The global polyphenol market size reached US$ 2.0 Billion in 2023. Looking forward, the publisher expects the market to reach US$ 3.5 Billion by 2032, exhibiting a growth rate (CAGR) of 6.42% during 2023-2032. Increasing consumer awareness of the multiple product health benefits, a rising trend towards natural and organic products, the food and beverage industry's inclination towards polyphenol-rich ingredients, ongoing research and development efforts, and technological advancements in extraction processes are fostering the market growth.
Polyphenols are a diverse group of naturally occurring compounds found in plants. They are synthesized through secondary metabolism and are characterized by their multiple phenolic ring structures. These compounds serve various functions within plants, including defense against pathogens and protection from ultraviolet (UV) radiation. Polyphenols have gained significant attention due to their potential health benefits.
They possess antioxidant properties, which means they can neutralize harmful free radicals in the body, reducing oxidative stress and the risk of chronic diseases such as heart disease and cancer. Additionally, they have anti-inflammatory and anti-microbial properties, contributing to their role in promoting overall well-being. There are several types of polyphenols, including flavonoids, phenolic acids, and stilbenes, each with its unique characteristics and sources.
The global polyphenol market is influenced by the increasing consumer awareness of the health benefits associated with polyphenols, such as their antioxidant properties and potential for preventing chronic diseases. Moreover, the rising trend towards natural and organic products has fueled the demand for polyphenol-rich sources, such as fruits, vegetables, and teas, which, in turn, is augmenting the market growth.
Apart from this, the food and beverage (F&B) industry's inclination towards incorporating polyphenols into their products to meet consumer preferences for healthier options is acting as another significant driver. Furthermore, ongoing research and development (R&D) activities to discover new sources of polyphenols and their applications is facilitating the market growth. In line with this, the growing demand for anti-aging products and regulatory support for polyphenol-rich products, including labeling and health claims, are fueling the market growth.
As consumers become more health-conscious, they actively seek out products rich in polyphenols as part of their dietary choices. This heightened awareness has prompted a surge in demand for polyphenol-containing products, ranging from fruit juices to dietary supplements. As the trend towards preventive healthcare continues to grow, the consumer-driven demand for polyphenols is expected to remain a significant driver in the global polyphenol market.
This aligns perfectly with the preference for minimally processed, chemical-free options. As a result, food and beverage manufacturers are incorporating polyphenol-rich ingredients into their offerings to cater to this growing consumer demand. This trend underscores the importance of sourcing polyphenols from organic and natural sources and aligns with the broader shift towards healthier, eco-friendly consumption habits.
This inclination is not limited to just health-focused products; it extends to a wide range of offerings, including snacks, sauces, and even confectionery items. This strategic response to consumer preferences fosters innovation in product development and reinforces the market’s growth trajectory, making polyphenols a noteworthy element in the food and beverage industry’s quest to provide healthier options to consumers worldwide.
The fruits segment within the global polyphenol market is primarily driven the increasing awareness of the health benefits associated with polyphenol-rich fruits. Consumers are increasingly drawn to fruits like berries, grapes, and citrus fruits due to their high polyphenol content, which offers antioxidant properties and potential health advantages, including reducing the risk of chronic diseases.
Furthermore, the rising trend towards natural and healthy dietary choices has spurred the demand for fruits rich in polyphenols. As consumers seek out wholesome, minimally processed foods, fruits align perfectly with their preferences, as they are natural sources of these beneficial compounds. The food and beverage industry also plays a significant role in driving the fruits segment.
The grape seed segment within the polyphenol market is primarily driven the increasing awareness of the health benefits associated with grape seed polyphenols. These compounds have been studied extensively for their antioxidant properties, potential cardiovascular benefits, and even their role in skin health. As consumers become more health-conscious and seek natural alternatives, grape seed polyphenols have gained prominence. Moreover, the grape seed segment benefits from the expanding wine industry.
