Optimal and Scalable Business Opportunities in a World Facing Food, Energy, and Sustainability Challenges
This research service provides qualitative analyses of drivers of decarbonizing the agriculture and nutrition value chain. The research analyzes the impact of different types of greenhouse gas (GHG) emissions on the value chain and highlights the reduction initiatives and targets of stakeholders across the food and beverage value chain. It explores the key industry drivers for decarbonization and includes an in-depth analysis of trends, providing insights into measures that can lead to a lower carbon footprint across the value chain.
The regional markets in the scope of the research include North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. Regional decarbonization trends have been included in the research study.
The research service also highlights the stakeholder ecosystem and the role and influence of each participant in the decarbonization of the agriculture and nutrition value chain. Perspective on the leaders in the food and beverage decarbonization strategy have been entailed along with top the 20 players classified based on their GHG emissions reduction targets.
