The Guide to U.S. Food Labeling Law is the most comprehensive and easy-to-use resource of its kind. The Guide will help you understand and comply with FDA and USDA rules and regulations. It includes useable, timely and comprehensive information on federal labeling regulations and enforcement activities.
Table of Contents
- Tab 100 - Overview: Food Labeling Regulations
- Tab 200 - General Food Labeling Requirements
- Tab 300 - Food Names
- Tab 400 - Ingredient Labeling
- Tab 500 - Net Quantity of Contents
- Tab 600 - Nutrition Labeling
- Tab 700 - Nutrient Content Claims
- Tab 800 - Health Claims
- Tab 900 - Special Dietary Food
- Tab 1000 - Preemption and Enforcement
- Tab 1100 - Labeling Imported Foods
- Tab 2000 - USDA Regulated Products
- Appendix TOC - Administrative Notices, Guidelines