Grapes are a major source of grape seed polyphenols, and as wine consumption grows globally, there is a natural byproduct in the form of grape seeds. This has led to increased availability and utilization of grape seed polyphenols. Furthermore, the beauty and cosmetic industry has also embraced grape seed polyphenols for their potential anti-aging and skin rejuvenation properties, further fueling demand.
The flavonoid segment within the polyphenol market is primarily driven the growing awareness of the health benefits associated with flavonoids. Flavonoids are known for their antioxidant properties and potential in reducing the risk of chronic diseases, making them attractive to health-conscious individuals. Furthermore, the rise in the consumption of plant-based diets and natural products has fueled the demand for flavonoid-rich sources such as fruits, vegetables, and teas.
Consumers seeking wholesome and nutritious options are turning to flavonoid-containing foods and beverages. In line with this, the food and beverage industry’s recognition of flavonoids’ potential in enhancing product offerings has played a significant role. Manufacturers are incorporating flavonoid-rich ingredients into their products to meet consumer preferences for healthier and functional options, further propelling market growth.
In contrast, the powder segment thrives on its adaptability and extended shelf life. Powdered polyphenols are easily incorporated into a wide array of products, from dietary supplements to protein shakes, and they offer the advantage of longer storage without compromising quality. The others segment encompasses various forms like capsules, gels, and gummies, catering to specific consumer preferences.
The functional beverages segment is being primarily driven by several key the surging awareness of health and wellness among consumers. People are actively seeking beverages that offer functional benefits beyond hydration, such as enhanced energy, improved digestion, or immune support. In line with this, the growing demand for natural and clean-label products is shaping the functional beverage market. Consumers are increasingly scrutinizing ingredient lists and preferring beverages that contain natural ingredients and fewer artificial additives.
Moreover, the rise of specific health trends, such as plant-based diets and the desire for functional beverages that cater to dietary restrictions, is spurring innovation. For example, plant-based protein beverages and dairy alternatives like almond and soy milk are gaining popularity. Furthermore, convenience is another significant driver. Busy lifestyles have led to a demand for on-the-go, ready-to-drink functional beverages that offer both nutrition and convenience.
The Asia-Pacific region is witnessing a surge in demand for polyphenols due to the region's increasing awareness of the health benefits associated with polyphenols. As consumers become more health-conscious, they are actively seeking products rich in these natural compounds, which are known for their antioxidant properties and potential in preventing chronic diseases. Furthermore, the rapid urbanization and changing lifestyles in many Asia-Pacific countries have led to dietary shifts. There is a growing preference for healthier food and beverage choices, which has boosted the demand for polyphenol-rich sources like fruits, vegetables, and teas.
In line with this, the traditional use of polyphenol-rich ingredients in various Asian cuisines has played a pivotal role in driving the market. Ingredients like green tea, spices, and herbs are integral parts of many regional dishes, further increasing the consumption of polyphenols. Apart from this, the Asia-Pacific region is home to diverse ecosystems, providing a wide range of natural sources for polyphenols, further contributing to the market's growth.
Another segment includes manufacturers of polyphenol-rich products, ranging from dietary supplements to functional foods and beverages. These companies leverage the health benefits associated with polyphenols to create marketable products that cater to consumers' evolving preferences for healthier options. Furthermore, research institutions and academic organizations also play a role in shaping the competitive landscape. They contribute to the industry by conducting studies on the health benefits and applications of polyphenols, driving innovation and knowledge-sharing within the sector.
The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
2. What is the expected growth rate of the global polyphenol market during 2024-2032?
3. What are the key factors driving the global polyphenol market?
4. What has been the impact of COVID-19 on the global polyphenol market?
5. What is the breakup of the global polyphenol market based on the source?
6. What is the breakup of the global polyphenol market based on the product type?
7. What is the breakup of the global polyphenol market based on the type?
8. What is the breakup of the global polyphenol market based on the application?
9. What are the key regions in the global polyphenol market?
10. Who are the key players/companies in the global polyphenol market?
Polyphenols are a diverse group of naturally occurring compounds found in plants. They are synthesized through secondary metabolism and are characterized by their multiple phenolic ring structures. These compounds serve various functions within plants, including defense against pathogens and protection from ultraviolet (UV) radiation. Polyphenols have gained significant attention due to their potential health benefits.
