The North America Cheese Snacks Market should witness market growth of 5.6% CAGR during the forecast period (2022-2028).
Innovation in the cheese industry is being pushed by a growing consumer focus on naturalness, health, and sustainability. Additionally, as the popularity of healthy snacks increases, new ways to consume cheese are emerging in various geographical areas. Naturalness, convenience, health, and enjoyment are all propelling innovation in the cheese snack market, and today's consumers are becoming more attracted to hearty dishes. With its natural nutritional benefits, including a high protein as well as calcium content, cheese is becoming more and more popular as a healthy snack option.
Cheese is a decadent food that has an opportunity for flavor, texture, and format innovation. As a healthy protein snack, cheese can compete with other widely consumed protein snacks such as nutrition bars and jerky in terms of satiety and support for fitness and weight management goals. Additionally, food innovation in terms of processing, ingredients, and sustainability shows that the cheese industry is able to quickly adapt to shifting consumer needs. This offers cheese producers some exciting new opportunities.
In the past few years, milk pretreatments like standardization and pasteurization, amongst others, were mechanized. However, as mechanization and automation have advanced, virtually every stage of the cheese manufacturing process is now highly automated. Mechanization has been implemented in a number of cheese production procedures, including starter production, curd production, cutting, hooping, conveying, packing, and block shape, amongst others, to facilitate continuous & automated cheese production.
Both Canada and the United States have a high urbanization rate, with many large cities each having a population of over one million people. In addition to it, there is a well-established food service business. In addition, the simple availability is being driven both by the proliferation of supermarkets & hypermarkets, as well as the well-established modern retail businesses that have been there for quite some time, and this high uptake.
The US market dominated the North America Cheese Snacks Market by Country in 2021; thereby, achieving a market value of $18.6 billion by 2028. The Canada market is experiencing a CAGR of 8% during (2022-2028). Additionally, The Mexico market would exhibit a CAGR of 7% during (2022-2028).
Based on Sales Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online, and Others. Based on Type, the market is segmented into Mozzarella, Parmesan, Cheddar, Feta, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Sargento Foods, Inc., Mars, Inc., Utz Brands, Inc. (UTZ Quality Foods, LLC), General Mills, Inc., EnWave Corporation, Amy's Kitchen, Inc., Rich Products Corporation (RE Rich Family Holding Corporation), The Kraft Heinz Company, ITC Limited and Godrej Agrovet Limited (Godrej Industries Limited).
Innovation in the cheese industry is being pushed by a growing consumer focus on naturalness, health, and sustainability. Additionally, as the popularity of healthy snacks increases, new ways to consume cheese are emerging in various geographical areas. Naturalness, convenience, health, and enjoyment are all propelling innovation in the cheese snack market, and today's consumers are becoming more attracted to hearty dishes. With its natural nutritional benefits, including a high protein as well as calcium content, cheese is becoming more and more popular as a healthy snack option.
Cheese is a decadent food that has an opportunity for flavor, texture, and format innovation. As a healthy protein snack, cheese can compete with other widely consumed protein snacks such as nutrition bars and jerky in terms of satiety and support for fitness and weight management goals. Additionally, food innovation in terms of processing, ingredients, and sustainability shows that the cheese industry is able to quickly adapt to shifting consumer needs. This offers cheese producers some exciting new opportunities.
In the past few years, milk pretreatments like standardization and pasteurization, amongst others, were mechanized. However, as mechanization and automation have advanced, virtually every stage of the cheese manufacturing process is now highly automated. Mechanization has been implemented in a number of cheese production procedures, including starter production, curd production, cutting, hooping, conveying, packing, and block shape, amongst others, to facilitate continuous & automated cheese production.
Both Canada and the United States have a high urbanization rate, with many large cities each having a population of over one million people. In addition to it, there is a well-established food service business. In addition, the simple availability is being driven both by the proliferation of supermarkets & hypermarkets, as well as the well-established modern retail businesses that have been there for quite some time, and this high uptake.
The US market dominated the North America Cheese Snacks Market by Country in 2021; thereby, achieving a market value of $18.6 billion by 2028. The Canada market is experiencing a CAGR of 8% during (2022-2028). Additionally, The Mexico market would exhibit a CAGR of 7% during (2022-2028).
Based on Sales Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online, and Others. Based on Type, the market is segmented into Mozzarella, Parmesan, Cheddar, Feta, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Sargento Foods, Inc., Mars, Inc., Utz Brands, Inc. (UTZ Quality Foods, LLC), General Mills, Inc., EnWave Corporation, Amy's Kitchen, Inc., Rich Products Corporation (RE Rich Family Holding Corporation), The Kraft Heinz Company, ITC Limited and Godrej Agrovet Limited (Godrej Industries Limited).
Scope of the Study
By Sales Channel
- Supermarkets & Hypermarkets
- Convenience Stores
- Online
- Others
By Type
- Mozzarella
- Parmesan
- Cheddar
- Feta
- Others
By Country
- US
- Canada
- Mexico
- Rest of North America
Key Market Players
List of Companies Profiled in the Report:
- Sargento Foods, Inc.
- Mars, Inc.
- Utz Brands, Inc. (UTZ Quality Foods, LLC)
- General Mills, Inc.
- EnWave Corporation
- Amy's Kitchen, Inc.
- Rich Products Corporation (RE Rich Family Holding Corporation)
- The Kraft Heinz Company
- ITC Limited
- Godrej Agrovet Limited (Godrej Industries Limited)
Unique Offerings
- Exhaustive coverage
- The highest number of market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Competition Analysis - Global
Chapter 4. North America Cheese Snacks Market by Sales Channel
Chapter 5. North America Cheese Snacks Market by Type
Chapter 6. North America Cheese Snacks Market by Country
Chapter 7. Company Profiles
Companies Mentioned
- Sargento Foods, Inc.
- Mars, Inc.
- Utz Brands, Inc. (UTZ Quality Foods, LLC)
- General Mills, Inc.
- EnWave Corporation
- Amy's Kitchen, Inc.
- Rich Products Corporation (RE Rich Family Holding Corporation)
- The Kraft Heinz Company
- ITC Limited
- Godrej Agrovet Limited (Godrej Industries Limited)
Methodology
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