Non-Alcoholic Beer Production in the UK - Market Research Report

Bottoms up: Growing health awareness is fuelling demand for no-alcohol beer

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Per-capita alcohol consumption, income, price, health consciousness and consumer preferences drive non-alcoholic beer producers' performance. Over the five years through 2022-23, revenue is set to grow at a compound annual rate of 30% to £807.6 million, including growth of 34.2% in 2022-23, with the average industry profit margin hitting 19.7%. Operators in this industry buy barley, malt, sugar, yeast and other ingredients to process into non-alcoholic beer (less than 0.5% ABV), including lager, ale and stout. Beer is packaged in bottles, cans or kegs for sale to wholesalers, retailers, pubs and bars. The production of non-alcoholic cider does not fall under this industry.