They possess antioxidant properties, which means they can neutralize harmful free radicals in the body, reducing oxidative stress and the risk of chronic diseases such as heart disease and cancer. Additionally, they have anti-inflammatory and anti-microbial properties, contributing to their role in promoting overall well-being. There are several types of polyphenols, including flavonoids, phenolic acids, and stilbenes, each with its unique characteristics and sources.
The global polyphenol market is influenced by the increasing consumer awareness of the health benefits associated with polyphenols, such as their antioxidant properties and potential for preventing chronic diseases. Moreover, the rising trend towards natural and organic products has fueled the demand for polyphenol-rich sources, such as fruits, vegetables, and teas, which, in turn, is augmenting the market growth.
Apart from this, the food and beverage (F&B) industry's inclination towards incorporating polyphenols into their products to meet consumer preferences for healthier options is acting as another significant driver. Furthermore, ongoing research and development (R&D) activities to discover new sources of polyphenols and their applications is facilitating the market growth. In line with this, the growing demand for anti-aging products and regulatory support for polyphenol-rich products, including labeling and health claims, are fueling the market growth.
Polyphenol Market Trends/Drivers:
Increasing consumer awareness of polyphenol health benefits
The remarkable growth of the global polyphenol market can be attributed in part to the increasing awareness among consumers about the health benefits associated with polyphenols. These natural compounds, found in various plant-based foods and beverages, have gained recognition for their potent antioxidant properties. Antioxidants play a vital role in neutralizing harmful free radicals in the body, potentially reducing the risk of chronic diseases such as heart disease, cancer, and diabetes.As consumers become more health-conscious, they actively seek out products rich in polyphenols as part of their dietary choices. This heightened awareness has prompted a surge in demand for polyphenol-containing products, ranging from fruit juices to dietary supplements. As the trend towards preventive healthcare continues to grow, the consumer-driven demand for polyphenols is expected to remain a significant driver in the global polyphenol market.
Rising trend towards natural and organic products
Another pivotal driver propelling the global polyphenol market is the burgeoning trend towards natural and organic products. Consumers are increasingly drawn to organic foods and beverages due to their perceived health benefits and environmental sustainability. Polyphenols are abundantly present in many natural and organic sources, including fruits, vegetables, and herbal teas.This aligns perfectly with the preference for minimally processed, chemical-free options. As a result, food and beverage manufacturers are incorporating polyphenol-rich ingredients into their offerings to cater to this growing consumer demand. This trend underscores the importance of sourcing polyphenols from organic and natural sources and aligns with the broader shift towards healthier, eco-friendly consumption habits.
Food and beverage industry’s inclination towards polyphenols
The food and beverage industry’s evolving preferences and strategies play a pivotal role in driving the global polyphenol market. With a growing awareness of consumer demand for healthier choices, manufacturers are actively seeking ways to incorporate polyphenols into their products. From formulating polyphenol-fortified beverages to creating functional foods with enhanced health benefits, the industry recognizes the appeal of polyphenol-rich ingredients.This inclination is not limited to just health-focused products; it extends to a wide range of offerings, including snacks, sauces, and even confectionery items. This strategic response to consumer preferences fosters innovation in product development and reinforces the market’s growth trajectory, making polyphenols a noteworthy element in the food and beverage industry’s quest to provide healthier options to consumers worldwide.
Polyphenol Industry Segmentation:
The publisher provides an analysis of the key trends in each segment of the global polyphenol market report, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on source, product type, type, form, and application.Breakup by Source:
- Fruits
- Vegetables
- Cocoa
- Others
Fruits dominate the market
The fruits segment within the global polyphenol market is primarily driven the increasing awareness of the health benefits associated with polyphenol-rich fruits. Consumers are increasingly drawn to fruits like berries, grapes, and citrus fruits due to their high polyphenol content, which offers antioxidant properties and potential health advantages, including reducing the risk of chronic diseases.
