The global brown sugar market is projected to witness a compounded annual growth rate of 9.91%, growing to US$29.77 billion by 2030 from US$18.56 billion in 2025.
Brown sugar is produced by blending white sugar with molasses, with the depth of color indicating the amount of molasses included in the mixture. The distinction between light and dark brown sugar lies in the varying quantities of molasses added. Brown sugar is stickier and has a richer flavor than white sugar due to its molasses content. The increasing use of brown sugar in bakery products is expected to drive market growth during the forecast period. Additionally, the expanding food and beverage industry, particularly in bakery items that are increasingly made at home, is further contributing to this growth. The rising fast-moving consumer goods (FMCG) sector is also anticipated to boost market expansion in the coming years. Light brown sugar is commonly used in baking, sauces, and glazes, enhancing food presentation and thereby increasing market share. In contrast, dark brown sugar is favored in robust recipes like gingerbread due to its intense color and flavor. Moreover, lifestyle factors such as work-related stress and active living are leading more individuals to consume beverages like tea and coffee, which will also support market growth.
Brown sugar is produced by blending white sugar with molasses, with the depth of color indicating the amount of molasses included in the mixture. The distinction between light and dark brown sugar lies in the varying quantities of molasses added. Brown sugar is stickier and has a richer flavor than white sugar due to its molasses content. The increasing use of brown sugar in bakery products is expected to drive market growth during the forecast period. Additionally, the expanding food and beverage industry, particularly in bakery items that are increasingly made at home, is further contributing to this growth. The rising fast-moving consumer goods (FMCG) sector is also anticipated to boost market expansion in the coming years. Light brown sugar is commonly used in baking, sauces, and glazes, enhancing food presentation and thereby increasing market share. In contrast, dark brown sugar is favored in robust recipes like gingerbread due to its intense color and flavor. Moreover, lifestyle factors such as work-related stress and active living are leading more individuals to consume beverages like tea and coffee, which will also support market growth.
Drivers of the Global Brown Sugar Market:
- Rising Beverage Consumption: The global increase in beverage consumption is a key driver of market growth, as brown sugar is utilized in various drinks such as coffee lattes, smoothies, hot green tea, and mocha beverages. With rising disposable incomes in developing countries and sustained high incomes in developed regions, consumers are increasingly willing to spend on premium coffee options, creating opportunities for market expansion. The demand for convenience foods and beverages is also expected to grow during the forecast period due to urbanization and busy lifestyles prevalent in urban areas.
- Strategic Industry Moves: Major players in the beverage industry are employing strategies such as mergers, acquisitions, and strategic partnerships to enhance their market presence and meet consumer demand. Expanding distribution channels - both online and offline - will further stimulate market growth during the forecast period. Continuous innovations within the beverage sector will also provide additional momentum for the market.
Geographical Outlook:
- Asia Pacific Market Share: The global brown sugar market can be segmented into regions including North America, South America, Europe, the Middle East, Africa, and Asia Pacific. The Asia Pacific region is projected to capture a significant share of the market due to a growing middle-class population that contributes to a robust consumer base. Factors such as rising disposable incomes, overall family income growth, and urbanization are shaping consumer lifestyles in this region.
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- Historical data & forecasts from 2022 to 2030
- Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
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- Revenue Growth and Forecast Assessment of segments and regions including countries
- Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)
Global Brown Sugar Market is segmented and analyzed as below:
- By Product Type
- Light Brown
- Dark Brown
- By Form
- Granulated Brown Sugar
- Powdered Brown Sugar
- Brown Sugar Syrup
- By Application
- Bakery
- Confectionery
- Dairy
- Beverages
- By Distribution Channel
- Online
- Offline
- By Geography
- North America
- USA
- Canada
- Mexico
- South America
- Brazil
- Argentina
- Others
- Europe
- UK
- Germany
- France
- Spain
- Italy
- Others
- Middle East and Africa
- UAE
- Israel
- Saudi Arabia
- Others
- Asia Pacific
- Japan
- China
- India
- Australia
- Indonesia
- Thailand
- Taiwan
- Others
- North America
Table of Contents
1. INTRODUCTION
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
5. GLOBAL BROWN SUGAR MARKET BY PRODUCT TYPE
6. GLOBAL BROWN SUGAR MARKET BY FORM
7. GLOBAL BROWN SUGAR MARKET BY APPLICATION
8. GLOBAL BROWN SUGAR MARKET BY DISTRIBUTION CHANNEL
9. GLOBAL BROWN SUGAR MARKET BY GEOGRAPHY
10. COMPETITIVE ENVIRONMENT AND ANALYSIS
11. COMPANY PROFILES
Companies Mentioned
- Imperial Sugar Company
- American Crystal Sugar Company
- ASR GROUP
- British Sugar plc
- Louis Dreyfus Company
- AGRANA Beteiligungs-AG
- Wilmar Group
- Domino Foods, Inc.
- American Crystal Sugar Company
- Sudzucker AG
Methodology
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Table Information
Report Attribute | Details |
---|---|
No. of Pages | 146 |
Published | January 2025 |
Forecast Period | 2025 - 2030 |
Estimated Market Value ( USD | $ 18.56 Billion |
Forecasted Market Value ( USD | $ 29.77 Billion |
Compound Annual Growth Rate | 9.9% |
Regions Covered | Global |
No. of Companies Mentioned | 10 |