 Research & Development Expense
8.4.5 Recent strategies and developments:
8.4.5.1 Product Launches and Product Expansions:
8.4.5.2 Acquisition and Mergers:
8.4.5.3 Geographical Expansions:
8.5 Batory Foods, Inc.
8.5.1 Company Overview
8.5.2 Recent strategies and developments:
8.5.2.1 Partnerships, Collaborations, and Agreements:
8.6 Roquette Freres SA
8.6.1 Company Overview
8.6.2 Recent strategies and developments:
8.6.2.1 Product Launches and Product Expansions:
8.7 The Scoular Company
8.7.1 Company Overview
8.7.2 Recent strategies and developments:
8.7.2.1 Acquisition and Mergers:
8.8 Axiom Foods, Inc.
8.8.1 Company Overview
8.8.2 Recent strategies and developments:
8.8.2.1 Partnerships, Collaborations, and Agreements:
8.9 Emsland Group
8.9.1 Company Overview
8.10. Dakota Dry Bean, Inc. (Dakota Ingredients)
8.10.1 Company Overview

Companies Mentioned

  • Tetra Laval International S.A. (Delaval)
  • GEA Group AG
  • Archer Daniels Midland Company
  • Ingredion, Incorporated
  • Batory Foods, Inc.
  • Roquette Freres SA
  • The Scoular Company
  • Axiom Foods, Inc.
  • Emsland Group
  • Dakota Dry Bean, Inc. (Dakota Ingredients)

Methodology

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