Furthermore, the rising trend towards natural and healthy dietary choices has spurred the demand for fruits rich in polyphenols. As consumers seek out wholesome, minimally processed foods, fruits align perfectly with their preferences, as they are natural sources of these beneficial compounds. The food and beverage industry also plays a significant role in driving the fruits segment.
Breakup by Product Type:
- Apple
- Green Tea
- Grape Seed
- Others
Grape seed dominates the market
The grape seed segment within the polyphenol market is primarily driven the increasing awareness of the health benefits associated with grape seed polyphenols. These compounds have been studied extensively for their antioxidant properties, potential cardiovascular benefits, and even their role in skin health. As consumers become more health-conscious and seek natural alternatives, grape seed polyphenols have gained prominence. Moreover, the grape seed segment benefits from the expanding wine industry.
Grapes are a major source of grape seed polyphenols, and as wine consumption grows globally, there is a natural byproduct in the form of grape seeds. This has led to increased availability and utilization of grape seed polyphenols. Furthermore, the beauty and cosmetic industry has also embraced grape seed polyphenols for their potential anti-aging and skin rejuvenation properties, further fueling demand.
Breakup by Type:
- Flavonoid
- Resveratrol
- Phenolic Acid
- Others
Flavonoid dominates the market
The flavonoid segment within the polyphenol market is primarily driven the growing awareness of the health benefits associated with flavonoids. Flavonoids are known for their antioxidant properties and potential in reducing the risk of chronic diseases, making them attractive to health-conscious individuals. Furthermore, the rise in the consumption of plant-based diets and natural products has fueled the demand for flavonoid-rich sources such as fruits, vegetables, and teas.
Consumers seeking wholesome and nutritious options are turning to flavonoid-containing foods and beverages. In line with this, the food and beverage industry’s recognition of flavonoids’ potential in enhancing product offerings has played a significant role. Manufacturers are incorporating flavonoid-rich ingredients into their products to meet consumer preferences for healthier and functional options, further propelling market growth.
Breakup by Form:
- Liquid
- Powder
- Others
In contrast, the powder segment thrives on its adaptability and extended shelf life. Powdered polyphenols are easily incorporated into a wide array of products, from dietary supplements to protein shakes, and they offer the advantage of longer storage without compromising quality. The others segment encompasses various forms like capsules, gels, and gummies, catering to specific consumer preferences.
Breakup by Application:
- Functional Foods
- Dietary Supplements
- Functional Beverages
- Others
Functional beverages hold the largest share in the market
The functional beverages segment is being primarily driven by several key the surging awareness of health and wellness among consumers. People are actively seeking beverages that offer functional benefits beyond hydration, such as enhanced energy, improved digestion, or immune support. In line with this, the growing demand for natural and clean-label products is shaping the functional beverage market. Consumers are increasingly scrutinizing ingredient lists and preferring beverages that contain natural ingredients and fewer artificial additives.
Moreover, the rise of specific health trends, such as plant-based diets and the desire for functional beverages that cater to dietary restrictions, is spurring innovation. For example, plant-based protein beverages and dairy alternatives like almond and soy milk are gaining popularity. Furthermore, convenience is another significant driver. Busy lifestyles have led to a demand for on-the-go, ready-to-drink functional beverages that offer both nutrition and convenience.
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Asia Pacific exhibits a clear dominance, accounting for the largest polyphenol market share
The Asia-Pacific region is witnessing a surge in demand for polyphenols due to the region's increasing awareness of the health benefits associated with polyphenols. As consumers become more health-conscious, they are actively seeking products rich in these natural compounds, which are known for their antioxidant properties and potential in preventing chronic diseases. Furthermore, the rapid urbanization and changing lifestyles in many Asia-Pacific countries have led to dietary shifts. There is a growing preference for healthier food and beverage choices, which has boosted the demand for polyphenol-rich sources like fruits, vegetables, and teas.
In line with this, the traditional use of polyphenol-rich ingredients in various Asian cuisines has played a pivotal role in driving the market. Ingredients like green tea, spices, and herbs are integral parts of many regional dishes, further increasing the consumption of polyphenols. Apart from this, the Asia-Pacific region is home to diverse ecosystems, providing a wide range of natural sources for polyphenols, further contributing to the market's growth.
Competitive Landscape:
The competitive landscape of the global polyphenol market is characterized by a diverse array of players, including both established companies and emerging entrants. These market participants are engaged in various aspects of the polyphenol industry, from production and extraction to formulation and distribution. One segment of the competitive landscape comprises companies specializing in the extraction of polyphenols from natural sources. These firms invest heavily in research and development to develop innovative extraction methods that yield high-quality polyphenol extracts efficiently. Their ability to source raw materials sustainably and optimize production processes is a key competitive advantage.Another segment includes manufacturers of polyphenol-rich products, ranging from dietary supplements to functional foods and beverages. These companies leverage the health benefits associated with polyphenols to create marketable products that cater to consumers' evolving preferences for healthier options. Furthermore, research institutions and academic organizations also play a role in shaping the competitive landscape. They contribute to the industry by conducting studies on the health benefits and applications of polyphenols, driving innovation and knowledge-sharing within the sector.
The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
- Ajinomoto Co. Inc.
- Aquanova AG
- Archer-Daniels-Midland Company
- Cargill Incorporated
- DÖHLER GmbH
- FutureCeuticals Inc.
- Givaudan SA
- Groupe Berkem
- Indena S.p.A.
- Kemin Industries Inc.
- Koninklijke DSM N.V.
- Martin Bauer GmbH & Co. KG
- Sabinsa Corporation
Recent Developments:
- In July 2023, Döhler announced plans to acquire SVZ, a Dutch supplier of fruit and vegetable ingredients, to buildout its portfolio, notably in red fruit and vegetable ingredients.
- In 2023, FutureCeuticals Inc. launched NatureKnit, a plant-based dietary fiber and polyphenols.
- In November 2021, Givaudan announced that it has reached an agreement to acquire Custom Essence.
Key Questions Answered in This Report
1. How big is the global polyphenol market?2. What is the expected growth rate of the global polyphenol market during 2024-2032?
3. What are the key factors driving the global polyphenol market?
4. What has been the impact of COVID-19 on the global polyphenol market?
5. What is the breakup of the global polyphenol market based on the source?
6. What is the breakup of the global polyphenol market based on the product type?
7. What is the breakup of the global polyphenol market based on the type?
8. What is the breakup of the global polyphenol market based on the application?
9. What are the key regions in the global polyphenol market?
10. Who are the key players/companies in the global polyphenol market?
Table of Contents
1 Preface3 Executive Summary13 Value Chain Analysis15 Price Analysis
2 Scope and Methodology
4 Introduction
5 Global Polyphenol Market
6 Market Breakup by Source
7 Market Breakup by Product Type
8 Market Breakup by Type
9 Market Breakup by Form
10 Market Breakup by Application
11 Market Breakup by Region
12 SWOT Analysis
14 Porters Five Forces Analysis
16 Competitive Landscape
List of Figures
List of Tables
Companies Mentioned
- Ajinomoto Co. Inc.
- Aquanova AG
- Archer-Daniels-Midland Company
- Cargill Incorporated
- DÖHLER GmbH
- FutureCeuticals Inc.
- Givaudan SA
- Groupe Berkem
- Indena S.p.A.
- Kemin Industries Inc.
- Koninklijke DSM N.V.
- Martin Bauer GmbH & Co. KG
- Sabinsa Corporation
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 148 |
| Published | August 2024 |
| Forecast Period | 2023 - 2032 |
| Estimated Market Value ( USD | $ 2 Billion |
| Forecasted Market Value ( USD | $ 3.5 Billion |
| Compound Annual Growth Rate | 6.4% |
| Regions Covered | Global |
| No. of Companies Mentioned | 13 |
